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Chemical composition and antioxidant activity of O. vulgare var. vulgare and var. heracleoticum
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2022)
Oregano (Origanum vulgare) is an aromatic plant from the Lamiaceae family. Due to its rich content of polyphenols, flavonoids and other important secondary metabolites, oregano have anti-inflammatory, antioxidant, and ...
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Stanje rezistentnosti korova na herbicide i antirezistentna strategija u Srbiji
(Beograd : Herbološko društvo Srbije, 2021)
Evolucija rezistentnosti korova na herbicide možda je najjača pokretačka snaga u traganju za herbicidima novih mehanizama delovanja, novih tehnologija u suzbijanju korova i promovisanje najbolje prakse za održivu proizvodnju ...
Uticaj inokulacije semena NS Nitraginom na prinos soje / Effects of inoculation seed with NS Nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na
ostvareni ...
Pregled oplemenjivanja na otpornost prema patogenima u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Oplemenjivanje na otpornost prema patogenima je najefikasnija i najprihvatljivija mera sa stanovišta zaštite bilja i zaštite životne sredine. U Srbiji se razvijala paralelno sa razvojem oplemenjivačkih programa ratarskih, ...
Fizičke mere suzbijanja korova u kukuruzu i soji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Pojava rezistentnih korova, kao i ostataka herbicida u životnoj sredini, nameću potrebu za korišćenjem svih raspoloživih mera. Unapređenje postojećih i iznalaženje novih mera je od ključnog značaja za održivi sistem ...
Correlations of heading time, chlorophyll content and grain yield in a wheat collection
(Zemun Polje : Maize Research Institute, 2021)
Heading time significantly contributes to wheat adaptability and yield allowing drought escape during the critical developmental stages. Besides, chlorophyll content has been used to assess the level of drought stress and ...
Soil fertility control of state owned agricultural land in Vojvodina Province / Kontrola plodnosti zemljišta u državnom vlasništvu na teritoriji AP Vojvodine
(Novi Sad : Ecological movement of Novi Sad, 2020)
The paper presents the results of soil fertility control of the public land in AP Vojvodina. A total of 514 soil samples were collected in 2018 from the depth of 0-30cm. The majority of the collected samples (70%) had ...