Heat-induced accumulation of proline and yield components in different cereal varieties
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Growth, development, and yield of cereals are influenced by high temperature. Recent studies have shown that an important factor in plant adaptation to high temperature can be the proline accumulation. Proline is an amino acid involved in a series of metabolic processes in plants, such as protein stabilizer, antioxidant and osmolite. The aim of this research was to determine the effect of high temperature on the content of proline and yield elements, in different cereal varieties during two vegetative seasons, to compare it with the content of proline in moderate temperature conditions and to isolate varieties more resistant to conditions of heat stress. For research, plant material of 10 genetically divergent cereal varieties was used. The results during the first experimental year showed that under moderate air temperature conditions proline content was 0.66 µmol/g fresh plant (fp), and in the second experimental year 0.77 µmol/g fp.
Кључне речи:
proline / accumulation / yield / yield components / cereals / cultivarsИзвор:
Proceedings, 10th Serbian Biochemical Society Conference “Biochemical Insights into Molecular Mechanisms”, 24 September 2021, Kragujevac, 2021, 88-88Издавач:
- Belgrade : Serbian Biochemical Society
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200122 (Универзитет у Крагујевцу, Природно-математички факултет) (RS-MESTD-inst-2020-200122)
Колекције
Институција/група
FiVeRTY - CONF AU - Marković, Stefan AU - Živančev, Dragan AU - Đukić, Nevena PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/4224 AB - Growth, development, and yield of cereals are influenced by high temperature. Recent studies have shown that an important factor in plant adaptation to high temperature can be the proline accumulation. Proline is an amino acid involved in a series of metabolic processes in plants, such as protein stabilizer, antioxidant and osmolite. The aim of this research was to determine the effect of high temperature on the content of proline and yield elements, in different cereal varieties during two vegetative seasons, to compare it with the content of proline in moderate temperature conditions and to isolate varieties more resistant to conditions of heat stress. For research, plant material of 10 genetically divergent cereal varieties was used. The results during the first experimental year showed that under moderate air temperature conditions proline content was 0.66 µmol/g fresh plant (fp), and in the second experimental year 0.77 µmol/g fp. PB - Belgrade : Serbian Biochemical Society C3 - Proceedings, 10th Serbian Biochemical Society Conference “Biochemical Insights into Molecular Mechanisms”, 24 September 2021, Kragujevac T1 - Heat-induced accumulation of proline and yield components in different cereal varieties EP - 88 SP - 88 UR - https://hdl.handle.net/21.15107/rcub_fiver_4224 ER -
@conference{ author = "Marković, Stefan and Živančev, Dragan and Đukić, Nevena", year = "2021", abstract = "Growth, development, and yield of cereals are influenced by high temperature. Recent studies have shown that an important factor in plant adaptation to high temperature can be the proline accumulation. Proline is an amino acid involved in a series of metabolic processes in plants, such as protein stabilizer, antioxidant and osmolite. The aim of this research was to determine the effect of high temperature on the content of proline and yield elements, in different cereal varieties during two vegetative seasons, to compare it with the content of proline in moderate temperature conditions and to isolate varieties more resistant to conditions of heat stress. For research, plant material of 10 genetically divergent cereal varieties was used. The results during the first experimental year showed that under moderate air temperature conditions proline content was 0.66 µmol/g fresh plant (fp), and in the second experimental year 0.77 µmol/g fp.", publisher = "Belgrade : Serbian Biochemical Society", journal = "Proceedings, 10th Serbian Biochemical Society Conference “Biochemical Insights into Molecular Mechanisms”, 24 September 2021, Kragujevac", title = "Heat-induced accumulation of proline and yield components in different cereal varieties", pages = "88-88", url = "https://hdl.handle.net/21.15107/rcub_fiver_4224" }
Marković, S., Živančev, D.,& Đukić, N.. (2021). Heat-induced accumulation of proline and yield components in different cereal varieties. in Proceedings, 10th Serbian Biochemical Society Conference “Biochemical Insights into Molecular Mechanisms”, 24 September 2021, Kragujevac Belgrade : Serbian Biochemical Society., 88-88. https://hdl.handle.net/21.15107/rcub_fiver_4224
Marković S, Živančev D, Đukić N. Heat-induced accumulation of proline and yield components in different cereal varieties. in Proceedings, 10th Serbian Biochemical Society Conference “Biochemical Insights into Molecular Mechanisms”, 24 September 2021, Kragujevac. 2021;:88-88. https://hdl.handle.net/21.15107/rcub_fiver_4224 .
Marković, Stefan, Živančev, Dragan, Đukić, Nevena, "Heat-induced accumulation of proline and yield components in different cereal varieties" in Proceedings, 10th Serbian Biochemical Society Conference “Biochemical Insights into Molecular Mechanisms”, 24 September 2021, Kragujevac (2021):88-88, https://hdl.handle.net/21.15107/rcub_fiver_4224 .