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Barbara, sorta ozime pšenice
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2006)
Barbara, sorta ozime pšenice. Rešenje Ministarstva Poljoprivrede šumarstva i vodoprivrede, br. 320-03-09/115-1-2006-08 od 13.10.2006. godine, Beograd.
Dama, sorta ozime pšenice
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2006)
Dama, sorta ozime pšenice. Rešenje Ministarstva poljoprivrede, šumarstva i vodoprivrede, br. 320-03-09/115-2-2006-08 od 13.10.2006.godine, Beograd.
A gene for stem fasciation is localized on linkage group III
(Pisum Genetics, 2006)
Fasciation is one of the most widespread abnormalities of higher plant development. An understanding of the inheritance of the trait is very important, not only for theoretical purposes dealing with genetic control of ...
Nataša, sorta jare pšenice (Mađarska)
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2006)
Nataša, sorta jare pšenice priznata je Rešenjem savez. Komisije za priznavanje sorti OMMI, Mađarske br. II-I/Sz 317/10/2006.
Outdoor pepper production from transplants / Proizvodnja povrtarske paprike na otvorenom polju iz rasada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Pepper (Capsicum L) has great economic significance in our country, where it is one of the most important crops. It has high nutritional and biological value as well as many uses, including fresh consumption, pickling, ...
Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists / Genetika i oplemenjivanje u Zavodu za povrtarstvo tokom 40 godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make ...
Production of vegetable seeds / Proizvodnja semena povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Because of the biological particularities of vegetables, different methods are used to produce seeds of different vegetable species. The large number of vegetable species, differences in their reproduction coefficients, ...
Development of vegetable production over the last 40 years / Razvoj povrtarske proizvodnje tokom 40 godina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development ...
Diseases pepper and tomato / Bolesti paprike i paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents ...
Results of a two-year study of Novi Sad sunflower hybrids in small: Plot trials / Rezultati dvogodišnjih ispitivanja novosadskih hibrida suncokreta u mikroogledima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In 2004, conditions for sunflower production were highly favorable and high yields were obtained both in trials and large-scale production (2.34 t/ha). In 2005, however, abundant precipitation throughout the growing season ...