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Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.) / Sezonske promene sadržaja proteina, strukturnih ugljenih hidrata, masti, mineralnih materija u suvoj materiji crvene deteline (Trifolium pratense L.)
(Institut za stočarstvo, Beograd, 2011)
Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The ...
Leaf and stem chemical composition of divergent alfalfa cultivars / Hemijski sastav lišća i stabljika divergentnih sorti lucerke
(Institut za stočarstvo, Beograd, 2011)
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field crop, which makes it highly desirable for the production of hay and feed for domestic animals (especially ruminants). The ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...