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Effect of insecticides on seed germination and seedling growth parameters of maize inbred lines / Uticaj insekticida na klijavost semena i parametre porasta ponika inbred linija kukuruza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2013)
In some years, polyphagous insects can threaten production of maize seed. Use of insecticides through seed treatment is known to be the most economical chemical control, which imposed the need to determine the impact of ...
The effect of low initial medium pH on in vitro white poplar growth / Efekat niske početne pH vrednosti hranljive podloge na rast bele topole in vitro
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2013)
The effect of low initial medium pH on shoot and root development of five white poplar (Populus alba L.) genotypes was tested. The shoot height, fresh mass of shoots per jar, dry mass of shoots per jar, number of roots, ...
Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting / Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
(Društvo genetičara Srbije, Beograd, 2013)
Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid ...
Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum
(Sciendo, Warsaw, 2013)
Soybean [Glycine max (L.) Merr.] cultivars (Meli, Alisa, Sava and 1511/99) were grown up to V1 phase (first trifoliate and one node above unifoliate) and then inoculated with Sclerotinia sclerotiorum (Lib.) de Bary under ...
Genetic diversity of alfalfa domesticated varietal populations from Libyan genbank revealed by RAPD markers
(Srpsko biološko društvo, Beograd, i dr., 2013)
Alfalfa (Medicago sativa L.) is an important forage legume in Libya. The genetic diversity of nine alfalfa domesticated varietal populations was studied using thirteen RAPD primer combinations. The number of polymorphic ...
Path coefficient analysis of quality of two-row spring barley / Path koeficijent analiza kvaliteta dvoredog jarog ječma
(Društvo genetičara Srbije, Beograd, 2013)
Malting quality is composed of numerous interacting traits with a high complexity concerning their biochemical and genetic basis. Malt extract is key indicator of barley malting quality and it is a mega-trait since it is ...
Monitoring of colorado potato beetle (Leptinotarsa decemlineata Say) sensitivity to insecticides
(Bulgarian Journal of Agricultural Science, 2013)
Sensitivity of two field populations of Colorado potato beetle (Leptinotarsa decemlineata Say.) - CPB (Vilovo and Čurug) adults to insecticides were determined in 2008 and 2012. Bioassay was performed using screening test ...
Effect of agroecological factors on buckwheat yield in conventional and organic cropping systems / Uticaj ekoloških faktora na produktivnost semena heljde u konvencionalnom i organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2013)
This study was carried out on Institute of Field and Vegetable Crops, fields in Backi Petrovac, Serbia in conventional (2010-2012) and organic (2012) cropping systems. The results of four buckwheat varieties: Novosadska, ...
Maize hybrids from different maturity groups over sowing densities / Prinos NS hibrida kukuruza različitih grupa zrenja u odnosu na gustinu setve
(Institut PKB Agroekonomik, Padinska skela, 2013)
In the present study, the grain yield of maize hybrids from different maturity groups at different crop density. Research were carried out 2012 on the site of Sremska Mitrovica. Observed hybrids are characterized by a high ...
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...