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Genetically modified crops – A potential risk for sustainable agriculture
(Novi Sad : Institute of Field and Vegetable Crops, 2012)
The concept of sustainability applied to agriculture has developed mainly as a result of growing
awareness of negative impacts of intensive agriculture production systems on the environment and
the quality of life. ...
Vodič za organsku proizvodnju soje
(Beograd : GIZ - Nemačka organizacija za internacionalnu saradnju GmbHNovi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Značaj soje proizilazi iz izuzetno povoljnog hemijskog sastava zrna. Sadržaj proteina u zrnu od oko 40% i oko 20% ulja, čine soju ne samo izuzetno korisnom, već i veoma ekonomičnom biljnom vrstom. U našoj zemlji soja se ...
Morphological, molecular and pathogenic characterization of species Diaporthe/Phomosis on soybean in Serbia / Morfološka, molekularna i patogena karakterizacija vrsta Diaporthe/Phomopsis na soji u Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Species of the genus Diaporthe/Phomopsis are endophytes on a very wide range of hosts and can be present as pathogens or saprophytes. Species of this genus cause a complex of diseases on the stem and seeds of soybean ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
Variability and correlations between soybean yield and quality components
(Romanian Agricultural Research, 2012)
The aim of this research was to determine variability and correlations between yield, protein content and oil content in soybean cultivars. The research was carried out on ten NS soybean cultivars in 2008, 2009 and 2010. ...
Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain
(National Agricultural Research and Development Institute Fundulea., 2012)
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were ...
Vigor of sunflower and soybean aging seed
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Seed aging and deterioration affect seed vigor and viability. The characteristics of the chemical composition of oil crops seed are related to specific processes occurring in the seed during storage. This study was performed ...
Variability and correlations between yield components of soybean [Glycine max (L.) Merr.] / Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.
(Društvo genetičara Srbije, Beograd, 2012)
NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments ...