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Приказ резултата 91-100 од 105
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
Wheat breeding and food production
(Karnobat : Institute of Agriculture, 2005)
The progress achieved in wheat breeding is analyzed in the function of food production as well as the possibility of further work on increasing the yield and quality, resistance to diseases and more economical usage of ...
Proizvodnja strnih žita u Jugoslaviji u 2000/01. i mere nege u tekućoj proizvodnji / Yugoslav small grains production in 2000/2001 and crop tending measures in current production
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2002)
Ostvareni prinosi strnih žita u 2000/01. godini se mogu oceniti kao solidni s obzirom na veoma promenljive vremenske uslove. Ekstremi su se javljali kod padavina dok su temperature manje varirale u odnosu na prosečne ...
Jari ječam Lav i Branko / Spring barley genotypes Lav and Branko
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2001)
Savezna sortna komisija. 2000. godine priznala je dve nove sorte jarog ječma Lav i Branko. Obe sorte po botaničkoj klasifikaciji pripadaju jarom dvoredom ječmu Hordeum sativum ssp. distichum var. nutans. Sorta Lav nastala ...
Ozimi ječam - Novosadski 529 i Novosadski 535 / Winter barley cultivars Novosadski 529 and Novosadski 535
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2001)
Novosadski 529 i Novosadski 535 po botaničkoj klasifikaciji pripadaju ozimom dvoredom ječmu Hordeum sativum ssp. distichum var. nutans. Sorta Novosadski 529 nastala je iz ukrštanja: OJK 8-82/Novo.293//Sladoran a sorta ...
Uslovi proizvodnje i ostvareni prinosi strnih žita u 1998/99. godini / Production conditions and yields of small grains in 1998/99
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2000)
U radu su analizirani prinosi strnih žita u Srbiji u 1998/99. godini. Niži prinos od očekivanog je ostvaren naročito kod pšenice i ozimog ječma. Uzroci smanjenom prinosu su mnogobrojni. Produžena setve, izostanak osnovnog ...
Dvogodišnji rezultati ispitivanja efikasnosti folijarnih fungicida u suzbijanju prouzrokovača važnijih oboljenja pšenice / Two year old results study efficacy of foliar fungicides in controlling the causes of some more important wheat diseases
(Sarajevo : Univerzitet u Sarajevu, Poljoprivredni fakultet, 2006)
Tokom 2003. i 2004. godine ispitivana je efikasnost novijih fungicida u suzbijanju značajnijih patogena pšenice na ozimoj sorti bosanka. Mikroogledi su izvedeni u lokalitetu Mutnik-Cazin. Za tretiranje su korišteni slijedeći ...
Use of harvest residues and vacant housing facilities in mushroom production / Upotreba ostataka biljne proizvodnje kao i neiskorištenih objekata u proizvodnji gljiva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In last two decades, domestic growers were showing an increasing interest in the oyster mushroom. A study has been undertaken to determine factors that directly affect the yield performance and quality of the oyster mushroom. ...
Influence of substrates on fructification of oyster mushroom strain NS-77 (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
Inheritance of yield and yield component in pepper hybrids (Capsicum annuum L.) / Nasleđivanje prinosa i komponenti prinosa hibrida paprike (Capsicum annuum L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This study has been undertaken to examine the modes of inheritance for yield and yield components (fruit number and mass) in pepper hybrids. It included seven female lines and three varieties which served as male lines ...