The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD ...extraction.
Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia, 2018, 6-11
Publisher:
Novi Sad : University of Novi Sad, Institute of Food Technology
Funding / projects:
"Renesansa industrijske konoplje u svetlu aktuelnih agronomsko-medicinskih izazova", ugovor br. 114-451-2178/2016-03, Pokrajinski sekretarijat za visoko obrazovanje i naučnoistraživačku delatnost, Autonomna pokrajina Vojvodina, Republika Srbija (2016-2020)
TY - CONF
AU - Zeremski, Tijana
AU - Stojanov, Nadežda
AU - Kiprovski, Biljana
AU - Sikora, Vladimir
AU - Miladinović, Jegor
AU - Koren, Anamarija
AU - Milić, Stanko
PY - 2018
UR - http://fiver.ifvcns.rs/handle/123456789/2230
AB - The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD extraction.
PB - Novi Sad : University of Novi Sad, Institute of Food Technology
C3 - Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia
T1 - Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
EP - 11
SP - 6
ER -
@conference{
author = "Zeremski, Tijana and Stojanov, Nadežda and Kiprovski, Biljana and Sikora, Vladimir and Miladinović, Jegor and Koren, Anamarija and Milić, Stanko",
year = "2018",
abstract = "The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD extraction.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia",
title = "Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties",
pages = "11-6"
}
Zeremski, T., Stojanov, N., Kiprovski, B., Sikora, V., Miladinović, J., Koren, A.,& Milić, S.. (2018). Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia
Novi Sad : University of Novi Sad, Institute of Food Technology., 6-11.
Zeremski T, Stojanov N, Kiprovski B, Sikora V, Miladinović J, Koren A, Milić S. Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia. 2018;:6-11..
Zeremski, Tijana, Stojanov, Nadežda, Kiprovski, Biljana, Sikora, Vladimir, Miladinović, Jegor, Koren, Anamarija, Milić, Stanko, "Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties" in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia (2018):6-11.
