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Now showing items 11-20 of 2025
Biology and control of cereal leaf beetle Oulema melanopus (Coleoptera: Chrysomelidae) / Biologija i suzbijanje žitne pijavice Oulema melanopus (Coleoptera: Chrysomelidae)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Small grains are an important part of agricultural production in Serbia and are sown on more than half a million hectares, and are second only to maize. The ceral leaf beetle Oulema melanopus L. (Coleoptera: Chrysomelidae) ...
Analysis of phytoestrogens in red clover / Analiza fitoestrogena crvene deteline
(Nestranačko, nevladino i neprofitno udruženje građana Medicina danas - pokret evropskih inicijativa, Novi Sad, 2011)
Introduction: Red clover (Trifolium pratense L., Fabaceae) is one of the main sources of phytoestrogens, among which are the most present isoflavones: daidzein, genistein, formononetin and biochanin A. These substances are ...
Characteristics and classification of gleyic soils of Banat / Karakteristike i klasifikacija glejnih zemljišta Banat
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In this paper we investigated basic characteristics of gleyic soils of Banat and presented different interpretations and classification of these soils. Twelve profiles were analyzed to access their physical and chemical ...
Influence of agro-ecological conditions and foliar fertilization on yield and yield components of buckwheat in conventional and organic cropping system / Uticaj agroekoloških uslova i folijarne prihrane na prinos i komponente prinosa heljde u konvencionalnom i organskom sistemu gajenja
(Institut za stočarstvo, Beograd, 2013)
Forgotten or neglected arable land plants, such as buckwheat, are becoming increasingly important in crop production. Grain and one seed nuts are in the usage for humans and domestic animals diet. On the fields of the ...
Vigor of sunflower and soybean aging seed
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Seed aging and deterioration affect seed vigor and viability. The characteristics of the chemical composition of oil crops seed are related to specific processes occurring in the seed during storage. This study was performed ...
Creating new genetic variability with the aim of increasing the yield of seed and oil in sunflower / Stvaranje nove genetičke varijabilnosti u cilju povećanja prinosa semena i ulja suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2018)
Increasing yield of seed and oil in sunflower is certainly one of the most important imperatives in modern sunflower breeding. The aim of this experiment was to cross the sunflower genotypes in order to create a new genetic ...
Yield and quality of winter common vetch (Vicia sativa L.) haylage depending on sowing method / Prinos i kvalitet senaže ozime grahorice (Vicia sativa L.) u zavisnosti od načina setve
(Institut za stočarstvo, Beograd, 2011)
In order to determine an optimum ratio of vetch and wheat (Triticum aestivum L.) components in their mixture, there has been carried out a four-year trial (autumn 2005 - spring 2009) aimed at the yield and quality of winter ...
The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes / Uticaj azotne ishrane i gluteninske strukture na kvalitet glutena pšenice
(Savez hemijskih inženjera, Beograd, 2010)
The effect of nitrogen nutrition treatments on the gluten content and some quality parameters of eight winter wheat cultivars has been studied. Six different nitrogen rates were applied (0, 60, 90, 120, 150 and 180 kg N ...
Activity of nitrogen assimilation enzymes in soybean seedlings infected with hemibiotrophic fungi
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of this research was to compare how soybean seedlings (Glycine max L., cultivar Bečejka) cope
with different nutrition acquisition strategies of hemibiotrophic fungi: Rhizoctonia solani Kühn and Sclerotinia
...
Resistance of pepper to bacterial leaf spot: A significant breeding task / Otpornost paprike prema prouzrokovaču bakteriozne pegavosti - značajan zadatak oplemenjivanja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Bacterial spot of pepper (BS) caused by Xanthomonas euvesicatoria is one of the most important pepper diseases in Serbia. Growing of resistant pepper genotypes is the most efficient method for BS control. The study was ...