Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
Аутори
Živančev, DraganMirosavljević, Milan
Aćin, Vladimir
Momčilović, Vojislava
Mikić, Sanja
Torbica, Aleksandra
Jocković, Bojan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking for newly released cultivars in Serbia. This study aimed to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars and examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18, and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and the five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on technological quality was examined and relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softe...ning were related to the differences in growing seasons, cultivars, and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance, and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content, water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, resistance ratio, and extensibility.
Кључне речи:
wheat / cultivars / environment / qualitative traits / rheology / end-use quality / Serbia / Pannonian plain / farinograph / extensographИзвор:
Italian Journal of Agronomy, 2022, 17, 1911-Издавач:
- PAGEpress
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- COST Action CA18101: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOMICS)
DOI: 10.4081/ija.2021.1911
ISSN: 1125-4718
WoS: 000760805200001
Scopus: 2-s2.0-85128170803
Колекције
Институција/група
FiVeRTY - JOUR AU - Živančev, Dragan AU - Mirosavljević, Milan AU - Aćin, Vladimir AU - Momčilović, Vojislava AU - Mikić, Sanja AU - Torbica, Aleksandra AU - Jocković, Bojan PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2507 AB - The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking for newly released cultivars in Serbia. This study aimed to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars and examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18, and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and the five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on technological quality was examined and relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences in growing seasons, cultivars, and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance, and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content, water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, resistance ratio, and extensibility. PB - PAGEpress T2 - Italian Journal of Agronomy T1 - Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain SP - 1911 VL - 17 DO - 10.4081/ija.2021.1911 ER -
@article{ author = "Živančev, Dragan and Mirosavljević, Milan and Aćin, Vladimir and Momčilović, Vojislava and Mikić, Sanja and Torbica, Aleksandra and Jocković, Bojan", year = "2022", abstract = "The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking for newly released cultivars in Serbia. This study aimed to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars and examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18, and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and the five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on technological quality was examined and relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences in growing seasons, cultivars, and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance, and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content, water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, resistance ratio, and extensibility.", publisher = "PAGEpress", journal = "Italian Journal of Agronomy", title = "Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain", pages = "1911", volume = "17", doi = "10.4081/ija.2021.1911" }
Živančev, D., Mirosavljević, M., Aćin, V., Momčilović, V., Mikić, S., Torbica, A.,& Jocković, B.. (2022). Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain. in Italian Journal of Agronomy PAGEpress., 17, 1911. https://doi.org/10.4081/ija.2021.1911
Živančev D, Mirosavljević M, Aćin V, Momčilović V, Mikić S, Torbica A, Jocković B. Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain. in Italian Journal of Agronomy. 2022;17:1911. doi:10.4081/ija.2021.1911 .
Živančev, Dragan, Mirosavljević, Milan, Aćin, Vladimir, Momčilović, Vojislava, Mikić, Sanja, Torbica, Aleksandra, Jocković, Bojan, "Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain" in Italian Journal of Agronomy, 17 (2022):1911, https://doi.org/10.4081/ija.2021.1911 . .