Field management practices to produce nutritional and healthier main crops
Само за регистроване кориснике
2023
Аутори
Aćin, VladimirMirosavljević, Milan
Živančev, Dragan
Jocković, Bojan
Brbaklić, Ljiljana
Jaćimović, Goran
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.
Кључне речи:
cereals / cereal grain crops / nutrition / crop health / cropping practices / management practices / agronomyИзвор:
Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding, 2023, 137-173Издавач:
- Academic Press
Колекције
Институција/група
FiVeRTY - CHAP AU - Aćin, Vladimir AU - Mirosavljević, Milan AU - Živančev, Dragan AU - Jocković, Bojan AU - Brbaklić, Ljiljana AU - Jaćimović, Goran PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3450 AB - For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial. PB - Academic Press T2 - Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding T1 - Field management practices to produce nutritional and healthier main crops EP - 173 SP - 137 DO - 110.1016/B978-0-323-90566-4.00006-0 ER -
@inbook{ author = "Aćin, Vladimir and Mirosavljević, Milan and Živančev, Dragan and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran", year = "2023", abstract = "For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.", publisher = "Academic Press", journal = "Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding", booktitle = "Field management practices to produce nutritional and healthier main crops", pages = "173-137", doi = "110.1016/B978-0-323-90566-4.00006-0" }
Aćin, V., Mirosavljević, M., Živančev, D., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2023). Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding Academic Press., 137-173. https://doi.org/110.1016/B978-0-323-90566-4.00006-0
Aćin V, Mirosavljević M, Živančev D, Jocković B, Brbaklić L, Jaćimović G. Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:137-173. doi:110.1016/B978-0-323-90566-4.00006-0 .
Aćin, Vladimir, Mirosavljević, Milan, Živančev, Dragan, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Field management practices to produce nutritional and healthier main crops" in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):137-173, https://doi.org/110.1016/B978-0-323-90566-4.00006-0 . .