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Приказ резултата 1371-1380 од 1380
Uticaj ekstrakta Cannabis sativa na aktivnost gvajakol-peroksidaze u listovima Echinochloa crus-galli
(Beograd : Herbološko društvo Srbije, 2021)
Ispitivanje alelopatskih odnosa različitih biljnih ekstrakata na korovske vrste dobija sve veći značaj. Dobijeni rezultati se mogu koristiti za dalja istraživanja i dobijanje novih herbicidnih preparata. Utvrđeni alelopatski ...
Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.) / Parameters of butternut squash fruit (Cucurbita moschata Duch.) nutritional quality
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Kod tržišnog plasmana muskatne tikve od velikog su značaja nutritivni sastav i organoleptička svojstva plodova. Stoga pored prinosa kod odabira roditelja za ukrštanja treba uzeti u obzir i parametre kvaliteta. U radu su ...
Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD ...
Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp ...
Fiber hemp response to foliar application of growth regulators
(Szeged : University of Szeged, Department of Inorganic and Analytical Chemistry, 2017)
The aim of this paper was to test the effect of three plant growth regulators (PGR) on fiber content of hemp cultivar Helena. Applied PGRs, Cycocel®, Regalis® and Moddus® had impact on fiber content in hemp cultivar Helena ...
Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
(Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyTuzla : University of Tuzla, Faculty of Pharmacy, 2017)
Nowadays, cannabis (Cannabis sativa L.) is one of the most controversial medicinal
plants. The usage of cannabis and its derived products is based on the biological
activity of the present pharmacologically active ...
Oxidative stress in black and yellow soybean grown in organic production system
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Dark-coloured soybean seeds contain high concentrations of phenolic compounds that contribute to their high stress resistance. The purpose of this work was to define whether soybean plants developed from black coloured ...
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...
The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
(Zagreb : Croatian Society of Plant Biologists, 2023)
Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight ...
Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva / The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
(Zrenjanin : Grad Zrenjanin, 2021)
Ječam je najvažnija žitarica koja se koristi u proizvodnji piva. Jedan od ciljeva oplemenjivanja ječma je stvaranje visoko kvalitetnih sorti, koje tokom procesa sladovanja daju odličan kvalitet slada za potrebe pivarske ...