Influence of seed processing on sunflower seed qualities
2012
Преузимање 🢃
Аутори
Miklič, VladimirMrđa, Jelena
Radić, Velimir
Dušanić, Nenad
Jocić, Siniša
Balalić, Igor
Hladni, Nada
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In sunflower seed production it is important to obtain a high quality end product. This depends not only on field conditions and cultural practices applied but also on seed processing. During processing, seed grades are obtained which differ in size and specific weight. This procedure improves seed quality in comparison with unprocessed seed. The objective of this study was to assess the effect of seed processing and grading on seed quality parameters in different sunflower genotypes. Effects of four seed grades (1. large and heavy, 2. large but light, 3. small and heavy, 4. small and light) on 1000-seed weight, husk, oil and protein contents, energy of germination, and germination rate Were examined in three sunflower genotypes developed at Institute of Field and Vegetable Crops in Novi Sad. The seeds were first separated through sieves into large (3.5-5.0 mm) and small (2.6-3.5 mm) grades, which were then divided into heavy and
light grades on a gravity table,
Кључне речи:
quality parameters / seeds / seed processing / seed grades / sunflowerИзвор:
Proceedings, 18th International Sunflower Conference, Mar del Plata & Balcare, Argentina, 27 February - 1 March 2012, 2012, 08-VC-7-Издавач:
- Paris : International Sunflower Association
Финансирање / пројекти:
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
Колекције
Институција/група
FiVeRTY - CONF AU - Miklič, Vladimir AU - Mrđa, Jelena AU - Radić, Velimir AU - Dušanić, Nenad AU - Jocić, Siniša AU - Balalić, Igor AU - Hladni, Nada PY - 2012 UR - http://fiver.ifvcns.rs/handle/123456789/2714 AB - In sunflower seed production it is important to obtain a high quality end product. This depends not only on field conditions and cultural practices applied but also on seed processing. During processing, seed grades are obtained which differ in size and specific weight. This procedure improves seed quality in comparison with unprocessed seed. The objective of this study was to assess the effect of seed processing and grading on seed quality parameters in different sunflower genotypes. Effects of four seed grades (1. large and heavy, 2. large but light, 3. small and heavy, 4. small and light) on 1000-seed weight, husk, oil and protein contents, energy of germination, and germination rate Were examined in three sunflower genotypes developed at Institute of Field and Vegetable Crops in Novi Sad. The seeds were first separated through sieves into large (3.5-5.0 mm) and small (2.6-3.5 mm) grades, which were then divided into heavy and light grades on a gravity table, PB - Paris : International Sunflower Association C3 - Proceedings, 18th International Sunflower Conference, Mar del Plata & Balcare, Argentina, 27 February - 1 March 2012 T1 - Influence of seed processing on sunflower seed qualities SP - 08-VC-7 UR - https://hdl.handle.net/21.15107/rcub_fiver_2714 ER -
@conference{ author = "Miklič, Vladimir and Mrđa, Jelena and Radić, Velimir and Dušanić, Nenad and Jocić, Siniša and Balalić, Igor and Hladni, Nada", year = "2012", abstract = "In sunflower seed production it is important to obtain a high quality end product. This depends not only on field conditions and cultural practices applied but also on seed processing. During processing, seed grades are obtained which differ in size and specific weight. This procedure improves seed quality in comparison with unprocessed seed. The objective of this study was to assess the effect of seed processing and grading on seed quality parameters in different sunflower genotypes. Effects of four seed grades (1. large and heavy, 2. large but light, 3. small and heavy, 4. small and light) on 1000-seed weight, husk, oil and protein contents, energy of germination, and germination rate Were examined in three sunflower genotypes developed at Institute of Field and Vegetable Crops in Novi Sad. The seeds were first separated through sieves into large (3.5-5.0 mm) and small (2.6-3.5 mm) grades, which were then divided into heavy and light grades on a gravity table,", publisher = "Paris : International Sunflower Association", journal = "Proceedings, 18th International Sunflower Conference, Mar del Plata & Balcare, Argentina, 27 February - 1 March 2012", title = "Influence of seed processing on sunflower seed qualities", pages = "08-VC-7", url = "https://hdl.handle.net/21.15107/rcub_fiver_2714" }
Miklič, V., Mrđa, J., Radić, V., Dušanić, N., Jocić, S., Balalić, I.,& Hladni, N.. (2012). Influence of seed processing on sunflower seed qualities. in Proceedings, 18th International Sunflower Conference, Mar del Plata & Balcare, Argentina, 27 February - 1 March 2012 Paris : International Sunflower Association., 08-VC-7. https://hdl.handle.net/21.15107/rcub_fiver_2714
Miklič V, Mrđa J, Radić V, Dušanić N, Jocić S, Balalić I, Hladni N. Influence of seed processing on sunflower seed qualities. in Proceedings, 18th International Sunflower Conference, Mar del Plata & Balcare, Argentina, 27 February - 1 March 2012. 2012;:08-VC-7. https://hdl.handle.net/21.15107/rcub_fiver_2714 .
Miklič, Vladimir, Mrđa, Jelena, Radić, Velimir, Dušanić, Nenad, Jocić, Siniša, Balalić, Igor, Hladni, Nada, "Influence of seed processing on sunflower seed qualities" in Proceedings, 18th International Sunflower Conference, Mar del Plata & Balcare, Argentina, 27 February - 1 March 2012 (2012):08-VC-7, https://hdl.handle.net/21.15107/rcub_fiver_2714 .