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Приказ резултата 21-30 од 56
Place of soybean in organic agriculture / Mesto soje u organskoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully ...
New soybean varieties / Nove sorte soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
Soybean was grown in our country since nineteen seventies. Around the same time, work on the development of domestic soybean varieties, adapted to the local agroecological conditions, began at die Institute of Field and ...
Pseudomonas syringae pv. glycinea economically harmful pathogen of soybean in Vojvodina / Pseudomonas syringae pv. glycinea - ekonomski štetan patogen soje u Vojvodini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2007)
Pseudomonas syringae pv. glycinea (Coerper) Young causal agent of bacterial blight is important and frequent disease of soybean in Vojvodina province. Isolation of the pathogen was carried out during 2005. from infected ...
An analysis of 2007 soybean variety trials / Analiza sortnih ogleda soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II and III). Trials were located in all soybean-growing regions of Serbia and Republic of Srpska. As the 2007 weather conditions ...
Soybean seed diseases / Bolesti semena soje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
Numerous phytopathogenic microorganisms cause soybean seed diseases which negatively affect seed yield and quality. In turn, seed serves as a vehicle to transmit parasites from year to year and from location to location. ...
Use of microbiological fertilizers in bean, soybean and maize production / Primena mikrobioloških đubriva u proizvodnji pasulja, soje i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to study the effects of several microbiological fertilizers (NS-Nitragina, Azotobaktera, BactoFil A and B Phylazonit MC) on biological and agrochemical soil properties in order to determine ...
The main seed storage proteins among high-protein soybean genotypes / Rezervni proteini semena visokoproteinskih genotipova soje
(Društvo genetičara Srbije, Beograd, 2008)
It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them ...
Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
(Amer Chemical Soc, Washington, 2005)
A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples ...
Effect of fertilizer application on soybean yield / Uticaj đubrenja na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and ...
Effect of soybean inoculation on soil microbial activity / Uticaj inokulacije soje na mikrobiološku aktivnost zemljišta
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
Soil fertility is associated with the activity of soil microflora, which in its turn depends on the content of organic matter in soil, soil moisture, temperature and pH, mineral nutrition, effectiveness of nodular bacteria ...