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Приказ резултата 11-20 од 122
Exploration of selective genotyping and selective phenotyping for optimization of soybean genomic prediction models
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The accuracy of genomic selection can be affected by several factors including trait architecture and heritability, marker density, linkage disequilibrium between markers and trait loci, statistical models, training ...
Kvalitet semena soje sa obojenom semenjačom / Soybean seed quality with colored seeder
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
Institut za ratarstvo i povrtarstvo poseduje veoma bogatu kolekciju različitih genotipova soje iz celog sveta, koje se razlikuju po svojim morfološkim osobinama, dužini vegetacionog perioda, tolerantnosti na stresne uslove ...
ECOBREED participatory trials as valuable tool for farmer involvement in soybean breeding process
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were set up in Serbia, Germany, Romania, Austria and Slovenia (seasons 2021 and 2022). By setting up trials direct with organic ...
Effect of soybean variety and processing on growth performance of pigs
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a result of soybean breeding program at Maize Research Institute Zemun Polje, two cultivars with reduced amount of anti ...
Produktivnost soje i mogućnost korišćenja kao energenta / Productivity of soybean and the possibility of using it as energy
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Žetveni ostaci suncokreta, kukuruza, uljane repice i soje čine više od 50 odsto ukupnog prinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost se daje žetvenim ostacima koji sadrže ...
Kvalitet perspektivnih linija soje u procesu registracije u 2021. godini / Quality of prospective soy lines in the registration process in 2021
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
Oplemenjivači soje instituta za ratarstvo i povrtarstvo kontinuirano rade na stvaranju novih genotipova, od kojih se izdvajaju superiorne linije po visini prinosa i nakon višegodišnjih testiranja daju na dvogodišnje ...
The role of soybean for re‐designing European cropping systems
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Legume‐supported cropping systems affect environmental, production and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards ...
Organic and low input soybean production: role of winter cover crops in production systems and its effect on yield parameters
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Cover crops are being used as a tool to reflect agro-ecosystem services. Cover crops differ in the traits by which they capture resources and influence the local agro-ecosystem. The aim of the research was to examine the ...
Uticaj stimulacije semena soje mikrobiološkim preparatima u organskoj proizvodnji soje na parametre biogenosti zemljišta i sadržaj proteina u zrnu / Influence of soybean seed stimulation by microbiological preparations in organic soybean production on soil biogenicity parameters and grain protein content
(Bijeljina : Univerzitet Bijeljina, Poljoprivredni fakultet, 2020)
Cilj istraživanja bio je da se utvrdi efekat primena stimulacije semena sorte Galine različitim mikrobiološkim preparatom registtrovanim za organsku proizvodnju na brojnost slobodnih azotofiksatora i ukupan broj mikroogranizama ...
Role of L- histidine in protein-oil relationship in soybean seed
(International Legume Society, 2016)
In soybean, negative correlation between protein and oil is well documented but it is poorly explained. Three F2 and F2:3 populations were developed, crossing between one high protein line and three high yielding genotypes. ...