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Now showing items 2001-2010 of 2024
Morphological characteristics of different cultivars of buckwheat (Fagopyrum esculentum Moench) / Morfološke karakteristike različitih sorti heljde (Fagopyrum esculentum Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The paper presents one-year results of the basic morphological characteristics and yields of nine cultivars of buck wheat (Fagopyrum esculentum Moench) grown at Bački Petrovac experiment field of Institute of Field and ...
The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system / Uticaj folijarne prihrane na prinos i kvalitet heljde u organskom sistemu gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The investigation was performed on organic field of the Institute of Field and Vegetable Crops in Bački Petrovac. The buckwheat variety Novosadska had a significantly higher yield of 171 kg ha-1 than the control in the ...
Effect of climatic factors on biomass yield and harvest index of grain sorghum and corn / Uticaj klimatskih faktora na prinos biomase i žetveni indeks sirka za zrno i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A field experiment, conducted in two locations (Bački Petrovac, Rimski Šančevi) for three years (2006, 2007, 2008), was aimed at assessing the effects of average air temperature (°C) and precipitation sum (mm) during growing ...
Distribution of NPK in the aboveground part of broomcorn (Sorghum bicolor (L.) Moench) / Distribucija NPK u nadzemnim delovima biljke sirka metlaša (Sorghum bicolor (L.) Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field trial was established in order to analyze the NPK content in the above ground plant part of ten broomcorn cultivars of different origin. The weight of total above ground part was significantly affected by the length ...
Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
(Faculty Food Technology Biotechnology, Zagreb, 2017)
The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the ...
Preliminary research results of cumin cultivation under Serbian environmental conditions / Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, ...
Kalibracioni model za blisku infracrvenu spektroskopiju (NIRS) za procenu sastava stočnog graška (Pisum sativum L.) / Calibration model for near infrared spectroscopy (NIRS) for assessment of forage pea (Pisum sativum L.) composition
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Bliska infracrvena spektroskopija (NIRS) se koristi za analizu hemijskih
svojstava poljoprivrednih proizvoda bez prethodne pripreme uzorka. U ovom radu
razvijen je kalibracioni model za merenje proteina i vlage za celo ...
Forage yield in some legume crop wild relatives
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance ...
Dissipation of nicosulfuron and oxasulfuron in soil under field condition
(8th International Symposium of Pesticides in Food and the Environment in Mediterranean Countries, Cappadocia (Urgup)/Nevsehir, Turkey, 2013)
Sulfonylureas represent a major advancement in global crop protection technology
and they have revolutionized weed control by introducing a unique mode of action.
These herbicides have low toxicity to mammals while they ...
Bacillus isolates as potential biocontrol agents of Fusarium clove rot of garlic
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
Clove rot caused by Fusarium spp. is a very important disease of common garlic (Allium sativum L.) occuring in many areas of the world. However, there is a lack of data about biocontrol of these pathogens. Bacillus species ...