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Приказ резултата 11-20 од 1413
Uljana repica, lanik i šafranika – odgovori na izazove, promenu klime i zahteve proizvođača
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023)
Uljana repica je usev koji se prvenstveno gaji zbog semena bogatog uljem koje se koristi u ishrani ljudi, životinja i u industrijske svrhe. Sadržaj ulja u semenu iznosi 40-48% (Marjanović Jeromela i Prodanović, 2021), a u ...
Genetic diversity of Orobanche cumana populations in Serbia
(Korean Society of Plant Pathology, 2021)
In this study, we report genetic characterization of Orobanche cumana, the causal agent of sunflower wilting in Serbia. The genetic diversity of this parasitic plant in Serbia was not studied before. Random amplified ...
Effects of row spacing and plant growth regulation on alfalfa seed yield (medicago sativa l.)
(Pakistan Botanical Soc, Karachi, 2020)
The influence of sowing method, growth regulator and harvest method on alfalfa seed yield was examined in three years (2015-2017), in locality near Belgrade, with using alfalfa variety NS Banat ZMS II. Research showed the ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Forage sorghum performance in the function of the circular economy / Performanse krmnog sirka u funkciji cirkularne ekonomije
(Novi Sad : Ecological movement of Novi Sad, 2021)
With a circular economy, biodegradable waste – plant biomass can be reused as: compost, for soil fertilization, and for biogas production, as an affordable bioenergy source. In this study, the productivity of two hybrids ...
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Good agricultural practices and technologies to mitigate the impacts of natural disasters in oilseed rape production in Serbia
(Rome : Food and Agriculture Organization of the United Nations (FAO), 2021)
Oilseed rape is primarily known as an industrial plant. Its seed is an important source of oil and proteins for nutritional and non-edible uses. After the extraction of oil from oilseed rape seed, the meal (cake), rich in ...
Total flavonoid content in edible parts of selected Allium species
(East Sarajevo : Faculty of Agriculture, 2021)
Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have ...
Primena efektivnih mikroorganizama i NPK đubriva u cilju povećanja prinosa i kvaliteta soje / Application of effective microorganisms and NPK fertilizers in order to increase yield and quality
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2020)
Tokom 2016, 2017. i 2018. godine ispitivana je primena NPK đubriva, efektivnih mikroorganizama i kombinacija NPK đubriva i efektivnih mikroorganizama na prinos, sadržaj proteina i ulja kod šest NS sorti soje. NPK đubrivo ...
Genus Viburnum: Therapeutic Potentialities and Agro-Food- Pharma Applications
(London : Hindawi, 2021)
The genus Viburnum (Adoxaceae, Dipsacales) is of scientific interest due to the chemical components and diverse biological activities found across species of the genus, which includes more than 230 species of evergreen, ...