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Pathogenicity of Fusarium species in soybean / Patogenost Fusarum vrsta na soji
(Matica srpska, Novi Sad, 2005)
The paper describes the symptoms of the Fusarium wilt and necrosis of root and lower stem of soybean, which include leaf chlorosis, wilt of the apical portion of the plant, necrosis of the root and lower stem, and wilting ...
Characterization of bean varieties on the basis of protein markers / Karakterizacija sorti pasulja na osnovu proteinskih markera
(Matica srpska, Novi Sad, 2007)
The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic ...
Different sterilization methods for overcoming internal bacterial infection in sunflower seeds / Upotreba različitih metoda sterilizacije semena suncokreta u prevazilaženju endogene bakterijske infekcije
(Matica srpska, Novi Sad, 2005)
During culture of protoplasts in agarose droplets, permanent problem was bacterial infection. It was assumed that the seeds are the origin of infection, so different sterilization methods were tested in order to overcome ...
Transferring of Sclerotinia resistance from wild into cultivated sunflower: Combining of conventional and laboratory techniques / Prenošenje otpornosti prema Sclerotinia iz divljeg u gajeni suncokret - kombinovanje konvencionalnih i laboratorijskih tehnika
(Matica srpska, Novi Sad, 2002)
Five populations of each H. molis, H. maximiliani, H. rigidus and H. tuberosus were screened for resistance to stem form of Sclerotinia. On the basis of the results obtained by screening, nine crosses of resistant populations ...
Genetic variability and diversity of corn breeding material originating from domestic and foreign populations determined on the basis of biochemical-genetical markers / Genetska varijabilnost i divergentnost selekcionog materijala kukuruza koji potiče od domaćih i stranih populacija, determinisana na bazi biohemijsko-genetskih markera
(Matica srpska, Novi Sad, 2002)
Isozymes can serve as genetic markers and their number should be large enough in order to make the coverage of genomes as complete as possible and in order to use these methods for gene marking for required agronomic traits. ...
Identification of genetic characteristics of maize (Zea mays L.) using genetic markers / Identifikacija genetskih osobina kukuruza (Zea mays L.) korišćenjem genetskih markera
(Matica srpska, Novi Sad, 2002)
Different genetic markers are used for estimation of breeding material, its characteristics and potential for ultimate aim - heterosis of hybrids. They also point out to the qualitative seed traits at the level of linkage ...
Polycyclic aromatic hydrocarbons and pesticides in soil of Vojvodina / Policiklični aromatični ugljovodonici i pesticidi u zemljištu Vojvodine
(Matica srpska, Novi Sad, 2004)
The paper deals with several groups of compounds that represent the most frequent pollutants of soil in the world. The paper also reviews results of long-term studies conducted at the Institute of Field and Vegetable Crops ...
Lyophilization as a method for pathogens long term preservation / Liofilizacija kao metod dugoročnog čuvanja patogena
(Novi Sad : Matica srpska, 2007)
Lyophilization (freeze-drying) is one of the most suitable methods used for a long term preservation of pathogens. The aim of this paper was the application of lyophilization for storage of three significant plant pathogens: ...
The most important pathogens transmitted by sugar beet / Ekonomski najznačajniji paraziti koji se prenose semenom šećerne repe
(Novi Sad : Matica srpska, 2006)
Pathogenic fungi and viruses transmitted by sugar beet seed represent a
complex group of organisms. Detection of these pathogens is an important issue in sugar
beet protection. Their identification is a difficult task ...
Fusarium rot of onion and possible use of bioproduct / Fuzariozna trulež luka i mogućnost primene biopreparata
(Matica srpska, Novi Sad, 2008)
Several species of Fusarium are causal agents of onion rot in field and storage. Most prevalent are F. oxysporum f. sp. cepae and F. solani, and recently F. proliferatum, a toxigenic species. Most frequently isolated fungi ...