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Приказ резултата 51-60 од 592
Genotypic variation of fatty acid composition in safflower (Carthamus tinctorius L.) oil
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Safflower is a multipurpose crop with quality oil and brilliantly colored flowers which are used as a source of natural dyes for food and fabrics. In addition, different parts of the safflower ...
Associations between microsatellite markers and wheat quality parameters
(University of Novi Sad, Faculty of Technology, 2012)
Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. This study was conducted in order to identify quantitative trait loci (QTLs) related to most commonly used quality parameters, ...
Mogućnosti i novosti u proizvodnji alternativnih kultura
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Alternativne ratarske vrste najčešće se gaje na manjim površinama i veoma su značajne za organske sisteme gajenja, jer su dobro prilagođene različitim agroekološkim i zemljišnim uslovima. Za planiranje profitabilne ...
Morfološke osobine pasulja gajenog po organskim principima / Morphological characteristics of bean bred by organic principles
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Dvogodišnji poljski eksperimentalni dvofaktorijalni ogled bio je postavljen po dizajnu spli-plot sa dve sorte pasulja i pet tretmana sa organskim dubrivom i mikrobiološkim preparatima. Cilj je bio da se utvrdi uticaj faktora ...
NS Zlatka i NS Slatka - prve srpske sorte lanika (Camelina sativa L. Crantz) / NS Zlatka and NS Slatka – the first Serbian cultivars of camelina (Camelina sativa L. Crantz)
(Beograd : Društvo genetičara SrbijaBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
NS Zlatka i NS Slatka su registrovane u Srbiji kao prve sorte lanika (Camelina sativa, L. Crantz) 2018.godine, ali je seme ove vrste naĊeno u arheološkim nalazištima još iz bronzanog doba na podruĉju severnog Balkana. ...
Razvijenost korenovog sistema kukuruza: polazna osnova za efikasnije usvajanje azota / Root system development in maize: optimizing nitrogen use efficiency
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Povećanje efikasnosti usvajanja mineralnih materija, posebno azota dovodi
do uštede u potrošnji mineralnih đubriva, kao i smanjenja zagađenja životne sredine.
Stvaranje genotipova kukuruza sa bolje razvijenim korenovim ...
Effect of in vitro induced water deficit on lipid peroxidation intensity and antioxidant capacity of sugar beet
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Accompanied by oxidative stress as a signal to activate defense mechanisms, various abiotic factors induce
peroxidation of membrane lipids. The aim of this research was to analyse changes in lipid peroxidation
(LP) ...
Colored soybean seeds: a new source of functional feed in animal nutrition
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2019)
Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)