Претраживање
Приказ резултата 21-30 од 260
Analysis of spelt variability (Triticum spelta l.) Grown in different conditions of Serbia by organic conditions
(Društvo genetičara Srbije, Beograd, 2018)
The objective of this study was to examine the effect of the variety, locality and year on the morphological and productive parameters of the spelt wheat obtained in the organic production system. Four spelt varieties were ...
Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils
(Srpsko hemijsko društvo, Beograd, 2019)
This study represents a new strategy for discrimination of 59 samples of various cold-pressed, virgin and refined edible vegetable oils according to the corresponding botanical origin. Samples were produced from 17 plant ...
Comparative study of drought and salt stress effects on germination and seedling growth of pea
(Društvo genetičara Srbije, Beograd, 2016)
Seed germination is first critical and the most sensitive stage in the life cycle of plants compromise the seedlings establishment. Salt and drought tolerance testing in initial stages of plant development is of vital ...
Mode of inheritance and AMMI analysis of onion (allium cepa l.) Bulb traits
(Društvo genetičara Srbije, Beograd, 2017)
The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment ...
An agro-technological characterization of south-eastern European broomcorn landraces
(Univ Agriculture, Fac Veterinary Science, Faisalabad, 2016)
Comprehensive overview of the extent genetic diversity in South-East European landrace collection was estimated regard broadening of broomcorn (Sorghum bicolor [L]. Moench) germplasm variability. In a long-term field trials ...
Evaluation of sugar beet genotypes for root traits by principal component analysis and cluster analysis
(Društvo genetičara Srbije, Beograd, 2016)
Sugar beet is the most important crop for sugar production in Europe. Wide genetic variability is essential in sugar beet breeding programs. The aim of this study is to evaluate variability for the main root traits and ...
Components of genetic variance for some quantitative characteristics in castor bean
(Bulgarian Journal of Agricultural Science, 2013)
The castor bean (Ricinus communis L.) cultivation emerges as a promising activity for biodiesel production. There is limited information on genetics of modern castor bean cultivars. To be able to foresee results of selection ...
Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria
(Srpsko hemijsko društvo, Beograd, 2016)
Plant-growth promoting rhizobacteria (PGPR) elicit activation of the phenylpropanoid pathway in plants, which leads to phenolics production and enhanced antioxidant capacity. The purpose of this work was to assess the ...
The influence of single lavender essential oil in honey bee prevention of American foulbrood and overall welfare
(Athens : Hellenic Veterinary Medical Society, 2022)
Recently, there has been an increasing demand for natural, healthy, and safe products without residual antibiotics for human consumption, particularly bee products. Beekeepers have been struggling with this problem many ...
The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
(United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University, 2022)
A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein ...