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Приказ резултата 11-20 од 990
Effects of row spacing and plant growth regulation on alfalfa seed yield (medicago sativa l.)
(Pakistan Botanical Soc, Karachi, 2020)
The influence of sowing method, growth regulator and harvest method on alfalfa seed yield was examined in three years (2015-2017), in locality near Belgrade, with using alfalfa variety NS Banat ZMS II. Research showed the ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Forage sorghum performance in the function of the circular economy / Performanse krmnog sirka u funkciji cirkularne ekonomije
(Novi Sad : Ecological movement of Novi Sad, 2021)
With a circular economy, biodegradable waste – plant biomass can be reused as: compost, for soil fertilization, and for biogas production, as an affordable bioenergy source. In this study, the productivity of two hybrids ...
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Good agricultural practices and technologies to mitigate the impacts of natural disasters in oilseed rape production in Serbia
(Rome : Food and Agriculture Organization of the United Nations (FAO), 2021)
Oilseed rape is primarily known as an industrial plant. Its seed is an important source of oil and proteins for nutritional and non-edible uses. After the extraction of oil from oilseed rape seed, the meal (cake), rich in ...
Total flavonoid content in edible parts of selected Allium species
(East Sarajevo : Faculty of Agriculture, 2021)
Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have ...
Primena efektivnih mikroorganizama i NPK đubriva u cilju povećanja prinosa i kvaliteta soje / Application of effective microorganisms and NPK fertilizers in order to increase yield and quality
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2020)
Tokom 2016, 2017. i 2018. godine ispitivana je primena NPK đubriva, efektivnih mikroorganizama i kombinacija NPK đubriva i efektivnih mikroorganizama na prinos, sadržaj proteina i ulja kod šest NS sorti soje. NPK đubrivo ...
Genus Viburnum: Therapeutic Potentialities and Agro-Food- Pharma Applications
(London : Hindawi, 2021)
The genus Viburnum (Adoxaceae, Dipsacales) is of scientific interest due to the chemical components and diverse biological activities found across species of the genus, which includes more than 230 species of evergreen, ...
Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time / Fenotipski i molekularni diverzitet vrsta pšenica (Triticum SPP.) povezanih sa visinom i vremenom klasanja
(Beograd : Društvo genetičara Srbije, 2021)
Plant height and heading time are important agronomic traits that significantly contributed to the improvement of wheat adaptability and yield. The aim of this study was to analyse genetic diversity of a collection of wheat ...
Effect of cultivation practices on diversity in susceptibility reactions of winter wheat genotypes to Fusarium head blight
(Elsevier, Amsterdam, 2021)
Reports on the effectiveness of Fusarium head blight (FHB) control measures do not follow the same pattern in different regions, and the combined effects of abiotic and biotic factors on FHB are not fully understood. ...