Wheat breeding and food production
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The progress achieved in wheat breeding is analyzed in the function of food production as well as the possibility of further work on increasing the yield and quality, resistance to diseases and more economical usage of mineral nutrients. The great success is achieved in the increase of genetic potential for, grain yield and quality improvement, while in nutritive values the slight improvement is accomplished. In the program of creating the new wheat cultivars it was constantly worked on including the genes for resistance against the main pathogenic organisms attacking the wheat where the cultivars of high degree of genetic resistance to leaf rust (Puccinia recondita) and powdery mildew (Erysiphe graminis) were produced. During the last years the greatest attention is paid to breeding of the cultivars having the more strong ability to use mineral nutrition from soil and using it more economically for grain production.
Кључне речи:
wheat / breeding / yield / quality / resistance / Triticum aestivumИзвор:
Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005, 2005, 204-210Издавач:
- Karnobat : Institute of Agriculture
Колекције
Институција/група
FiVeRTY - CONF AU - Mladenov, Novica AU - Denčić, Srbislav AU - Hristov, Nikola AU - Jevtić, Radivoje PY - 2005 UR - http://fiver.ifvcns.rs/handle/123456789/4105 AB - The progress achieved in wheat breeding is analyzed in the function of food production as well as the possibility of further work on increasing the yield and quality, resistance to diseases and more economical usage of mineral nutrients. The great success is achieved in the increase of genetic potential for, grain yield and quality improvement, while in nutritive values the slight improvement is accomplished. In the program of creating the new wheat cultivars it was constantly worked on including the genes for resistance against the main pathogenic organisms attacking the wheat where the cultivars of high degree of genetic resistance to leaf rust (Puccinia recondita) and powdery mildew (Erysiphe graminis) were produced. During the last years the greatest attention is paid to breeding of the cultivars having the more strong ability to use mineral nutrition from soil and using it more economically for grain production. PB - Karnobat : Institute of Agriculture C3 - Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005 T1 - Wheat breeding and food production EP - 210 SP - 204 UR - https://hdl.handle.net/21.15107/rcub_fiver_4105 ER -
@conference{ author = "Mladenov, Novica and Denčić, Srbislav and Hristov, Nikola and Jevtić, Radivoje", year = "2005", abstract = "The progress achieved in wheat breeding is analyzed in the function of food production as well as the possibility of further work on increasing the yield and quality, resistance to diseases and more economical usage of mineral nutrients. The great success is achieved in the increase of genetic potential for, grain yield and quality improvement, while in nutritive values the slight improvement is accomplished. In the program of creating the new wheat cultivars it was constantly worked on including the genes for resistance against the main pathogenic organisms attacking the wheat where the cultivars of high degree of genetic resistance to leaf rust (Puccinia recondita) and powdery mildew (Erysiphe graminis) were produced. During the last years the greatest attention is paid to breeding of the cultivars having the more strong ability to use mineral nutrition from soil and using it more economically for grain production.", publisher = "Karnobat : Institute of Agriculture", journal = "Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005", title = "Wheat breeding and food production", pages = "210-204", url = "https://hdl.handle.net/21.15107/rcub_fiver_4105" }
Mladenov, N., Denčić, S., Hristov, N.,& Jevtić, R.. (2005). Wheat breeding and food production. in Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005 Karnobat : Institute of Agriculture., 204-210. https://hdl.handle.net/21.15107/rcub_fiver_4105
Mladenov N, Denčić S, Hristov N, Jevtić R. Wheat breeding and food production. in Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005. 2005;:204-210. https://hdl.handle.net/21.15107/rcub_fiver_4105 .
Mladenov, Novica, Denčić, Srbislav, Hristov, Nikola, Jevtić, Radivoje, "Wheat breeding and food production" in Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005 (2005):204-210, https://hdl.handle.net/21.15107/rcub_fiver_4105 .