Претраживање
Приказ резултата 21-30 од 105
Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type / Rezultati ispitivanja novih eksperimentalnih hibrida suncokreta konzumnog tipa u toku 2007. i 2008. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside ...
Seed and protein yields in oilseed rape (Brassica napus L. Var. Napus) / Prinosi semena i proteina uljane refice (Brassica napus L. Var. Napus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The oil extraction from oilseed rape seed leaves behind meal, with a crude protein content of about 40 % and a lysine content near to the one in soya bean meal, that could represent an excellent protein source in animal ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
Winter malting barley - Novosadski 525 / Ozimi pivski ječam - Novosadski 525
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and ...
New NS varieties of six-rowed winter barley / Nove NS sorte ozimog višeredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The paper describes the characteristics of several new NS varieties of winter six-rowed barley released in Serbia between 2004 and 2007. These are Somborac, Ozren, Javor, Novosadski 773, Sremac and Leotar. In the official ...
Prikaz novih ranostasnih NS sorti soje / A review of new early NS soybean cultivars
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Rezultat intenzivnog, kontinuiranog rada na oplemenjivanju soje u Institutu za ratarstvo i povrtarstvo, u Novom Sadu, je sve veći broj priznatih sorti ove industrijske biljke. U poslednjih nekoliko godina napravljen je ...
Novosadski 737 and Nonius: New varieties of winter forage barley / Novosadski 737 i Nonius - nove sorte ozimog stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the characteristics of two new varieties of six-rowed winter barley, Novosadski 737 and Nonius, developed at the Institute of Field and Vegetable Crops in Novi Sad. In the official variety trials in ...
Kolubara: A new red clover variety / Nova sorta crvene deteline Kolubara
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This paper has been prepared on the basis of results from the experiment network of the Yugoslav Center for Agriculture and Forestry, Belgrade. Experiments with red clovers were conducted in three locations in the period ...
Grain yield and grain yield components of fodder pea depending on leaf type / Prinos i komponente prinosa zrna stočnog graška u zavisnosti od tipa lista
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
A three-year small-plot trial (2000-2002) was established at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad to study pea genotypes with common and afila-type leaves. Used in ...