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Uticaj NS Nitragina i zaoravanja žetvenih ostataka na morfološke osobine soje / The influence of NS Nitragin and the ploughing of crop residues on morphological properties of soybean
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
Zaoravanje žetvenih ostataka preduseva i primena mikrobiološkog preparata NS Nitragina imaju značajan uticaj na morfološke osobine biljaka soje. Zaoravanje žetvenih ostataka preduseva kukuruza povećava masu biljaka za ...
Diaporthe/Phomopsis species on soybean in Serbia / Vrste roda Diaporthe/Phomopsis na soji u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2011)
A complex of soybean diseases is caused by species from the genus Diaporthe /Phomopsis. Diaporthe phaseolorum (anamorph Phomopsis phaseoli) and Phomopsis longicolla (teleomorph unknown) are described as soybean pathogens. ...
Weediness of a maize and soybean intercropping system
(Sarajevo : Academy of Sciences and Arts of Bosnia and Herzegovina, 2015)
The effect of the additive intercropping system, on weediness of maize and soybean was investigated on chernozem soil type in 2004 and 2005. Intercropping was done in alternate rows and in strips. Three maize hybrids of ...
Learning from past: Implication of neutral variability changes during soybean breeding on further breeding process
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Historically, soybean breeding began with a small number of genotypes and can be seen as a recurrent selection for yield. Analyzing allele frequencies in ancestral and elite population for particular region, it is possible ...
Uticaj folijarne prihrane na prinos i masu 1000 zrna soje / The effect of foliar fertilization on yield and 1000 seed weight of soybean
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
U cilju sagledavanja uticaja folijarne prihrane na prinos i masu 1000 zrna soje, postavljen je dvogodišnji ogled na parcelama Instituta za ratarstvo i povrtarstvo na Rimskim Šančevima. Prihrana soje NPK đubrivima uz dodatak ...
Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini / Contents of oil and proteins in NS soybean varieties registered in 2019
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, ra zličitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa ...
Soybean breeding at the Institute of Field and Vegetable Crops
(International Legume Society (ILS), 2013)
At the Institute of Field and Vegetable Crops in Novi Sad, single seed descent method has been used successfully for more than twenty years resulting in 110 varieties registered in Serbia and 54 abroad. Soybean selection ...
Uticaj Vital Tricha i vodenog ekstrakta koprive na neke morfološke osobine soje / Influence of Vital Tricho and aqueous nettle extract on some morphological soybean characteristics
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Poljski eksperimentalni dvofaktorijalni ogled bio je postavljen po dizajnu split-plot sa dve sorte soje i tretmanima sa Vital Trichom, vodenim ekstraktom koprive, uključujući i kontrolnu varijantu. Cilj ovog istraživanja ...
Rationalization in the use of mineral fertilizer in soybean production
(Balkan Scientific Association of Agricultural Economists (BSAAE)Belgrade : Institute of Agricultural Economics, 2010)
The effect of different dosages of nitrogen fertilizers applied to the previous crop and seed inoculation with microbial fertilizer NS-Nitragin on soybean yield and consumption of mineral nitrogen from the soil was studied. ...
Effects of biochar application on morphological traits in maize and soybean / Efekat biouglja na morfološka svojstva kukuruza i soje
(Matica srpska, Novi Sad, 2015)
This paper analyses the effects of the biochar application morphological traits in maize and soybean under semi-controlled conditions. During the study, the increasing doses of biochar (0%, 0.5%, 1, 3, and 5%) were ...