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Efficacy of Trichoderma spp. isolates against Sclerotinia sclerotiorum on sunflower seedlings
(Paris : International Sunflower Association, 2016)
Trichoderma species are well known as effective antagonists to a variety of soil fungal pathogens. The aim of this research was to test the ability of Trichoderma spp. isolates, which previously indicated antagonistic ...
Influence of seed processing on sunflower seed qualities
(Paris : International Sunflower Association, 2012)
In sunflower seed production it is important to obtain a high quality end product. This depends not only on field conditions and cultural practices applied but also on seed processing. During processing, seed grades are ...
Towards dihaploid production in sunflower - Selection of regeneration medium
(Paris : International Sunflower Association, 2012)
In sunflower breeding, it takes six to eight years to obtain inbred lines that are homozygous. Dihaploid production enables production of completely homozygous material for less than a year thus accelerating breeding ...
Genetic mapping of a broomrape resistance gene in sunflower line LIV-17
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Broomrape (Orobanche cumana Walr) is becoming the most important limiting factor in sunflower production in Europe. The parasite considerably reduces sunflower yield and reduces seed oil content, leading to great economic ...
Oil crops breeding for improved seed composition – Achievements of NS breeding program
(Wageningen : European Association for Research on Plant BreedingChisinau : Scientific Association of Geneticists and Breeders from the Republic of Moldova, 2018)
Following the trends of food and non-food industries, breeders succeeded in significantly changing the seed composition of oil crops, especially the composition of fatty acids and tocopherols, as well as protein content. ...
Achievements and future prospects of NS confectionery breeding program
(Paris : The International Sunflower Association, 2018)
In the past decade confectionery sunflower has become an essential part of human nutrition and diet programs. Confectionery sunflower breeding is characterized by the fact that different markets have different demands ...
Ispitivanje varijabilnost NS kolekcija uljanih biljnih vrsta / Variability studies on NS oil crops collections
(Beograd : Društvo selekcionera i semenara Republike SrbijeBeograd : Društvo genetičara Srbije, 2018)
Varijabilnost biljnih genetičkih resursa pruža mogućnost oplemenjivačima da razviju nove i poboljšane sorte izmenjenog kvaliteta i otporne na bolesti i nepovoljne uslove sredine. Oplemenjivanje uljanih biljnih vrsta u ...
Tocopherol content in cold-pressed oil from different sunflower hybrids grown in Serbia
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Vegetable oils rich in antioxidant are of great interest in the food industry as they decelerate oxidative degeneration of lipids and therefore promote the quality as well as the nutritional value of food. Sunflower ...
Study on dimensions of the sunflower seeds of the latest NS confectionary hybrids
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The confectionary/non-oil seed of sunflower hybrids is characterized by a higher content of the hull, which is thicker than the oil seed hybrids of sunflower. These seeds can be of different size and shape, with a hull not ...
Modeling of environmental causes of hybrid by sowing date interaction in sunflower: a statistical approach
(Paris : International Sunflower Association, 2012)
The analysis of agronomic crop trials is usually complicated by the presence of hybrid by environment interaction, In this study the effect of selected environmental variables on hybrid by sowing date interaction in ...