Yield stability and oil and protein content in new and grown Soybean genotypes
Stabilnost prinosa i sadržaj ulja i proteina u novim i gajenim genotipovima soje
Апстракт
During 1999 and 2000, investigations were conducted in order to evaluate yield stability and oil and protein content in new and grown soybean genotypes, and to establish correlation's between investigated traits. It has been established that the influence of agroecological conditions on grain yield was high, and only a small number of newly created genotypes surpassed standard varieties. Variability is particularly marked in unfavorable year which was indicated by high coefficient of variation. Oil and protein content mainly depends on agroecological conditions during beginning seed and seed filling period. Few newly created genotypes had higher protein content, which, aside of yield, was main breeding goal. Significantly negative correlation between grain yield and protein content cumbers creation of high-yielding genotypes with high protein content.
Istraživanja sprovedena tokom 1999. i 2000. godine imala su za cilj proveru stabilnosti prinosa, sadržaja ulja i proteina u novim i gajenim genotipovima soje i utvrde korelacije između ispitivanih svojstava. Ustanovljeno je da je uticaj ekoloških činilaca na prinos veoma izražen, te da je mali broj novostvorenih genotipova po prinosu dostigao ili nadmašio standarde. Varijabilnost je naročito izražena u nepovoljnoj godini, na šta ukazuje visok koeficijent varijacije. Sadržaj proteina i ulja u zrnu soje u velikoj meri su zavisni od agroekoloških uslova tokom formiranja i nalivanja zrna. Nekoliko novostvorenih genotipova imaju viši sadržaj proteina od standarda, što je pored prinosa bio glavni cilj selekcije. Izrazito negativna korelacija između prinosa i sadržaja proteina otežava stvaranje visokoprinosnih genotipova sa visokim sadržajem proteina.
Кључне речи:
soybean / yield stability / oil content / protein content / soja / stabilnost prinosa / sadržaj ulja / sadržaj proteinaИзвор:
Zbornik radova Instituta za ratarstvo i povrtarstvo, 2002, 36, 115-124Издавач:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Колекције
Институција/група
FiVeRTY - JOUR AU - Hrustić, Milica AU - Vidić, Miloš AU - Miladinović, Jegor PY - 2002 UR - http://fiver.ifvcns.rs/handle/123456789/128 AB - During 1999 and 2000, investigations were conducted in order to evaluate yield stability and oil and protein content in new and grown soybean genotypes, and to establish correlation's between investigated traits. It has been established that the influence of agroecological conditions on grain yield was high, and only a small number of newly created genotypes surpassed standard varieties. Variability is particularly marked in unfavorable year which was indicated by high coefficient of variation. Oil and protein content mainly depends on agroecological conditions during beginning seed and seed filling period. Few newly created genotypes had higher protein content, which, aside of yield, was main breeding goal. Significantly negative correlation between grain yield and protein content cumbers creation of high-yielding genotypes with high protein content. AB - Istraživanja sprovedena tokom 1999. i 2000. godine imala su za cilj proveru stabilnosti prinosa, sadržaja ulja i proteina u novim i gajenim genotipovima soje i utvrde korelacije između ispitivanih svojstava. Ustanovljeno je da je uticaj ekoloških činilaca na prinos veoma izražen, te da je mali broj novostvorenih genotipova po prinosu dostigao ili nadmašio standarde. Varijabilnost je naročito izražena u nepovoljnoj godini, na šta ukazuje visok koeficijent varijacije. Sadržaj proteina i ulja u zrnu soje u velikoj meri su zavisni od agroekoloških uslova tokom formiranja i nalivanja zrna. Nekoliko novostvorenih genotipova imaju viši sadržaj proteina od standarda, što je pored prinosa bio glavni cilj selekcije. Izrazito negativna korelacija između prinosa i sadržaja proteina otežava stvaranje visokoprinosnih genotipova sa visokim sadržajem proteina. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Zbornik radova Instituta za ratarstvo i povrtarstvo T1 - Yield stability and oil and protein content in new and grown Soybean genotypes T1 - Stabilnost prinosa i sadržaj ulja i proteina u novim i gajenim genotipovima soje EP - 124 IS - 36 SP - 115 UR - https://hdl.handle.net/21.15107/rcub_fiver_128 ER -
@article{ author = "Hrustić, Milica and Vidić, Miloš and Miladinović, Jegor", year = "2002", abstract = "During 1999 and 2000, investigations were conducted in order to evaluate yield stability and oil and protein content in new and grown soybean genotypes, and to establish correlation's between investigated traits. It has been established that the influence of agroecological conditions on grain yield was high, and only a small number of newly created genotypes surpassed standard varieties. Variability is particularly marked in unfavorable year which was indicated by high coefficient of variation. Oil and protein content mainly depends on agroecological conditions during beginning seed and seed filling period. Few newly created genotypes had higher protein content, which, aside of yield, was main breeding goal. Significantly negative correlation between grain yield and protein content cumbers creation of high-yielding genotypes with high protein content., Istraživanja sprovedena tokom 1999. i 2000. godine imala su za cilj proveru stabilnosti prinosa, sadržaja ulja i proteina u novim i gajenim genotipovima soje i utvrde korelacije između ispitivanih svojstava. Ustanovljeno je da je uticaj ekoloških činilaca na prinos veoma izražen, te da je mali broj novostvorenih genotipova po prinosu dostigao ili nadmašio standarde. Varijabilnost je naročito izražena u nepovoljnoj godini, na šta ukazuje visok koeficijent varijacije. Sadržaj proteina i ulja u zrnu soje u velikoj meri su zavisni od agroekoloških uslova tokom formiranja i nalivanja zrna. Nekoliko novostvorenih genotipova imaju viši sadržaj proteina od standarda, što je pored prinosa bio glavni cilj selekcije. Izrazito negativna korelacija između prinosa i sadržaja proteina otežava stvaranje visokoprinosnih genotipova sa visokim sadržajem proteina.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo", title = "Yield stability and oil and protein content in new and grown Soybean genotypes, Stabilnost prinosa i sadržaj ulja i proteina u novim i gajenim genotipovima soje", pages = "124-115", number = "36", url = "https://hdl.handle.net/21.15107/rcub_fiver_128" }
Hrustić, M., Vidić, M.,& Miladinović, J.. (2002). Yield stability and oil and protein content in new and grown Soybean genotypes. in Zbornik radova Instituta za ratarstvo i povrtarstvo Institut za ratarstvo i povrtarstvo, Novi Sad.(36), 115-124. https://hdl.handle.net/21.15107/rcub_fiver_128
Hrustić M, Vidić M, Miladinović J. Yield stability and oil and protein content in new and grown Soybean genotypes. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2002;(36):115-124. https://hdl.handle.net/21.15107/rcub_fiver_128 .
Hrustić, Milica, Vidić, Miloš, Miladinović, Jegor, "Yield stability and oil and protein content in new and grown Soybean genotypes" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 36 (2002):115-124, https://hdl.handle.net/21.15107/rcub_fiver_128 .