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Different testers influence genetic correlational response in narrow-based maize population NSA15 / Uticaj različitih testera na genetičke korelacije u populaciji kukuruza uske genetičke osnove NSA15
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The goal of this study was to determine correlations between grain yield and other morphological and agronomical traits in two groups of maize half-sib (HS) progenies. Progenies were obtained by crossing every S1 family ...
Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators / Metoda glavnih komponenata u analizi morfoloških i biohemijskih parametara kvaliteta paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi ...
Diversity of phytopathogenic fungi on soybean seed in Serbia / Raznolikost fitopatogenih gljiva na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Soybean is one of the most important industrial crops in the world. The rich nutritional content of the seed is the reason for the increased cultivation of this crop all over the world. However, a large number of phytopathogenic ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...
Effect of intercropping sunflower with legumes on some sunflower morphological traits / Uticaj združene setve suncokreta sa leguminozama na neke morfološke osobine suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Given that climate change is a burning issue, agriculture must turn to more sustainable and environmentally friendly systems, counting intercropping. Within a two-year study of intercropping sunflower with legumes, the ...
Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia / Diaporthe pseudolongicolla - novi patogen na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe ...
Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity / Hemijski sastav etarskog ulja miloduha kultivara "Domaći Ijubičasti" i ocena antimikrobne aktivnosti
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food ...
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...
Presence and distribution of pepper viruses in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing ...
The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) / Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has ...