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Приказ резултата 11-20 од 26
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Potential of field pea for forage and grain protein yields / Potencijal stočnog graška za prinos proteina krme i zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg ha-1 in winter forage cultivars and more than 1,700 ...
Effect of nitrogen and Nitragin application on soybean yield and protein content / Efekat azota i Nitragina na prinos soje i sadržaj proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A three-year experiment was conducted to study the effect of different doses of nitrogen fertilizer applied under previous crop and seed inoculation with a microbial preparation NS Nitragin on soybean yield and protein ...
Use of hybridization (F1) in forage sorghum (Sorghum bicolor (L.) Moench) breeding / Iskorišćavanje hibridizacije (F1) u oplemenjivanju krmnog sirka (Sorghum bicolor (L.) Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In plants with bisexual flowers, the development of hybrids and F1 seed production is only possible by using cytoplasmatic male sterility. The discovery of such sterility and the maintainers has made it possible to utilize ...
Effect of genotype and applied management on alfalfa yield and quality / Prinos i kvalitet lucerke u zavisnosti od genotipa i tehnologije gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
It is essential to apply advanced management for successful production of alfalfa hay with premium quality (high content of protein and minerals). The maximum yield and the best quality of alfalfa in Serbia can be obtained ...
Classification of rapeseed genotypes based on quantitative traits using multivariate techniques / Klasifikacija genotipova uljane repice zasnovana na kvantitativnim osobinama primenom multivarijacione analize
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The genetic variability of 13 rapeseed genotypes created in Serbia was assessed at the Institute of Field and Vegetable Crops, Novi Sad, in three consecutive years. The genotypes were evaluated ...
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) / Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only ...
Effect of readily available water deficit in soil on maize yield and evapotranspiration / Uticaj deficita lakopristupačne vode u zemljištu na prinos i evapotranspiraciju kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
An investigation was carried out at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops, Novi Sad on calcareous chernozem soil on the loess terrace, in the period 2000-2007, and included irrigated ...
Soybean production and a possibility to economize the use of mineral fertilizers / Proizvodnja soje i mogućnost ekonomične upotrebe mineralnih đubriva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The trial was carried out in the period 2007-2010 at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. Study was based on applied different fertilizer doses (mineral fertilizers and ...
New confectionary sunflower hybrids in NS palette / Novi konzumni hibridi suncokreta u NS paleti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance ...