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The analysis of scientific farming measures influence on cone resistance in winter barley / Uticaj agrotehničkih mera na otpor konusa kod ozimog ječma
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2009)
This paper shows the results of analysis of scientific farming measures influence on soil compaction, more exactly on cone resistance on headland and inner part of a field. Soil compaction before fertilizing was 57,27% ...
Anis (Pimpinella anisum L.) / Anise (Pimpinella anisum L.)
(Beograd : Zadužbina Andrejević, 2015)
This monograph deals with anise as a medicinal and aromatic plant. It has an extensive application in traditional medicine as a remedy for indigestion, as a sedative and as natural estrogen. By using a modern scientific ...
Effect of Cd concentrations and phase of growthand development on plants water relations / Uticaj koncentracija Cd i faze rastenja na i razvića navodni režim biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Effect of Cd on water relations in pea plants was investigated in semi-controlled conditions in a glasshouse. After growing on nutrient solution, plants were treated with 10-7 or 10-5M Cd 25 or 63 days after seed germination. ...
The effect of low initial medium pH on in vitro white poplar growth / Efekat niske početne pH vrednosti hranljive podloge na rast bele topole in vitro
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2013)
The effect of low initial medium pH on shoot and root development of five white poplar (Populus alba L.) genotypes was tested. The shoot height, fresh mass of shoots per jar, dry mass of shoots per jar, number of roots, ...
B73 and related inbred lines in maize breeding / B73 i srodne linije u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2005)
Inbred lines B73 and Mol7 or some versions thereof are the most commonly used parental pair in the development of medium late and late maize hybrids in Serbia and Montenegro. Because of the ever-increasing importance of ...
Effect of irrigation on evapotranspiration and yield of soybean / Efekat navodnjavanja na evapotranspiraciju i prinos soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2005)
A three-year study was conducted to assess the effects of irrigation on the yield and evapotranspiration of soybean grown on chernozem soil. The study was made for six soybean varieties, using several irrigation alternatives ...
Influence of aging process on biochemical changes in sunflower seed
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging ...
Control of soil fertility and levels of harmful and hazardous substances in soils of the Vojvodina Province / Kontrola plodnosti zemljišta i utvrđivanje sadržaja štetnih i opasnih materija u zemljištima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
With the aim to evaluate the general condition and possible degradation of soil in the Vojvodina Province, soil samples were collected from 1,600 locations. The main chemical properties of the soil, levels of harmful and ...
Inheritance of quantitative traits in diallel hybrids of sunflower / Nasleđivanje kvantitativnih osobina kod dialelnih hibrida suncokreta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Sunflower is one of the most important oilseed crops in the world and primary source of edible oil in many countries. The main objectives in sunflower breeding are increased seed yield and oil content in seed and thus oil ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...