Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria
2016
Аутори
Kiprovski, BiljanaMalenčić, Ðorđe
Đurić, Simonida
Bursać, Mira
Cvejić, Jelena
Sikora, Vladimir
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Plant-growth promoting rhizobacteria (PGPR) elicit activation of the phenylpropanoid pathway in plants, which leads to phenolics production and enhanced antioxidant capacity. The purpose of this work was to assess the antioxidant activity of soybean plants, Glycine max L., inoculated with PGPR (isolates of Azotobacter chroococcum, Streptomyces sp. and mixture of these) during plant development, as well as the yield of inoculated soybean plants. PGPR applied in the experiment stimulated flavonoids and isoflavone synthesis, which enhanced the non-enzymatic antioxidant ability of the soybean plants. Moreover, PGPRs stimulated the accumulation of daidzein and genistin in soybean seedlings (5-fold and 2-fold compared to the control values, respectively). The mixture of PGPRs had a positive impact on the antioxidant activity (10-20 % higher activity) and yield components of soybean, which proposed this inoculum as possibly a potent bio-fertilizer in soybean production.
Кључне речи:
glycine max / phenylalanine ammonia-lyase (PAL) / plant-growth promoting rhizobacteria (PGPR) / phenolicsИзвор:
Journal of The Serbian Chemical Society, 2016, 81, 11, 1239-1249Издавач:
- Srpsko hemijsko društvo, Beograd
Финансирање / пројекти:
- Интердисциплинарни приступ стварању нових сорти соје и унапређењу технологије гајења и дораде семена (RS-MESTD-Technological Development (TD or TR)-31022)
DOI: 10.2298/JSC160422070K
ISSN: 0352-5139
WoS: 000388618600003
Scopus: 2-s2.0-84998881942
Колекције
Институција/група
FiVeRTY - JOUR AU - Kiprovski, Biljana AU - Malenčić, Ðorđe AU - Đurić, Simonida AU - Bursać, Mira AU - Cvejić, Jelena AU - Sikora, Vladimir PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/1576 AB - Plant-growth promoting rhizobacteria (PGPR) elicit activation of the phenylpropanoid pathway in plants, which leads to phenolics production and enhanced antioxidant capacity. The purpose of this work was to assess the antioxidant activity of soybean plants, Glycine max L., inoculated with PGPR (isolates of Azotobacter chroococcum, Streptomyces sp. and mixture of these) during plant development, as well as the yield of inoculated soybean plants. PGPR applied in the experiment stimulated flavonoids and isoflavone synthesis, which enhanced the non-enzymatic antioxidant ability of the soybean plants. Moreover, PGPRs stimulated the accumulation of daidzein and genistin in soybean seedlings (5-fold and 2-fold compared to the control values, respectively). The mixture of PGPRs had a positive impact on the antioxidant activity (10-20 % higher activity) and yield components of soybean, which proposed this inoculum as possibly a potent bio-fertilizer in soybean production. PB - Srpsko hemijsko društvo, Beograd T2 - Journal of The Serbian Chemical Society T1 - Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria EP - 1249 IS - 11 SP - 1239 VL - 81 DO - 10.2298/JSC160422070K ER -
@article{ author = "Kiprovski, Biljana and Malenčić, Ðorđe and Đurić, Simonida and Bursać, Mira and Cvejić, Jelena and Sikora, Vladimir", year = "2016", abstract = "Plant-growth promoting rhizobacteria (PGPR) elicit activation of the phenylpropanoid pathway in plants, which leads to phenolics production and enhanced antioxidant capacity. The purpose of this work was to assess the antioxidant activity of soybean plants, Glycine max L., inoculated with PGPR (isolates of Azotobacter chroococcum, Streptomyces sp. and mixture of these) during plant development, as well as the yield of inoculated soybean plants. PGPR applied in the experiment stimulated flavonoids and isoflavone synthesis, which enhanced the non-enzymatic antioxidant ability of the soybean plants. Moreover, PGPRs stimulated the accumulation of daidzein and genistin in soybean seedlings (5-fold and 2-fold compared to the control values, respectively). The mixture of PGPRs had a positive impact on the antioxidant activity (10-20 % higher activity) and yield components of soybean, which proposed this inoculum as possibly a potent bio-fertilizer in soybean production.", publisher = "Srpsko hemijsko društvo, Beograd", journal = "Journal of The Serbian Chemical Society", title = "Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria", pages = "1249-1239", number = "11", volume = "81", doi = "10.2298/JSC160422070K" }
Kiprovski, B., Malenčić, Ð., Đurić, S., Bursać, M., Cvejić, J.,& Sikora, V.. (2016). Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria. in Journal of The Serbian Chemical Society Srpsko hemijsko društvo, Beograd., 81(11), 1239-1249. https://doi.org/10.2298/JSC160422070K
Kiprovski B, Malenčić Ð, Đurić S, Bursać M, Cvejić J, Sikora V. Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria. in Journal of The Serbian Chemical Society. 2016;81(11):1239-1249. doi:10.2298/JSC160422070K .
Kiprovski, Biljana, Malenčić, Ðorđe, Đurić, Simonida, Bursać, Mira, Cvejić, Jelena, Sikora, Vladimir, "Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria" in Journal of The Serbian Chemical Society, 81, no. 11 (2016):1239-1249, https://doi.org/10.2298/JSC160422070K . .