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Economic value, characteristics and production technology of soybean

Privredni značaj, osobine i tehnologija proizvodnje soje

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2008
633.pdf (771.6Kb)
Authors
Hrustić, Milica
Miladinović, Jegor
Đukić, Vojin
Tatić, Mladen
Balešević-Tubić, Svetlana
Article (Published version)
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Abstract
Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior performance of high-yielding domestic varieties, soybean is the most important industrial crop in Serbia as well. Using the right growing technology that has been based on long-term studies and has proven its worth in actual commercial production, it is possible to achieve record yields of this crop.
Od sredine sedamdesetih godina prošlog veka soja je najvažniji izvor biljnih proteina i ulja u svetu, a površine pod ovom biljnom vrstom rastu iz godine u godinu. Zahvaljujući povoljnim agroekološkim uslovima za proizvodnju, kao i visokoprinosnim domaćim sortama, soja je i u našoj zemlji najvažnija industrijska biljka. Uz pravilnu tehnologiju proizvodnje, preporučenu na osnovu dugogodišnjih istraživanja i provera u praksi, moguće je postići i rekordne prinose.
Keywords:
soybean / stages of development / varieties / production technology / soja / faze razvoja / sorte / tehnologija proizvodnje
Source:
Biljni lekar, 2008, 36, 3-4, 171-186
Publisher:
  • Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad

ISSN: 0354-6160

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URI
http://fiver.ifvcns.rs/handle/123456789/636
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  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Hrustić, Milica
AU  - Miladinović, Jegor
AU  - Đukić, Vojin
AU  - Tatić, Mladen
AU  - Balešević-Tubić, Svetlana
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/636
AB  - Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior performance of high-yielding domestic varieties, soybean is the most important industrial crop in Serbia as well. Using the right growing technology that has been based on long-term studies and has proven its worth in actual commercial production, it is possible to achieve record yields of this crop.
AB  - Od sredine sedamdesetih godina prošlog veka soja je najvažniji izvor biljnih proteina i ulja u svetu, a površine pod ovom biljnom vrstom rastu iz godine u godinu. Zahvaljujući povoljnim agroekološkim uslovima za proizvodnju, kao i visokoprinosnim domaćim sortama, soja je i u našoj zemlji najvažnija industrijska biljka. Uz pravilnu tehnologiju proizvodnje, preporučenu na osnovu dugogodišnjih istraživanja i provera u praksi, moguće je postići i rekordne prinose.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Economic value, characteristics and production technology of soybean
T1  - Privredni značaj, osobine i tehnologija proizvodnje soje
EP  - 186
IS  - 3-4
SP  - 171
VL  - 36
UR  - conv_951
ER  - 
@article{
author = "Hrustić, Milica and Miladinović, Jegor and Đukić, Vojin and Tatić, Mladen and Balešević-Tubić, Svetlana",
year = "2008",
abstract = "Soybean has been the most important source of vegetable protein and oil since the 1970s and the acreage in this crop has been increasing continually year after year. Thanks to favorable growing conditions and the superior performance of high-yielding domestic varieties, soybean is the most important industrial crop in Serbia as well. Using the right growing technology that has been based on long-term studies and has proven its worth in actual commercial production, it is possible to achieve record yields of this crop., Od sredine sedamdesetih godina prošlog veka soja je najvažniji izvor biljnih proteina i ulja u svetu, a površine pod ovom biljnom vrstom rastu iz godine u godinu. Zahvaljujući povoljnim agroekološkim uslovima za proizvodnju, kao i visokoprinosnim domaćim sortama, soja je i u našoj zemlji najvažnija industrijska biljka. Uz pravilnu tehnologiju proizvodnje, preporučenu na osnovu dugogodišnjih istraživanja i provera u praksi, moguće je postići i rekordne prinose.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Economic value, characteristics and production technology of soybean, Privredni značaj, osobine i tehnologija proizvodnje soje",
pages = "186-171",
number = "3-4",
volume = "36",
url = "conv_951"
}
Hrustić, M., Miladinović, J., Đukić, V., Tatić, M.,& Balešević-Tubić, S.. (2008). Economic value, characteristics and production technology of soybean. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 36(3-4), 171-186.
conv_951
Hrustić M, Miladinović J, Đukić V, Tatić M, Balešević-Tubić S. Economic value, characteristics and production technology of soybean. in Biljni lekar. 2008;36(3-4):171-186.
conv_951 .
Hrustić, Milica, Miladinović, Jegor, Đukić, Vojin, Tatić, Mladen, Balešević-Tubić, Svetlana, "Economic value, characteristics and production technology of soybean" in Biljni lekar, 36, no. 3-4 (2008):171-186,
conv_951 .

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