Преглед аутора: "Živančev, Dragan"
Приказ резултата 21-40 од 85
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Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
Živančev, Dragan; Ninkov, Jordana; Jocković, Bojan; Momčilović, Vojislava; Torbica, Aleksandra; Mirosavljević, Milan; Belović, Miona; Aćin, Vladimir; Ilin, Sonja (Wiley, Hoboken, 2021) -
Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain
Živančev, Dragan; Torbica, Aleksandra; Tomić, Jelena; Janić-Hajnal, Elizabet; Belović, Miona; Mastilović, Jasna; Kevrešan, Žarko S. (Wiley, Hoboken, 2016) -
Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
Kondić-Špika, Ankica; Mladenov, Novica; Živančev, Dragan; Mikić, Sanja; Trkulja, Dragana; Grahovac, Nada; Marjanović-Jeromela, Ana (Novi Sad : University of Novi Sad, Institute of Food Technology, 2018) -
Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
Mastilović, Jasna; Živančev, Dragan; Lončar, Eva S.; Malbaša, Radomir V.; Hristov, Nikola; Kevrešan, Žarko S. (Wiley, Hoboken, 2018) -
The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
Živančev, Dragan; Jocković, Bojan; Mladenov, Novica; Torbica, Aleksandra; Belović, Miona; Mijić, Branka; Ninkov, Jordana (Savez hemijskih inženjera, Beograd, 2020) -
Evaluation of oil and protein content in oilseed rape
Rajković, Dragana; Marjanović-Jeromela, Ana; Grahovac, Nada; Lečić, Nada; Popović, Vera; Živančev, Dragan; Miklič, Vladimir (Nikšić : University of Montenegro, Faculty of Philosophy, 2018) -
Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress
Đukić, Nevena; Knežević, Desimir; Pantelić, Danijel; Živančev, Dragan; Torbica, Aleksandra; Marković, Stefan (Elsevier Gmbh, Munich, 2019) -
Field management practices to produce nutritional and healthier main crops
Aćin, Vladimir; Mirosavljević, Milan; Živančev, Dragan; Jocković, Bojan; Brbaklić, Ljiljana; Jaćimović, Goran (Academic Press, 2023) -
Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.) / Delovanje gena za prinos zrna i njegova povezanost sa komponentama prinosa u dijalelnom ukrštanju ozime pšenice
Jocković, Bojan; Mirosavljević, Milan; Aćin, Vladimir; Ilin, Sonja; Živančev, Dragan; Banjac, Borislav; Dražić, Tanja (Novi Sad : Institute of Field and Vegetable Crops, 2022) -
Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions
Mirosavljević, Milan; Momčilović, Vojislava; Živančev, Dragan; Aćin, Vladimir; Jocković, Bojan; Mikić, Sanja; Takač, Verica; Denčić, Srbislav (Springer, Dordrecht, 2020) -
Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
Mirosavljević, Milan; Momčilović, Vojislava; Dražić, Tanja; Aćin, Vladimir; Jocković, Bojan; Mikić, Sanja; Brbaklić, Ljiljana; Živančev, Dragan; Zorić, Miroslav; Pržulj, Novo (Springer Nature, 2024) -
Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje / Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization
Brbaklić, Ljiljana; Mikić, Sanja; Jevtić, Radivoje; Aćin, Vladimir; Mirosavljević, Milan; Popović, Vera; Živančev, Dragan (Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije, 2023) -
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
Živančev, Dragan; Banjac, Vojislav; Mirosavljević, Milan; Jocković, Bojan; Brbaklić, Ljiljana; Aćin, Vladimir; Ilin, Sonja (Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019) -
Grain yield changes in historical set of Pannonian winter wheat varieties
Jocković, Bojan; Mladenov, Velimir; Jevtić, Radivoje; Ilin, Sonja; Aćin, Vladimir; Mirosavljević, Milan; Živančev, Dragan (Novi Sad : Institute of Field and Vegetable Crops, 2019) -
Heat-induced accumulation of proline and yield components in different cereal varieties
Marković, Stefan; Živančev, Dragan; Đukić, Nevena (Belgrade : Serbian Biochemical Society, 2021) -
How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb) / Kako neznatna modifikacija metode probnog pečenja kojom se ocenjujuje pecivost i mešavinska vrednost sorti pšenice utiče na najvažnije osobine hleba (zapreminu hleba i VBS)
Živančev, Dragan; Jocković, Bojan; Mirosavljević, Milan; Momčilović, Vojislava; Mladenov, Novica; Aćin, Vladimir; Pribić, Milana (Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019) -
Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition
Đukić, Nevena; Marković, Stefan; Horvat, Daniela; Torbica, Aleksandra; Živančev, Dragan; Knežević, Desimir (Belgrade: Serbian Genetic Society, 2019) -
Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component / Uticaj genetskih i klimatskih faktora na pokazatelje tehnološkog kvaliteta skrobne komponente pšeničnog zrna i brašna
Živančev, Dragan; Torbica, Aleksandra; Momčilović, Vojislava; Mastilović, Jasna (Institut za ratarstvo i povrtarstvo, Novi Sad, 2017) -
Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
Marković, Stefan; Đukić, Nevena; Torbica, Aleksandra; Živančev, Dragan; Nazari, Simin Hagh (Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019) -
Influence of rain during harvest on quality traits of wheat
Živančev, Dragan; Aćin, Vladimir; Mirosavljević, Milan; Jocković, Bojan; Brbaklić, Ljiljana; Jaćimović, Goran (Vienna: International Association for Cereal Science and Technology, 2019)