Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different breeding periods are valuable for adjustment of wheat quality breeding activities. Therefore, a historical set of previously and currently widely grown bread wheat cultivars was used in this study to determine HMW-GS subunits composition. Also, the standard system of designating glutenin loci, alleles and glutenin subunits was applied enabling further calculation of the HMW-GS Glu score. Results from this study showed that the composition of HMW-GS varied between wheat cultivars, period of cultivars release and country of origin.
Кључне речи:
breeding progress / glutenin / wheatИзвор:
Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia, 2021, 45-45Издавач:
- Zemun : Maize Research Institute
Колекције
Институција/група
FiVeRTY - CONF AU - Mirosavljević, Milan AU - Momčilović, Vojislava AU - Takač, Verica AU - Mikić, Sanja AU - Živančev, Dragan PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2150 AB - The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different breeding periods are valuable for adjustment of wheat quality breeding activities. Therefore, a historical set of previously and currently widely grown bread wheat cultivars was used in this study to determine HMW-GS subunits composition. Also, the standard system of designating glutenin loci, alleles and glutenin subunits was applied enabling further calculation of the HMW-GS Glu score. Results from this study showed that the composition of HMW-GS varied between wheat cultivars, period of cultivars release and country of origin. PB - Zemun : Maize Research Institute C3 - Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia T1 - Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat EP - 45 SP - 45 UR - https://hdl.handle.net/21.15107/rcub_fiver_2150 ER -
@conference{ author = "Mirosavljević, Milan and Momčilović, Vojislava and Takač, Verica and Mikić, Sanja and Živančev, Dragan", year = "2021", abstract = "The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different breeding periods are valuable for adjustment of wheat quality breeding activities. Therefore, a historical set of previously and currently widely grown bread wheat cultivars was used in this study to determine HMW-GS subunits composition. Also, the standard system of designating glutenin loci, alleles and glutenin subunits was applied enabling further calculation of the HMW-GS Glu score. Results from this study showed that the composition of HMW-GS varied between wheat cultivars, period of cultivars release and country of origin.", publisher = "Zemun : Maize Research Institute", journal = "Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia", title = "Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat", pages = "45-45", url = "https://hdl.handle.net/21.15107/rcub_fiver_2150" }
Mirosavljević, M., Momčilović, V., Takač, V., Mikić, S.,& Živančev, D.. (2021). Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat. in Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia Zemun : Maize Research Institute., 45-45. https://hdl.handle.net/21.15107/rcub_fiver_2150
Mirosavljević M, Momčilović V, Takač V, Mikić S, Živančev D. Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat. in Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia. 2021;:45-45. https://hdl.handle.net/21.15107/rcub_fiver_2150 .
Mirosavljević, Milan, Momčilović, Vojislava, Takač, Verica, Mikić, Sanja, Živančev, Dragan, "Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat" in Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia (2021):45-45, https://hdl.handle.net/21.15107/rcub_fiver_2150 .