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The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
(Savez hemijskih inženjera, Beograd, 2020)
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. ...
Pojava prouzrokovača žutomrke pegavosti lista pšenice (Pyrenophora tritici-repentis) u proizvodnoj 2021/2022. godini / Occurrence of tan spot (Pyrenophora tritici-repentis) in 2021/2022 growing season
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2022)
Pyrenophora tritici-repentis (Died.) Drechs, prouzrokovač žutomrke pegavosti lista pšenice, je ekonomski značajno oboljenje koje dovodi do smanjenja mase i kvaliteta zrna kao i gubitaka prinosa do 53%. Ptr je nekrotrofni ...
Antioxidant variability of wheat genotypes under salinity stress in situ
(Društvo genetičara Srbije, Beograd, 2020)
Crop cultivation under the open-field conditions depends on a variety of biotic and abiotic factors which cause plant stress and deterioration. Due to high soil salinity, some soils can be an unfavourable growing environment ...
Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation / Variranje žetvenog indeksa kod pšenice i tritikalea u pojedinačnom i združenom usevu gajenja
(Beograd : Društvo genetičara Srbije, 2022)
The harvest index of grain can be used as indicator for the potential yield of crop. The aim of this study was to determine the variation of the harvest index for wheat and triticale and differences in monocrops and ...
Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions
(Basel : MDPI, 2022)
Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more ...
Virulence structure of the wheat powdery mildew population in Serbia
(Basel : MDPI, 2022)
Powdery mildew is a common, economically important disease in the wheat growing area
of Serbia. A large-scale virulence survey of its causal agent Blumeria graminis f. sp. tritici population was performed in the period ...
The trends in maize and wheat production in the Republic of Serbia
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
The total area under cereals during 2018 remained at a long-term stable level of about 1.7 million hectares. Maize and wheat are the most important crops grown in the Republic of Serbia. In the structure of harvested areas ...
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
(PAGEpress, 2022)
The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking ...
Effect of stem structural characteristics and cell wall components related to stem lodging resistance in a newly identified mutant of hexaploid wheat (Triticum aestivum L.)
(Frontiers Media S.A., 2022)
In wheat, lodging is affected by anatomical and chemical characteristics of the stem cell wall. Plant characteristics determining the stem strength were measured in lodging tolerant mutant (PMW-2016-1) developed through ...
The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe
(Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF), 2022)
The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in ...