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Značaj halauksifen-metila za integrisano suzbijanje korova u suncokretu, sa posebnim osvrtom na suzbijanje ambrozije pelenaste rezistentne na ALS inhibitore
(Beograd : Herbološko društvo Srbije, 2021)
Halauksifen-metil je novi herbicid i jedini član sintetičkih auksina koji se može koristiti u svim hibridima suncokreta. Najvažniji korovi suncokreta pripadaju najčešće istoj familiji kao i suncokret, poput problematičnih ...
Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis
(Szeged : University of Szeged, Faculty of Engineering, 2022)
Mechanical extraction is one of the oldest oil extraction methods. The advantages of mechanical extraction of oil
in relation to chemical are better oil quality and greater possibility of using pressing cake compared to ...
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil / Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health ...
Gene banks for wild and cultivated sunflower genetic resources
(EDP Sciences, 2020)
Modern breeding of sunflower (Helianthus annuus L.), which started 100 years ago, increased the number and the diversity of cultivated forms. In addition, for more than 50 years, wild sunflower and other Helianthus species ...
Uticaj herbicida halauksifen-metila na prinos i kvalitet semena inbred linija suncokreta
(Beograd : Herbološko društvo Srbije, 2021)
U semenskoj proizvodnji suncokreta hemijske mere suzbijanja širokolisnih korova kao što su Ambrosia artemisiifolia L., Abutilon theophrasti Medik., Xanthium strumarium L., Chenopodium album L. i drugi često nemaju ...
Epigenetic drivers of sunflower drought tolerance
(Abstract Book, 3rd EPI-CATCH Conference, 30 May - 1 June 2023, Sofia, Bulgaria, 2023)
Drought as a major abiotic stress induces numerous, complex responses in plant cells. Those include gene expression alteration, accumulation of different metabolites, and synthesis of specific proteins. Changes on a molecular ...
Reakcija hibrida suncokreta tolerantnih na imidazolinone i tribenuron-metil prema ALS inhibitorima koji se primenjuju u drugim usevima
(Beograd : Herbološko društvo Srbije, 2021)
Hibridi suncokreta tolerantni na pojedine herbicide iz grupe ALS inhibitora dominantni su u proizvodnji u svetu i Srbiji. Za tolerantnost hibrida na pomenute herbicide odgovorne su specifične mutacije na genu za ALS enzim, ...
A study of correlations and path analyses of some traits in sunflower parental lines / Analiza korelacije i path koeficijenta pojedinih parametara roditeljskih linija suncokreta
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The trial in this study was carried out in field conditions throughout three years from plots where seed production of sunflower parental lines was established. Eight genotypes were examined; namely RHA-UK, RHA-ST59, ...
Iskorišćenje i kapacitet proizvodnje hladno presovanog ulja semena uljanih i konzumnih hibrida suncokreta
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U svetu, prema podacima Organizacije za hranu i poljoprivredu (Food and Agriculture Organization, FAO) i Departmana za poljoprivredu Sjedinjenih Američkih Država (United States Department of Agriculture, USDA) proizvodnja ...
Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa / The influence of the addition of rosemary and garlic on the quality and oxidative stability of linoleic and high-oleic cold pressed sunflower oil
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Kvalitet i oksidativna stabilnost su najvažnije osobine jestivih ulja. Oni ukazuju na mogućnost upotrebe ulja u tehnološkim procesima, kao i na njegov rok trajanja. Sastav masnih kiselina je od posebnog značaja sa aspekta ...