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Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
(Wiley, Hoboken, 2021)
BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous ...
Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)
(Friends Science Publishers, 2021)
Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of ...
Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions
(Elsevier, 2021)
Heat stress is one of the most important environmental factors that influences wheat growth and development, leading to significant losses in grain yield and has become a significant detrimental factor for worldwide wheat ...
Uticaj etarskih ulja na Colletotrichum spp. – prouzrokovače gorke truleži jabuke
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Fitopatogene gljive značajno ugrožavaju kvalitet plodova jabuke tokom skladištenja. Vrste Colletotrichum acutatum i Colletotrichum gloeosporioides, prouzrokovači gorke truleži (antraknoze) plodova jabuke, u pojedinim ...
Nutritional value of underutilised oil crop Carthamus tinctorius L.
(Leibniz : Institute of Plant Genetics and Crop Plant Research, 2021)
Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their ...
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
(Basel : MDPI, 2021)
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, ...
The application of triticale flour for the production of cookies
(Tallinn: Center of Food and Fermentation Technologies, 2021)
Triticale is a hybrid cereal developed by crossing of wheat and rye. It is characterized by higher environmental tolerance than wheat and increased content of lysine, amino acid which is deficient in most cereals. The ...
Influence of geographical origin on antimicrobial activity of Rosmarinus officinalis L. essential oils
(East Sarajevo : Faculty of Agriculture, 2021)
As a worldwide cultivar, Rosmarinus officinalis L. (rosemary) in form of essential oils, extracts,
and spice possesses many pharmacological properties due to different biological activities.
Interestingly, the chemical ...