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Приказ резултата 1-10 од 60
Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...
Evaluation of respiratory activity of albic luvisol contaminated by zinc and nickel during spring rapeseed cultivation / Ocena aktivnosti disanja u albičnom luvisolu kontaminiranom sa Zn i Ni tokom gajenja jare uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
In almost all industrially developed regions of the Russian Federation, the soil is contaminated with heavy metals (HM) often in concentrations which exceed limits of safety. This contamination causes degradation of ...
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
Possibility of using Bacillus and Trichoderma strains for decomposition of crop residues
(Matica srpska, Novi Sad, 2020)
The objective of this study was to investigate the possibility of using microbial strains as residue decomposers and to determine the effect of these strains on chemical and microbial properties in the residue-amended soil. ...
Effect of priming treatments on emergence and yield of freshly produced and aged maize seeds sown at different depths / Efekat predtretmana na nicanje i prinos sveže proizvedenog i starijeg semena kukuruza sejanog na različtim dubinama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of this study was to investigate whether different priming treatments could affect emergence, speed of emergence and yield of freshly produced and aged maize seeds sown at different depths. Two lots of parental ...
Extraction of sweet wormwood (Artemisia annua L.) by supercritical carbon dioxide
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2020)
In this study, supercritical carbon dioxide was applied for the extraction of Artemisia annua L. Moreover, the impact of different parameters of supercritical extraction on total yield was investigated and the obtained ...
Assessment of quality and viability of primed maize seed / Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...
Flame-weeding: Impact on soybean plants and soil microorganisms
(Matica srpska, Novi Sad, 2020)
Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
suppresses weeds in row within a second. Apart from this, heat ...
A study of correlations and path analyses of some traits in sunflower parental lines / Analiza korelacije i path koeficijenta pojedinih parametara roditeljskih linija suncokreta
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The trial in this study was carried out in field conditions throughout three years from plots where seed production of sunflower parental lines was established. Eight genotypes were examined; namely RHA-UK, RHA-ST59, ...
Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds / Uticaj različitih hemijskih sredstava i uslova skladištenja na mikrobiološki profil semena industrijske konoplje (Cannabis sativa L.)
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2020)
This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of ...