Preliminary research results of cumin cultivation under Serbian environmental conditions
Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije
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Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, with 13 umbels 2.75 cm in diameter, containing 19.33 seeds per umbel. Plant weight was 1.26 g, yielding 0.54 g fruit per plant. Plants from India had essential oil content of 3.32%, while the plants grown in Serbia contained 5.31% essential oil. Essential oil obtained from the fruits of Indian cumin plants consisted of 19 compounds, while 30 compounds were found in essential oil obtained from cumin grown in Serbia. Essential oils were primarily composed of: y-terpinene-7-al, cuminaldehyde, B-pinene, y-terpinene and a-terpinene-7-al.
Komercijalno seme začinskog kumina (Cuminum cyminum L.) posejano je u Mošorinu, početkom aprila meseca 2014. godine. Vegetacioni period kumina je trajao 98 dana. Prosečna visina biljaka je bila 18,5 cm, jedna biljka je formirala u proseku 13 štitova, prečnika 2,75 cm, sa 19,33 zrna u štitu. Masa cele biljke u proseku je bila 1,26 g, a prinos ploda po biljci 0,54 g. Nakon žetve određene su kvalitativne karakteristike kako početnog semenskog materijala, tako i dobijenog semena, pri čemu je ustanovljeno da je sadržaj etarskog ulja u plodovima kumina iz Indije bio 3,32%, a iz Srbije čak 5.31%. U etarskom ulju plodova kumina iz Indije identifikovano je 19 komponenti, dok je u etarskom ulju iz Srbije ustanovljen značajno veci broj komponenti (30). Najzastupljenije komponente u oba etarska ulja su bile: y-terpinen-7-al, kumin-aldehid, B-pinen, y-terpinen i a-terpinen-7-al.
Кључне речи:
Cuminum cyminum L, / cumin / essential oils / growth and development / morphological traits / kumin / rast i razvoj / morfološke karakteristike / etarsko uljeИзвор:
Alternative Crops and Cultivation Practices, 2019, 1, 1-7Издавач:
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
Колекције
Институција/група
FiVeRTY - JOUR AU - Aćimović, Milica AU - Stanković, Jovana AU - Cvetković, Mirjana AU - Filipović, Vladimir AU - Pavlović, Snežana PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/3044 AB - Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, with 13 umbels 2.75 cm in diameter, containing 19.33 seeds per umbel. Plant weight was 1.26 g, yielding 0.54 g fruit per plant. Plants from India had essential oil content of 3.32%, while the plants grown in Serbia contained 5.31% essential oil. Essential oil obtained from the fruits of Indian cumin plants consisted of 19 compounds, while 30 compounds were found in essential oil obtained from cumin grown in Serbia. Essential oils were primarily composed of: y-terpinene-7-al, cuminaldehyde, B-pinene, y-terpinene and a-terpinene-7-al. AB - Komercijalno seme začinskog kumina (Cuminum cyminum L.) posejano je u Mošorinu, početkom aprila meseca 2014. godine. Vegetacioni period kumina je trajao 98 dana. Prosečna visina biljaka je bila 18,5 cm, jedna biljka je formirala u proseku 13 štitova, prečnika 2,75 cm, sa 19,33 zrna u štitu. Masa cele biljke u proseku je bila 1,26 g, a prinos ploda po biljci 0,54 g. Nakon žetve određene su kvalitativne karakteristike kako početnog semenskog materijala, tako i dobijenog semena, pri čemu je ustanovljeno da je sadržaj etarskog ulja u plodovima kumina iz Indije bio 3,32%, a iz Srbije čak 5.31%. U etarskom ulju plodova kumina iz Indije identifikovano je 19 komponenti, dok je u etarskom ulju iz Srbije ustanovljen značajno veci broj komponenti (30). Najzastupljenije komponente u oba etarska ulja su bile: y-terpinen-7-al, kumin-aldehid, B-pinen, y-terpinen i a-terpinen-7-al. PB - Novi Sad : Institute of Field and Vegetable Crops T2 - Alternative Crops and Cultivation Practices T1 - Preliminary research results of cumin cultivation under Serbian environmental conditions T1 - Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije EP - 7 SP - 1 VL - 1 UR - https://hdl.handle.net/21.15107/rcub_fiver_3044 ER -
@article{ author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Filipović, Vladimir and Pavlović, Snežana", year = "2019", abstract = "Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, with 13 umbels 2.75 cm in diameter, containing 19.33 seeds per umbel. Plant weight was 1.26 g, yielding 0.54 g fruit per plant. Plants from India had essential oil content of 3.32%, while the plants grown in Serbia contained 5.31% essential oil. Essential oil obtained from the fruits of Indian cumin plants consisted of 19 compounds, while 30 compounds were found in essential oil obtained from cumin grown in Serbia. Essential oils were primarily composed of: y-terpinene-7-al, cuminaldehyde, B-pinene, y-terpinene and a-terpinene-7-al., Komercijalno seme začinskog kumina (Cuminum cyminum L.) posejano je u Mošorinu, početkom aprila meseca 2014. godine. Vegetacioni period kumina je trajao 98 dana. Prosečna visina biljaka je bila 18,5 cm, jedna biljka je formirala u proseku 13 štitova, prečnika 2,75 cm, sa 19,33 zrna u štitu. Masa cele biljke u proseku je bila 1,26 g, a prinos ploda po biljci 0,54 g. Nakon žetve određene su kvalitativne karakteristike kako početnog semenskog materijala, tako i dobijenog semena, pri čemu je ustanovljeno da je sadržaj etarskog ulja u plodovima kumina iz Indije bio 3,32%, a iz Srbije čak 5.31%. U etarskom ulju plodova kumina iz Indije identifikovano je 19 komponenti, dok je u etarskom ulju iz Srbije ustanovljen značajno veci broj komponenti (30). Najzastupljenije komponente u oba etarska ulja su bile: y-terpinen-7-al, kumin-aldehid, B-pinen, y-terpinen i a-terpinen-7-al.", publisher = "Novi Sad : Institute of Field and Vegetable Crops", journal = "Alternative Crops and Cultivation Practices", title = "Preliminary research results of cumin cultivation under Serbian environmental conditions, Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije", pages = "7-1", volume = "1", url = "https://hdl.handle.net/21.15107/rcub_fiver_3044" }
Aćimović, M., Stanković, J., Cvetković, M., Filipović, V.,& Pavlović, S.. (2019). Preliminary research results of cumin cultivation under Serbian environmental conditions. in Alternative Crops and Cultivation Practices Novi Sad : Institute of Field and Vegetable Crops., 1, 1-7. https://hdl.handle.net/21.15107/rcub_fiver_3044
Aćimović M, Stanković J, Cvetković M, Filipović V, Pavlović S. Preliminary research results of cumin cultivation under Serbian environmental conditions. in Alternative Crops and Cultivation Practices. 2019;1:1-7. https://hdl.handle.net/21.15107/rcub_fiver_3044 .
Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Filipović, Vladimir, Pavlović, Snežana, "Preliminary research results of cumin cultivation under Serbian environmental conditions" in Alternative Crops and Cultivation Practices, 1 (2019):1-7, https://hdl.handle.net/21.15107/rcub_fiver_3044 .