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Novi načini uzgoja povrća na okućnicama u cilju stvaranja dodatnog prihoda i samozapošljavanja u prekograničnoj ruralnoj oblasti
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2013)
Teritorija na obe strane granice karakteriše se velikim procentom nezaposlenog stanovništva (Vojvodina oko 24%, Dél-Alföld oko 10%), kao i onih koji žive od socijalne pomoći od kojih značajan broj živi u seoskim sredinama. ...
Effect of irrigation schedules on yield and water use of onion (Allium cepa L.)
(Academic Journals, 2011)
In order to study the effect of different irrigation schedules on yield and water use of onion (Allium cepa L., cv. Alek and Kupusinski jabucar), a field experiment was conducted on the calcareous chernozem soil in the ...
Stability of head weight in cabbage accessions (Brassica oleracea var. capitata L.)
(Academic Journals, 2011)
An understanding of the causes of genotype x environment interaction can help in identifying traits and environments for better cultivar evaluation. The fact that head formation depends on other factors besides the cabbage ...
Genotype by environment interaction for seed yield per plant in rapeseed using AMMI model
(Empresa Brasil Pesq Agropec, Brasilia Df, 2011)
The objective of this study was to assess genotype by environment interaction for seed yield per plant in rapeseed cultivars grown in Northern Serbia by the AMMI (additive main effects and multiplicative interaction) model. ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Fusarium rot of onion and possible use of bioproduct / Fuzariozna trulež luka i mogućnost primene biopreparata
(Matica srpska, Novi Sad, 2008)
Several species of Fusarium are causal agents of onion rot in field and storage. Most prevalent are F. oxysporum f. sp. cepae and F. solani, and recently F. proliferatum, a toxigenic species. Most frequently isolated fungi ...
Dietary fiber content in some dry beans / Sadržaj dijetetskih vlakana u nekim sortama pasulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2009)
Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive ...
Production of late cabbage transplants / Tehnologija proizvodnje rasada za kasnu proizvodnju kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Cabbage production begins with the production of transplants, which is an essential and highly important part of the growing period in this vegetable crop. The quality of transplant production will determine how well the ...
Divergence in the dry bean collection by Principal Component Analysis (PCA) / Divergentnost u kolekciji pasulja prikazana analizom glavnih komponenata (PCA)
(Društvo genetičara Srbije, Beograd, 2008)
We studied the divergence of our beans collection. The study included two qualitative traits, grain color and shape, and 13 quantitative traits, namely three components of plant height, five direct yield components and ...
Evaluation of Fall Garlic Ecotypes for Yield and Quality
(International Society for Horticultural Science, 2009)
Garlic is a species whose utilization is based on its nutritive values and medicinal properties. The secondary center of this crop's origin is the Mediterranean, which is where the earliest written records of garlic use ...