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Приказ резултата 11-20 од 27
Gibberella zeae on St. John's wort in Serbia / Gibberella zeae na semenu kantariona u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Gibberella zeae (anamorph Fusarium graminearum) was determined on seed of St. John's wort produced in localities Pančevo, Gorobilje and Kačarevo during 2008 and 2009. Morphological characteristics of monosporial isolates ...
Association between seed yield and some morphological characteristics in sunflower / Povezanost između prinosa semena i nekih morfoloških svojstava suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Objective of this study was to determine the divergence and association between seed yield and three morphological characteristics that are very important in sunflower breeding (plant height, head diameter and days to ...
Detection of Xanthomonas axonopodis pv. phaseoli and Pseudomonas savastanoi pv. phaseolicola on bean seed using a Milk-tween medium / Detekcija Xanthomonas axonopodis pv. phaseoli i Pseudomonas savastanoi pv. phaseolicola sa semena pasulja korišćenjem Milk-tween podloge
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bean production is threaten by phytopathogenic bacteria causing agents of blights, Xanthomonas axonopodis pv. phaseoli (Xap) and Pseudomonas savastanoi pv. phaseolicola (Psp). Since there is no satisfactory chemical control ...
The effect of cultivar and year on yield and quality components in soybean / Uticaj sorte i godine na prinos i komponente kvaliteta soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was ...
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Isolation of bacteriophages and their use in Xanthomonas spp. differantiation / Izolacija bakteriofaga i njihova primena u diferencijaciji sojeva Xanthomonas spp.
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2012)
Bacteriophages are viruses that infect bacteria. Due to poor efficacy of copper compounds and occurrence of antibiotic resistant bacterial strains, interest in phage therapy has increased in the recent years. In addition ...
Effect of previous crop fertilization with nitrogen and seed treatments with Co and Mo on the morphological characteristics of soybean / Uticaj đubrenja preduseva azotom i tretmana semena Co i Mo na morfološke osobine soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This three-year study examines the effect of previous crop fertilization with nitrogen and seed treatment with micronutrients cobalt and molybdenum on the morphological characteristics of soybean. Data were processed using ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
Influence of harvest dates on sugar beet quantitative traits / Uticaj rokova vađenja na kvantitativna svojstva šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Results of the investigation regarding influence of harvest dates on quantitative traits of sugar beet are presented in this paper. The three-year trial was conducted on five varieties developed by Institute of Field and ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...