Претраживање
Приказ резултата 11-20 од 4011
Variability of agronomic properties of wheat / Varijabilnost agronomskih svojstava pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
In order to investigate variability of yield, number of grains per m2 and 1000 grain weight, it was selected 39 different genotypes of wheat. Field trial was set up at Rimski Sancevi in 2008/2009 season. On the basis of ...
Morphological and productive traits of red kernel maize in variable weather conditions / Morfološke i produktivne osobine kukuruza crvenog zrna u promenljivim vremenskim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
The scientific work presents the results of two year testing of the morphological and production traits of maize variety ZP Rumenka planted in three sowing dates. Investigations were performed on a calcareous chernozem in ...
Long-term use of different N, P, and K rates and ratios and its effect on chemical composition of hard wheat / Uticaj višegodišnje primene različitih doza i odnosa N, P i K na hemijski sastav tvrde pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
After 40 years of using different rates and ratios of nitrogen, phosphorus and potassium in a long-term stationary trial, we studied the effects of these treatments on the levels of biogenic macro- and micro-elements in ...
Effect of nitrogen rate on grain yield of bread wheat genotypes
(Društvo genetičara Srbije, Beograd, 2010)
Gorjanovic B., M. Zoric, and M. Kraljevic Balalic (2010): Effect of nitrogen rate on grain yield of bread wheat genotypes. - Genetika, Vol 42, No. 2, 279 -286. The improvement in grain yield is the main objective of bread ...
Effect of agro-meteorological conditions on soybean seed quality / Uticaj agrometeoroloških uslova na kvalitet semena soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean ...
Germination and vigor of soybean seed produced under different agro-meteorogical conditions / Klijavost i vigor semena soje proizvedenog u različitim agrometeorološkim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
International seed trade considers seed germination as the main indicator of the seed quality. Different results of seed germination under laboratory conditions and emergence in the field encouraged the development of the ...
Dry matter and nitrogen accumulation in spring barley / Akumulacija suve materije i azota kod jarog ječma
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
A four-year field study was carried out to determine dry matter and nitrogen accumulation until anthesis and at the grain filling period, as well as. dry matter translocation and utilization in grain filling of barley. ...
Inheritance of quantitative traits in diallel hybrids of sunflower / Nasleđivanje kvantitativnih osobina kod dialelnih hibrida suncokreta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Sunflower is one of the most important oilseed crops in the world and primary source of edible oil in many countries. The main objectives in sunflower breeding are increased seed yield and oil content in seed and thus oil ...
Total flavonoid content in edible parts of selected Allium species
(East Sarajevo : Faculty of Agriculture, 2021)
Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have ...
Organska proizvodnja leguminoza u Republici Srbiji
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023)
Osnovni izvor proteina biljnog porekla, ulja i celuloznih vlakana za ishranu ljudi i domaćih životinja obezbeđuje se proizvodnjom jednogodišnjih i višegodišnjih biljnih vrsta iz familije Fabaceae (leguminoza). Savremeni ...