Претраживање
Приказ резултата 1-10 од 41
Technology practices in function of yield and quality of fodder pea / Tehnologija proizvodnje u funkciji prinosa i kvaliteta stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Peculiarities in fodder pea technology practices, starting from field choosing to biomass mowing and grain harvesting, has been taken into consideration. Fodder pea is complex crop species in term of its uses. Every use ...
Effect of cutting frequency on forage yield and quality in NS alfalfa cultivars / Uticaj učestalosti košenja Na prinos i kvalitet krme NS sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A field trial with four MS alfalfa cultivars was carried out in 2005 and 2006 at the Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The objective of the study was to determine yields and quality ...
Contribution of NS cultivars of forage crops to feed production / Doprinos NS sorti krmnih biljaka proizvodnji stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper describes the achievements of the forage breeding program of the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad from 1946 till 2006. The program has involved work on nine species ...
Domestic cultivars of perennial legumes: Development and quantitative traits / Domaće sorte višegodišnjih leguminoza - nastanak i kvantitativna svojstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdefoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate ...
Prinos i kvalitet biomase lucerke (Medicago sativa L.) u zavisnosti od sistema gajenja / Yield and quality of alfalfa biomass (Medicago sativa L.) as affected by production management
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2017)
Značaj lucerke u srpskoj poljoprivredi, kao i njena velika tržišna vrednost nameće stalnu potrebu za unapređenjem proizvodnje ove krmne biljke koja zauzima velike površine, kako u svetu tako i u našoj zemlji. Sveobuhvatni ...
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) / Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only ...
NS Zitos: New two-row winter barley variety / NS Zitos - nova sorta ozimog dvoredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
At Institute of Field and Vegetable crops, plant breeders for a decade's are constantly developing new barley cultivars, which have better yield, quality and other agronomical traits then older barley varieties. At 2012 ...
Brassicas in production and utilization of forage: Advantages and disadvantages / Krmne kupusnjače u proizvodnji i korišćenju krme - prednosti i nedostaci
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the text, the notion of forage brassicas is clearly defined. Economic significance of forage brassicas is shown especially in the production of cattle food, i.e. of forage. Advantages and disadvantages in their growth ...
Production technology of fodder pea in terms of cultivar specificity / Sortna specifičnost agrotehnike stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
According to data from foreign and domestic references as well as original unpublished and published results, production technology of fodder pea has been discussed. Spring protein pea in terms of cultivar specificity is ...
Ns varieties of fodder crops: Seed production and quality / Proizvodnja i kvalitet semena NS sorti krmnih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
We have analyzed the 1999-2002 seed production of the Novi Sad varieties of alfalfa, field pea and vetch that predominate the commercial production in the Vojvodina Province. The average alfalfa yield of 260 kg/ha was at ...