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Uticaj zemljišta na kvalitet i karakteristike vina
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Najbitnije prirodne, odnosno ekološke faktore za gajenje vinove loze, pored klimatskih i drugih faktora (položaj, reljef, ekspozicija, nadmorska visina, uticaj velikih vodenih površina, šuma i drugo), predstavljaju zemljišni ...
Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.) / Promene u enzimatskoj aktivnosti i antioksidantnom kapacitetu plodova trešnje (Prunus avium L.) izazvane biotičkim stresom
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Brown rot (the causal agent: Monilinia laxa Aderh. and Ruhl.) is one of the most common and most destructive diseases among stone fruit, sweet cherries in particular. The objective of this paper was to determine different ...
Audit as factor of improvement of management in agricultural company / Revizija kao faktor poboljšanja rada menadžmenta u poljoprivrednom preduzeću
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2017)
The audit can contribute to improving the management of the company. This can start the process of reducing the interval of risk in all parts of agricultural company. Management should be seen as a body that is constantly ...
Organically and conventionally grown peppermint (Mentha x piperita L.): As affected by weeds / Korovi u organskom i konvencionalnom usevu mente (Mentha x piperita L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
This study was performed in order to assess weed flora diversity in organic and conventional peppermint (Mentha x piperita L.) in the second year of growing, and to compare the effects of the two production systems on ...
Determination of residues of sulfonylurea herbicides in soil by using microwave-assisted extraction and high performance liquid chromatographic method
(Savez hemijskih inženjera, Beograd, 2017)
A modified method for the analysis of nicosulfuron, rimsulfuron and prosulfuron was developed and validated by using microwave-assisted extraction (MAE) and ultra-performance liquid chromatography with diode array detection ...
Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, ...
Genetic resources of cultivated and volunteer vegetables in Serbia / Genetički resursi gajenog i samoniklog povrća u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, ...
Molecular characterization of red clover genotypes utilizing microsatellite markers
(Inst Investigaciones Agropecuarias, Chillan, 2017)
Genetic resources of red clover (Trifolium pratense L.) are the basis for the improvement of this important forage legume. The objective of this study was microsatellite characterization of the accessions from the collection ...
Mercury content in agricultural soils (Vojvodina Province, Serbia)
(Springer Heidelberg, Heidelberg, 2017)
The Vojvodina Province in northern Serbia is well known for its intensive field crops production. Over 90 % of total arable land, which represents more than 1500.000 ha, is used for field or vegetable crop production. A ...
Comparative study of seed yield and seed quality of advanced lines and commercial varieties of red clover (Trifolium pratense L.)
(Agricultural Research Communication Centre, Karnal, 2017)
Red clover (Trifolium pratense L.) is one of the most important forage legumes in areas with acidic and nutrient poorer soils where alfalfa fails to growth. In 2010-2011 years period we studied four advanced lines and four ...