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Now showing items 4401-4410 of 4525
Antioxidant response of sweet pepper fruits infected with Alternaria alternata
(Belgrade : Serbian Chemical Society, 2023)
Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many ...
Possibility of growing bean as a double crop in agroecological conditions of Vojvodina / Mogućnost postrne proizvodnje pasulja (Phaseolus vulgaris L) u agroekološkim uslovima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be managed economically and in accordance with good farming practice. One of the ways to ensure intensive soil use is to carry ...
Seedborne fungi on stored onion seeds / Pojava gljiva na uskladištenom semenu crnog luka
(Novi Sad : Matica srpska, 2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great ...
Yield and evapotranspiration of onion depending on different pre-irrigation soil moisture / Prinos i evapotranspiracija crnog luka u uslovima različite predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield and evapotranspiration (ET), produced by seeding, was established at field conditions at the Rimski Šančevi Experiment Field of ...
Irrigation scheduling of onion (Allium cepa L) in agroecological conditions of vojvodina / Zalivni režim crnog Luka (Allium cepa L) u agroekološkim uslovima vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield, produced from seed, was established at field conditions at the Rimski Sancevi Experiment Field of the Institute of Field and Vegetable ...
PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, ...
Diversity of European genetic resources of garlic (Allium sativum L.) from Serbian collection
(Springer Nature, 2024)
With aim to improve characterization and eventually, utilisation of garlic collection from the Institute of Field and Vegetable Crops in Serbia, the genetic diversity of 52 accessions was estimated
based on microsatellite ...
Maintaining the divergence of morphological traits in dry bean
(Int Soc Horticultural Science, Leuven 1, 2007)
Bean genotypes have been studied for divergence in three components of plant height and five direct yield components. The genotypes are part of the bean collection of Institute of Field and Vegetable Crops in Novi Sad and ...
NS Lala, realizovana sorta paštrnaka
(2023)
Realizovana sorta paštrnaka NS Lala.
Morphological differences among strains of oyster mushroom grown on different substrates
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
Distribution of oyster mushroom production worldwide is based on its cultivation on available
and low-priced substrates prepared using residues of cellulose materials from agricultural
production. It is also based on its ...