FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Effects of climatic factors on grain vitreousness stability and heritability in durum wheat

Thumbnail
2014
1356.pdf (627.3Kb)
Authors
Branković, Gordana
Dodig, Dejan
Zorić, Miroslav
Šurlan-Momirović, Gordana
Dragicević, Vesna
Đurić, Nenad
Article (Published version)
Metadata
Show full item record
Abstract
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was ...estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).

Keywords:
Durum wheat / climatic factors / heritability / stability / vitreousness
Source:
Turkish Journal of Agriculture & Forestry, 2014, 38, 4, 429-440
Publisher:
  • Tubitak Scientific & Technical Research Council Turkey, Ankara
Funding / projects:
  • Study of the genetic basis of improving yield and quality of small grains in different environmental conditions (RS-31092)

DOI: 10.3906/tar-1308-51

ISSN: 1300-011X

WoS: 000336245400001

Scopus: 2-s2.0-84901243939
[ Google Scholar ]
6
6
URI
http://fiver.ifvcns.rs/handle/123456789/1359
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Zorić, Miroslav
AU  - Šurlan-Momirović, Gordana
AU  - Dragicević, Vesna
AU  - Đurić, Nenad
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1359
AB  - Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture & Forestry
T1  - Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
EP  - 440
IS  - 4
SP  - 429
VL  - 38
DO  - 10.3906/tar-1308-51
UR  - conv_2370
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Zorić, Miroslav and Šurlan-Momirović, Gordana and Dragicević, Vesna and Đurić, Nenad",
year = "2014",
abstract = "Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture & Forestry",
title = "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat",
pages = "440-429",
number = "4",
volume = "38",
doi = "10.3906/tar-1308-51",
url = "conv_2370"
}
Branković, G., Dodig, D., Zorić, M., Šurlan-Momirović, G., Dragicević, V.,& Đurić, N.. (2014). Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture & Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 38(4), 429-440.
https://doi.org/10.3906/tar-1308-51
conv_2370
Branković G, Dodig D, Zorić M, Šurlan-Momirović G, Dragicević V, Đurić N. Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture & Forestry. 2014;38(4):429-440.
doi:10.3906/tar-1308-51
conv_2370 .
Branković, Gordana, Dodig, Dejan, Zorić, Miroslav, Šurlan-Momirović, Gordana, Dragicević, Vesna, Đurić, Nenad, "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat" in Turkish Journal of Agriculture & Forestry, 38, no. 4 (2014):429-440,
https://doi.org/10.3906/tar-1308-51 .,
conv_2370 .

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB