TY  - CHAP
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Popović, Dragana
AU  - Radojević, Vuk
AU  - Jovović, Zoran
AU  - Spalević, Velibor
AU  - Ljubičić, Nataša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3130
AB  - Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar crop, after sugar cane (Saccharum officinarum L.). It is mainly produced in Europe and to a lesser extent in Asia and North America. Sugar beet quality is a complex trait conditioned by genetic divergence among cultivars and environmental diverse in the region of growing. One of pertinent agro-technical measures is sowing. Proper sowing (which is during March in the Republic of Serbia and Montenegro) ensures optimal crop density which is important for reaching a high yield. The correct choice of assortment for a certain production area contributes to a larger and more stable production of cultivated plants. A significant measure of growing technology is properly balanced plant nutrients. NPK mineral nutrients are the main carriers of yield value. Sugar beet yields are significantly reduced by lack of soil nutrients. The main nutrient elements—nitrogen, phosphorus, and potassium—have major importance in plant nutrition and the greatest impact on increased technological and yield value of root. Ratio of mentioned nutrients and also the secondary and microelements should suit to the needs of plants and to the natural soil fertility. Yield of crystal sugar, as major production value indicator, has statistically very significant dependence of way of plant nutrition, years, genotype, and their mutual interaction. Intensification of plants nutrition with NPK fertilizers significantly increases the total vegetative biomass yield and root sugar content.
PB  - Springer Singapore
T2  - Sugar Beet Cultivation, Management and Processing
T1  - Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro
EP  - 255
SP  - 219
VL  - 1
DO  - 10.1007/978-981-19-2730-0
ER  - 

@inbook{
author = "Bojović, Radmila and Popović, Vera and Popović, Dragana and Radojević, Vuk and Jovović, Zoran and Spalević, Velibor and Ljubičić, Nataša",
year = "2022",
abstract = "Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar crop, after sugar cane (Saccharum officinarum L.). It is mainly produced in Europe and to a lesser extent in Asia and North America. Sugar beet quality is a complex trait conditioned by genetic divergence among cultivars and environmental diverse in the region of growing. One of pertinent agro-technical measures is sowing. Proper sowing (which is during March in the Republic of Serbia and Montenegro) ensures optimal crop density which is important for reaching a high yield. The correct choice of assortment for a certain production area contributes to a larger and more stable production of cultivated plants. A significant measure of growing technology is properly balanced plant nutrients. NPK mineral nutrients are the main carriers of yield value. Sugar beet yields are significantly reduced by lack of soil nutrients. The main nutrient elements—nitrogen, phosphorus, and potassium—have major importance in plant nutrition and the greatest impact on increased technological and yield value of root. Ratio of mentioned nutrients and also the secondary and microelements should suit to the needs of plants and to the natural soil fertility. Yield of crystal sugar, as major production value indicator, has statistically very significant dependence of way of plant nutrition, years, genotype, and their mutual interaction. Intensification of plants nutrition with NPK fertilizers significantly increases the total vegetative biomass yield and root sugar content.",
publisher = "Springer Singapore",
journal = "Sugar Beet Cultivation, Management and Processing",
booktitle = "Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro",
pages = "255-219",
volume = "1",
doi = "10.1007/978-981-19-2730-0"
}

Bojović, R., Popović, V., Popović, D., Radojević, V., Jovović, Z., Spalević, V.,& Ljubičić, N.. (2022). Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro. in Sugar Beet Cultivation, Management and Processing
Springer Singapore., 1, 219-255.
https://doi.org/10.1007/978-981-19-2730-0

Bojović R, Popović V, Popović D, Radojević V, Jovović Z, Spalević V, Ljubičić N. Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro. in Sugar Beet Cultivation, Management and Processing. 2022;1:219-255.
doi:10.1007/978-981-19-2730-0 .

Bojović, Radmila, Popović, Vera, Popović, Dragana, Radojević, Vuk, Jovović, Zoran, Spalević, Velibor, Ljubičić, Nataša, "Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro" in Sugar Beet Cultivation, Management and Processing, 1 (2022):219-255,
https://doi.org/10.1007/978-981-19-2730-0 . .

TY  - JOUR
AU  - Božović, Dragan
AU  - Popović, Dragana
AU  - Popović, Vera
AU  - Živanović, Tomislav
AU  - Ljubičić, Nataša
AU  - Ćosić, Milivoje
AU  - Spahić, Anđela
AU  - Simić, Divna
AU  - Filipović, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2635
AB  - Maize ranks first among worldwide production and an important source of human and animal feed. Its production can be affected by management practices and climatic conditions. The objective of this study was to estimate stability of yield and hundred grains weight of six maize genotypes during two growing seasons at two locations, subjected to four different treatments: T1
treatment—without herbicide, Control; T2 treatment—active substance Nicosulfuron and Motivell commercial preparation; T3 treatment—active substance Rimsulfuron and Tarot; and, T4 treatment—active substance Forasulfuron and Equip. Additive main effects and multiplicative interaction—
AMMI model and genotype × environment interaction—GGE biplot were used to estimate GEI—genotype by environment interaction. The results showed that the influence of genotype (G), year (Y), locality (L), treatment (T) and all interaction on hundred grains weight were significant. The share of genotypes in the total phenotypic variance was 64.70%, while the share in total  interaction was 26.88%. The share of IPCA1 in terms of G × T interaction was 50.6%, while share of IPCA2 was 44.74%, which comprised together 94.80% of interaction. The first IPCA1 axis showed high share in the total interaction, which indicates out significance of genotype in total variation and interaction,
while high level of IPCA2 indicates a significant treatment effect. Genotype L-6 had the same mass of 100 grains (37.96 g) during both years of testing, while genotype L-1, with 4.46 g, had the largest difference between years. This clearly indicates the influence of genotype but also stress under the influence of sulfonylureas and environmental factors. The maize genotype with the highest values of hundred grains weight, L-5 and L-6, expressed the highest values of grain yield (4665 kg ha−1 and 4445 kg ha−1).
PB  - Basel : MDPI
T2  - Sustainability
T1  - Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions
SP  - 5629
VL  - 14
DO  - 10.3390/su14095629
ER  - 

@article{
author = "Božović, Dragan and Popović, Dragana and Popović, Vera and Živanović, Tomislav and Ljubičić, Nataša and Ćosić, Milivoje and Spahić, Anđela and Simić, Divna and Filipović, Vladimir",
year = "2022",
abstract = "Maize ranks first among worldwide production and an important source of human and animal feed. Its production can be affected by management practices and climatic conditions. The objective of this study was to estimate stability of yield and hundred grains weight of six maize genotypes during two growing seasons at two locations, subjected to four different treatments: T1
treatment—without herbicide, Control; T2 treatment—active substance Nicosulfuron and Motivell commercial preparation; T3 treatment—active substance Rimsulfuron and Tarot; and, T4 treatment—active substance Forasulfuron and Equip. Additive main effects and multiplicative interaction—
AMMI model and genotype × environment interaction—GGE biplot were used to estimate GEI—genotype by environment interaction. The results showed that the influence of genotype (G), year (Y), locality (L), treatment (T) and all interaction on hundred grains weight were significant. The share of genotypes in the total phenotypic variance was 64.70%, while the share in total  interaction was 26.88%. The share of IPCA1 in terms of G × T interaction was 50.6%, while share of IPCA2 was 44.74%, which comprised together 94.80% of interaction. The first IPCA1 axis showed high share in the total interaction, which indicates out significance of genotype in total variation and interaction,
while high level of IPCA2 indicates a significant treatment effect. Genotype L-6 had the same mass of 100 grains (37.96 g) during both years of testing, while genotype L-1, with 4.46 g, had the largest difference between years. This clearly indicates the influence of genotype but also stress under the influence of sulfonylureas and environmental factors. The maize genotype with the highest values of hundred grains weight, L-5 and L-6, expressed the highest values of grain yield (4665 kg ha−1 and 4445 kg ha−1).",
publisher = "Basel : MDPI",
journal = "Sustainability",
title = "Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions",
pages = "5629",
volume = "14",
doi = "10.3390/su14095629"
}

Božović, D., Popović, D., Popović, V., Živanović, T., Ljubičić, N., Ćosić, M., Spahić, A., Simić, D.,& Filipović, V.. (2022). Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions. in Sustainability
Basel : MDPI., 14, 5629.
https://doi.org/10.3390/su14095629

Božović D, Popović D, Popović V, Živanović T, Ljubičić N, Ćosić M, Spahić A, Simić D, Filipović V. Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions. in Sustainability. 2022;14:5629.
doi:10.3390/su14095629 .

Božović, Dragan, Popović, Dragana, Popović, Vera, Živanović, Tomislav, Ljubičić, Nataša, Ćosić, Milivoje, Spahić, Anđela, Simić, Divna, Filipović, Vladimir, "Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions" in Sustainability, 14 (2022):5629,
https://doi.org/10.3390/su14095629 . .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Šarčević Todosijević, Ljubica
AU  - Vukeljić, Nađa
AU  - Filipović, Vladimir
AU  - Strugar, Vladimir
AU  - Cerovski, Pavel
AU  - Rogić, Marija
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2865
AB  - U ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane u Institutu za ratarstvo i povrtarstvo. Eksperimenti su izvedeni na parcelama Instituta, u tri ponavljanja, u trogodišnjem periodu. Godina istraživanja je imala značaj uticaj na ispitivane parametre proizvodnje lana. Rezultati istraživanja su pokazali značajna 
variranja sadržaja ulja po godinama. Primenom nove poboljšane tehnologije proizvodnje uspešno možemo da se suočimo sa promenama koje su nastupile, a koje izvesno opredeljuju pravce budućeg razvoja.
AB  - In this study, we explore the concept of adaptation to climate change from the aspect of analyzing the impact of changes on linseed production. The quality parameters of linseed varieties NS Marko and NS Primus were tested, which were selected at the Institute of Field and Vegetable Crops. The experiments were performed on the plots of the Institute, in three replications, over a three-year period. The year of research had a significant impact on the examined parameters of linseed production. The results of the research showed significant variations in oil content over the years. By applying
new improved production technology we can successfully face the changes that have taken place, and which certainly determine the directions of future development.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena
T1  - Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions
EP  - 122
SP  - 109
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2865
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Šarčević Todosijević, Ljubica and Vukeljić, Nađa and Filipović, Vladimir and Strugar, Vladimir and Cerovski, Pavel and Rogić, Marija",
year = "2022",
abstract = "U ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane u Institutu za ratarstvo i povrtarstvo. Eksperimenti su izvedeni na parcelama Instituta, u tri ponavljanja, u trogodišnjem periodu. Godina istraživanja je imala značaj uticaj na ispitivane parametre proizvodnje lana. Rezultati istraživanja su pokazali značajna 
variranja sadržaja ulja po godinama. Primenom nove poboljšane tehnologije proizvodnje uspešno možemo da se suočimo sa promenama koje su nastupile, a koje izvesno opredeljuju pravce budućeg razvoja., In this study, we explore the concept of adaptation to climate change from the aspect of analyzing the impact of changes on linseed production. The quality parameters of linseed varieties NS Marko and NS Primus were tested, which were selected at the Institute of Field and Vegetable Crops. The experiments were performed on the plots of the Institute, in three replications, over a three-year period. The year of research had a significant impact on the examined parameters of linseed production. The results of the research showed significant variations in oil content over the years. By applying
new improved production technology we can successfully face the changes that have taken place, and which certainly determine the directions of future development.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena, Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions",
pages = "122-109",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2865"
}

Popović, V., Ikanović, J., Šarčević Todosijević, L., Vukeljić, N., Filipović, V., Strugar, V., Cerovski, P.,& Rogić, M.. (2022). Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 109-122.
https://hdl.handle.net/21.15107/rcub_fiver_2865

Popović V, Ikanović J, Šarčević Todosijević L, Vukeljić N, Filipović V, Strugar V, Cerovski P, Rogić M. Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:109-122.
https://hdl.handle.net/21.15107/rcub_fiver_2865 .

Popović, Vera, Ikanović, Jela, Šarčević Todosijević, Ljubica, Vukeljić, Nađa, Filipović, Vladimir, Strugar, Vladimir, Cerovski, Pavel, Rogić, Marija, "Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):109-122,
https://hdl.handle.net/21.15107/rcub_fiver_2865 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Petrović, Bojana
AU  - Đorđević, Nikola
AU  - Golijan, Jelena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2586
AB  - Hrana obuhvata neorganska i organska jedinjenja, koja grade 
organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno 
funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim 
količinama. Naročito je značajno koristiti voće, povrće i žitarice u ishrani, a njihov
redovan unos pomaže u prevenciji bolesti digestivnog trakta, hipertenzije, 
kardiovaskularnih, neurodegenerativnih i infektivnih oboljenja, osteoporoze i
karcinoma.
AB  - Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
T1  - Zdravstveni aspekti značaja hrane
T1  - Health aspects of significance of food
EP  - 442
SP  - 437
DO  - 10.46793/SBT27.437ST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Živanović, Ljubiša and Petrović, Bojana and Đorđević, Nikola and Golijan, Jelena",
year = "2022",
abstract = "Hrana obuhvata neorganska i organska jedinjenja, koja grade 
organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno 
funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim 
količinama. Naročito je značajno koristiti voće, povrće i žitarice u ishrani, a njihov
redovan unos pomaže u prevenciji bolesti digestivnog trakta, hipertenzije, 
kardiovaskularnih, neurodegenerativnih i infektivnih oboljenja, osteoporoze i
karcinoma., Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.",
title = "Zdravstveni aspekti značaja hrane, Health aspects of significance of food",
pages = "442-437",
doi = "10.46793/SBT27.437ST"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Živanović, L., Petrović, B., Đorđević, N.,& Golijan, J.. (2022). Zdravstveni aspekti značaja hrane. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 437-442.
https://doi.org/10.46793/SBT27.437ST

Šarčević-Todosijević L, Đorđević S, Popović V, Živanović L, Petrović B, Đorđević N, Golijan J. Zdravstveni aspekti značaja hrane. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.. 2022;:437-442.
doi:10.46793/SBT27.437ST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Živanović, Ljubiša, Petrović, Bojana, Đorđević, Nikola, Golijan, Jelena, "Zdravstveni aspekti značaja hrane" in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022. (2022):437-442,
https://doi.org/10.46793/SBT27.437ST . .

TY  - JOUR
AU  - Rakaščan, Nikola
AU  - Dražić, Gordana
AU  - Popović, Vera
AU  - Milovanović, Jelena
AU  - Živanović, Ljubiša
AU  - Aćimić-Remiković, Milena
AU  - Milanović, Tijana
AU  - Ikanović, Jela
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2079
AB  - The aim of the research was determination the efficiency of application 50 t ha-1 digestate from the process of anaerobic digestion on the productivity of sorghum (Sorghum bicolor L.) on moderately degraded (calcic gleysol) and fertile (chernozem) agricultural land, in southern Banat, Republic of Serbia. In the field experiment during three years digestate amendment led to an increase in the number of leaves by 28.56% and plant height by 5.34%, which led to an increase in yield by 3.40%. The maximum yield was 2018 (41.74 DM t ha-1) on chernozem. The yield of sorghum was lower on calcic gleysol compared to chernozem by 5.43% and was in positive, medium and very significant dependence on precipitation (0.61) and in positive significant correlation with digestate (0.53) and plant height (0.59). Biogas yield reach 157.05 Nm3 t-1 (9582 Nm3 ha-1) on chernozem with digestate. Digestate had a statistically significant positive effect on all tested characteristics of sorghum as well as biogas yield during all three experimental years. The use of digestate as a by-product in the process of producing biogas based on silage of sorghum, allows the substitution of mineral fertilizers and remediation of damaged soil, which contributes to sustainability from the bio-economic and environmental aspects
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy
EP  - 13
IS  - 1
SP  - 1
VL  - 49
DO  - 10.15835/nbha49112270
ER  - 

@article{
author = "Rakaščan, Nikola and Dražić, Gordana and Popović, Vera and Milovanović, Jelena and Živanović, Ljubiša and Aćimić-Remiković, Milena and Milanović, Tijana and Ikanović, Jela",
year = "2021",
abstract = "The aim of the research was determination the efficiency of application 50 t ha-1 digestate from the process of anaerobic digestion on the productivity of sorghum (Sorghum bicolor L.) on moderately degraded (calcic gleysol) and fertile (chernozem) agricultural land, in southern Banat, Republic of Serbia. In the field experiment during three years digestate amendment led to an increase in the number of leaves by 28.56% and plant height by 5.34%, which led to an increase in yield by 3.40%. The maximum yield was 2018 (41.74 DM t ha-1) on chernozem. The yield of sorghum was lower on calcic gleysol compared to chernozem by 5.43% and was in positive, medium and very significant dependence on precipitation (0.61) and in positive significant correlation with digestate (0.53) and plant height (0.59). Biogas yield reach 157.05 Nm3 t-1 (9582 Nm3 ha-1) on chernozem with digestate. Digestate had a statistically significant positive effect on all tested characteristics of sorghum as well as biogas yield during all three experimental years. The use of digestate as a by-product in the process of producing biogas based on silage of sorghum, allows the substitution of mineral fertilizers and remediation of damaged soil, which contributes to sustainability from the bio-economic and environmental aspects",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy",
pages = "13-1",
number = "1",
volume = "49",
doi = "10.15835/nbha49112270"
}

Rakaščan, N., Dražić, G., Popović, V., Milovanović, J., Živanović, L., Aćimić-Remiković, M., Milanović, T.,& Ikanović, J.. (2021). Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 49(1), 1-13.
https://doi.org/10.15835/nbha49112270

Rakaščan N, Dražić G, Popović V, Milovanović J, Živanović L, Aćimić-Remiković M, Milanović T, Ikanović J. Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021;49(1):1-13.
doi:10.15835/nbha49112270 .

Rakaščan, Nikola, Dražić, Gordana, Popović, Vera, Milovanović, Jelena, Živanović, Ljubiša, Aćimić-Remiković, Milena, Milanović, Tijana, Ikanović, Jela, "Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49, no. 1 (2021):1-13,
https://doi.org/10.15835/nbha49112270 . .

TY  - JOUR
AU  - Ljubičić, Nataša
AU  - Popović, Vera
AU  - Ćirić, Vladimir
AU  - Kostić, Marko
AU  - Ivošević, Bojana
AU  - Popović, Dragana
AU  - Pandzić, Milos
AU  - El Musafah, Seddiq
AU  - Janković, Snežana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2083
AB  - The less productive soils present one of the major problems in wheat production. Because of unfavorable conditions, halomorphic soils could be intensively utilized using ameliorative measures and by selecting suitable stress tolerant wheat genotypes. This study examined the responses of ten winter wheat cultivars on stressful conditions of halomorphic soil, solonetz type in Banat, Serbia. The wheat genotypes were grown in field trails of control and treatments with two soil amelioration levels using phosphor gypsum, in amounts of 25 and 50 tha(-1). Across two vegetation seasons, phenotypic variability and genotype by environment interaction (GEI) for yield traits of wheat were studied. The additive main effects and multiplicative interaction (AMMI) models were used to study the GEI. AMMI analyses revealed significant genotype and environmental effects, as well as GEI effect. Analysis of GEI using the IPCA (Interaction Principal Components) analysis showed a statistical significance of the first two main components, IPCA1 and IPCA2 for yield, which jointly explained 70% of GEI variation. First source of variation IPCA1 explained 41.15% of the GEI for the grain weight per plant and 78.54% for the harvest index. The results revealed that wheat genotypes responded differently to stressful conditions and ameliorative measures.
PB  - Basel : MDPI
T2  - Plants-Basel
T1  - Multivariate Interaction Analysis of Winter Wheat Grown in Environment of Limited Soil Conditions
IS  - 3
VL  - 10
DO  - 10.3390/plants10030604
ER  - 

@article{
author = "Ljubičić, Nataša and Popović, Vera and Ćirić, Vladimir and Kostić, Marko and Ivošević, Bojana and Popović, Dragana and Pandzić, Milos and El Musafah, Seddiq and Janković, Snežana",
year = "2021",
abstract = "The less productive soils present one of the major problems in wheat production. Because of unfavorable conditions, halomorphic soils could be intensively utilized using ameliorative measures and by selecting suitable stress tolerant wheat genotypes. This study examined the responses of ten winter wheat cultivars on stressful conditions of halomorphic soil, solonetz type in Banat, Serbia. The wheat genotypes were grown in field trails of control and treatments with two soil amelioration levels using phosphor gypsum, in amounts of 25 and 50 tha(-1). Across two vegetation seasons, phenotypic variability and genotype by environment interaction (GEI) for yield traits of wheat were studied. The additive main effects and multiplicative interaction (AMMI) models were used to study the GEI. AMMI analyses revealed significant genotype and environmental effects, as well as GEI effect. Analysis of GEI using the IPCA (Interaction Principal Components) analysis showed a statistical significance of the first two main components, IPCA1 and IPCA2 for yield, which jointly explained 70% of GEI variation. First source of variation IPCA1 explained 41.15% of the GEI for the grain weight per plant and 78.54% for the harvest index. The results revealed that wheat genotypes responded differently to stressful conditions and ameliorative measures.",
publisher = "Basel : MDPI",
journal = "Plants-Basel",
title = "Multivariate Interaction Analysis of Winter Wheat Grown in Environment of Limited Soil Conditions",
number = "3",
volume = "10",
doi = "10.3390/plants10030604"
}

Ljubičić, N., Popović, V., Ćirić, V., Kostić, M., Ivošević, B., Popović, D., Pandzić, M., El Musafah, S.,& Janković, S.. (2021). Multivariate Interaction Analysis of Winter Wheat Grown in Environment of Limited Soil Conditions. in Plants-Basel
Basel : MDPI., 10(3).
https://doi.org/10.3390/plants10030604

Ljubičić N, Popović V, Ćirić V, Kostić M, Ivošević B, Popović D, Pandzić M, El Musafah S, Janković S. Multivariate Interaction Analysis of Winter Wheat Grown in Environment of Limited Soil Conditions. in Plants-Basel. 2021;10(3).
doi:10.3390/plants10030604 .

Ljubičić, Nataša, Popović, Vera, Ćirić, Vladimir, Kostić, Marko, Ivošević, Bojana, Popović, Dragana, Pandzić, Milos, El Musafah, Seddiq, Janković, Snežana, "Multivariate Interaction Analysis of Winter Wheat Grown in Environment of Limited Soil Conditions" in Plants-Basel, 10, no. 3 (2021),
https://doi.org/10.3390/plants10030604 . .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Ljubičić, Nataša
AU  - Stevanović, Petar
AU  - Šarčević-Todosijević, Ljubica
AU  - Simić, Divna
AU  - Ikanović, Jela
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2972
AB  - Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
IS  - 12
SP  - 2371
VL  - 11
DO  - 10.3390/agronomy11122371
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Živanović, Ljubiša and Ljubičić, Nataša and Stevanović, Petar and Šarčević-Todosijević, Ljubica and Simić, Divna and Ikanović, Jela",
year = "2021",
abstract = "Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management",
number = "12",
pages = "2371",
volume = "11",
doi = "10.3390/agronomy11122371"
}

Kolarić, L., Popović, V., Živanović, L., Ljubičić, N., Stevanović, P., Šarčević-Todosijević, L., Simić, D.,& Ikanović, J.. (2021). Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel
Basel : MDPI., 11(12), 2371.
https://doi.org/10.3390/agronomy11122371

Kolarić L, Popović V, Živanović L, Ljubičić N, Stevanović P, Šarčević-Todosijević L, Simić D, Ikanović J. Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel. 2021;11(12):2371.
doi:10.3390/agronomy11122371 .

Kolarić, Ljubiša, Popović, Vera, Živanović, Ljubiša, Ljubičić, Nataša, Stevanović, Petar, Šarčević-Todosijević, Ljubica, Simić, Divna, Ikanović, Jela, "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management" in Agronomy - Basel, 11, no. 12 (2021):2371,
https://doi.org/10.3390/agronomy11122371 . .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Radojević, Vuk
AU  - Šarčević-Todosijević, Ljubica
AU  - Filipović, Vladimir
AU  - Vasileva, Viliana
AU  - Đurić, Nenad
AU  - Rakaščan, Nikola
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2453
AB  - With a circular economy, biodegradable waste – plant biomass can be reused as: compost, for soil fertilization, and for biogas production, as an affordable bioenergy source. In this study, the productivity of two hybrids of fodder sorghum, grown in Ilandza, Serbia, was examined. The results showed that there was a statistically significant difference between the tested hybrids, for leaf mass. A positive highly significant correlation was found between plant mass and leaf mass. Fodder sorghum is a species with C4 photosynthesis, which has a high degree of photosynthetic activity and has a high production of organic matter resulting in high biomass yield. Sorghum is a productive and cost-effective plant suitable for production: animal feed, and for energy purposes.
AB  - Cirkularnom ekonomijom, biorazgradivi otpad-biomasa biljaka može se koristiti i kao: kompost ali i za proizvodnju biogasa, kao pristupačan izvor bioenergije. U ovoj studiji ispitivana je produktivnost dva hibrida krmnog sirka, gajenog u Ilandži u Srbiji. Rezultati su pokazali da postoji statistički značajna razlika između testiranih hibrida. Pronađena je pozitivna značajna korelacija između mase biljke i mase lista. Krmni sirak je vrsta sa S4 fotosintezom, ima visok stepen fotosintetske aktivnosti i visoku proizvodnju organske materije što rezultira visokim prinosom biomase. Produktivna je vrsta pogodna za proizvodnju: hrane za životinje i energetske svrhe.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
T1  - Forage sorghum performance in the function of the circular economy
T1  - Performanse krmnog sirka u funkciji cirkularne ekonomije
EP  - 443
SP  - 434
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2453
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Radojević, Vuk and Šarčević-Todosijević, Ljubica and Filipović, Vladimir and Vasileva, Viliana and Đurić, Nenad and Rakaščan, Nikola",
year = "2021",
abstract = "With a circular economy, biodegradable waste – plant biomass can be reused as: compost, for soil fertilization, and for biogas production, as an affordable bioenergy source. In this study, the productivity of two hybrids of fodder sorghum, grown in Ilandza, Serbia, was examined. The results showed that there was a statistically significant difference between the tested hybrids, for leaf mass. A positive highly significant correlation was found between plant mass and leaf mass. Fodder sorghum is a species with C4 photosynthesis, which has a high degree of photosynthetic activity and has a high production of organic matter resulting in high biomass yield. Sorghum is a productive and cost-effective plant suitable for production: animal feed, and for energy purposes., Cirkularnom ekonomijom, biorazgradivi otpad-biomasa biljaka može se koristiti i kao: kompost ali i za proizvodnju biogasa, kao pristupačan izvor bioenergije. U ovoj studiji ispitivana je produktivnost dva hibrida krmnog sirka, gajenog u Ilandži u Srbiji. Rezultati su pokazali da postoji statistički značajna razlika između testiranih hibrida. Pronađena je pozitivna značajna korelacija između mase biljke i mase lista. Krmni sirak je vrsta sa S4 fotosintezom, ima visok stepen fotosintetske aktivnosti i visoku proizvodnju organske materije što rezultira visokim prinosom biomase. Produktivna je vrsta pogodna za proizvodnju: hrane za životinje i energetske svrhe.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad",
title = "Forage sorghum performance in the function of the circular economy, Performanse krmnog sirka u funkciji cirkularne ekonomije",
pages = "443-434",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2453"
}

Ikanović, J., Popović, V., Radojević, V., Šarčević-Todosijević, L., Filipović, V., Vasileva, V., Đurić, N.,& Rakaščan, N.. (2021). Forage sorghum performance in the function of the circular economy. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 434-443.
https://hdl.handle.net/21.15107/rcub_fiver_2453

Ikanović J, Popović V, Radojević V, Šarčević-Todosijević L, Filipović V, Vasileva V, Đurić N, Rakaščan N. Forage sorghum performance in the function of the circular economy. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad. 2021;:434-443.
https://hdl.handle.net/21.15107/rcub_fiver_2453 .

Ikanović, Jela, Popović, Vera, Radojević, Vuk, Šarčević-Todosijević, Ljubica, Filipović, Vladimir, Vasileva, Viliana, Đurić, Nenad, Rakaščan, Nikola, "Forage sorghum performance in the function of the circular economy" in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad (2021):434-443,
https://hdl.handle.net/21.15107/rcub_fiver_2453 .

