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Приказ резултата 31-40 од 56
Yield stability and oil and protein content in new and grown Soybean genotypes / Stabilnost prinosa i sadržaj ulja i proteina u novim i gajenim genotipovima soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
During 1999 and 2000, investigations were conducted in order to evaluate yield stability and oil and protein content in new and grown soybean genotypes, and to establish correlation's between investigated traits. It has ...
Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia
(Natural Product Incorporation, 2009)
The growing clinical interest and use of soybean-based food products and extracts to increase dietary phytoestrogen intake have led to medical interest in the precise determination of the phytoestrogen composition of soybean ...
Nitrogen metabolism enzymes, soluble protein and free proline content in soybean genotypes and their F1 hybrids / Aktivnost enzima metabolizma azota, sadržaj rastvorljivih proteina i prolina u genotipovima soje i njihovim F1 hibridima
(Matica srpska, Novi Sad, 2008)
Nitrate reductase and glutamine synthetase activity, as well as free proline and soluble protein content were measured in eight soybean parent genotypes and six F1 hybrids. The aim of this study was to determine variability ...
Seed vigor in soybean production with and without irrigation / Životna sposobnost semena soje proizvedene u uslovima sa i bez navodnjavanja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
Weather conditions, especially amounts and the distribution of rainfalls, as well as, drought, significantly reduce yields and quality of soybean seed. Unfavorable effects of drought could be successfully eliminated by ...
Economic value, characteristics and production technology of soybean / Privredni značaj, osobine i tehnologija proizvodnje soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
The influence of row spacing on fertile node number of soybean under irrigation conditions / Uticaj međurednog razmaka na broj plodnih nodija kod soje u uslovima navodnjavanja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2008)
Three row spacings and three soybean cultivars were examined under irrigation conditions during a two-year study. The objective was to determine the influence of row spacing changes on fertile node number of soybean. The ...
The main seed storage proteins among high-protein soybean genotypes / Rezervni proteini semena visokoproteinskih genotipova soje
(Društvo genetičara Srbije, Beograd, 2008)
It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them ...
Adaptability and stability of new soybean genotypes / Adaptabilnost i stabilnost novih genotipova soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
The work on soybean breeding conducted at the Institute of Field and Vegetable Crops in Novi Sad, results each year in the development of a number of new soybean lines that are tested in both Varietal Commission trials and ...
NS varieties of soybean / NS sorte soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...