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Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models
(Wiley, Hoboken, 2014)
The research was conducted with the aim to investigate the possibility of Farinograph, Extensograph and Amylograph values prediction with linear and/or multiple Mixolab regression models. In total, 163 flour samples were ...
Endonuclease heteroduplex mismatch cleavage for detecting mutation genetic variation of trypsin inhibitors in soybean
(Empresa Brasil Pesq Agropec, Brasilia Df, 2014)
The objective of this work was to evaluate the genetic variation of trypsin inhibitor in cultivated (Glycine max L.) and wild (Glycine sofa Siebold & Zucc.) soybean varieties. Genetic variations of the Kunitz trypsin ...
Electrochemical Degradation of the Pesticide Dimethenamid-P at Gold, DSA Platinum and Ruthenium Oxide Electrodes in Different Electrolytes
(Wiley-V C H Verlag Gmbh, Weinheim, 2014)
For the first time the electrochemical degradation of the pesticide dimethenamid-P was studied. Its direct electrochemical degradation, using potential cycling at a gold electrode, was performed by cyclic voltammetry and ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
Trifolium pratense L. as a Potential Natural Antioxidant
(Basel : MDPI, 2014)
The essential oils of three different growth stages of Trifolium pratense L. (TP1, TP2 and TP3) were investigated by gas chromatography-mass spectrometry and tested for their antioxidant and antimicrobial activities. The ...
A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
(Springer, Dordrecht, 2014)
The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed ...
Origin and variation of polymerous gynoecia in Fabaceae: evidence from floral mutants of pea (Pisum sativum L.)
(Springer, 2014)
Polymerous gynoecia are normally found in some members of Fabaceae, although the vast majority of this family is characterized by a gynoecium consisting of a single carpel. Summarizing the variation of gynoecium features ...