TY  - CHAP
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Ignjatov, Maja
AU  - Popović, Dragana
AU  - Vukomanović, Predrag
AU  - Milošević, Dragana
AU  - Filipović, Vladimir
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2449
AB  - he medicinal chemical ingredients they contain. It can be said that medicine and pharmacy just begin from the time when the man, in search of a medicament, he stepped over for plants of nature. About 10 000 species of plants belong to medicinal herbs. The most commonly used medicinal plants are: - Acanthus mollis - acanthus or bear’s breech; then Aloe barbadensis - aloe, Panax quinquefolius - American ginseng, Pimpinella anisum - anis, Persea americana - avocado, Sinapis alba - white mustard, Allium sativum - garlic, Althaea officinalis - marshmallow, Plantago major - common plantain, Ocimum basilicum - basil, Cucurbita pepo - pumpkin, Verbena officinalis - common verbena, Eucalyptus globulus - eucalyptus, Salvia officinalis – sage, Sambucus nigra - black elderberry, Populus tremuloides - quaking aspen, Matricaria chamomilla - chamomile, Urtica dioica – stinging nettle, Rubus fruticosus - blackberry, Linum usitatissimum - linseed, Papaver somniferum - poppy, Lavandula officinalis - lavender, Laurus nobilis - laurel, Medicago sativa - alfalfa, Cannabis sativa - hemp, Melissa officinalis - lemon balm, Mentha piperita - mint, Calendula officinalis – pot marigold, Origanum vulgare - wild marjoram, Nasturtium officinale - watercress, Equisetum arvense - horsetail, Ricinus communis - castor oil plant, Rosmarinus officinalis - rosemary, Thymus vulgaris - thyme, Achillea millefolium - yarrow, Humulus lupulus - hops, Passiflora incarnata - purple passionflower, Malva silvestris - common mallow, Rosa canina - rose hip, etc. In the field of study use of plants in pharmacy, it is necessary to identify plant taxon as sources of medicinal and other useful raw materials, to improve the way raw materials are produced and technology getting drugs, to know the characteristics of plants to be used, chemical structure and methods of action.
PB  - Nova Science Publishers
T2  - An introduction to medicinal herbs
T1  - Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery
EP  - 105
SP  - 63
DO  - 10.52305/TKAL3430
ER  - 

@inbook{
author = "Popović, Vera and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Ignjatov, Maja and Popović, Dragana and Vukomanović, Predrag and Milošević, Dragana and Filipović, Vladimir",
year = "2021",
abstract = "he medicinal chemical ingredients they contain. It can be said that medicine and pharmacy just begin from the time when the man, in search of a medicament, he stepped over for plants of nature. About 10 000 species of plants belong to medicinal herbs. The most commonly used medicinal plants are: - Acanthus mollis - acanthus or bear’s breech; then Aloe barbadensis - aloe, Panax quinquefolius - American ginseng, Pimpinella anisum - anis, Persea americana - avocado, Sinapis alba - white mustard, Allium sativum - garlic, Althaea officinalis - marshmallow, Plantago major - common plantain, Ocimum basilicum - basil, Cucurbita pepo - pumpkin, Verbena officinalis - common verbena, Eucalyptus globulus - eucalyptus, Salvia officinalis – sage, Sambucus nigra - black elderberry, Populus tremuloides - quaking aspen, Matricaria chamomilla - chamomile, Urtica dioica – stinging nettle, Rubus fruticosus - blackberry, Linum usitatissimum - linseed, Papaver somniferum - poppy, Lavandula officinalis - lavender, Laurus nobilis - laurel, Medicago sativa - alfalfa, Cannabis sativa - hemp, Melissa officinalis - lemon balm, Mentha piperita - mint, Calendula officinalis – pot marigold, Origanum vulgare - wild marjoram, Nasturtium officinale - watercress, Equisetum arvense - horsetail, Ricinus communis - castor oil plant, Rosmarinus officinalis - rosemary, Thymus vulgaris - thyme, Achillea millefolium - yarrow, Humulus lupulus - hops, Passiflora incarnata - purple passionflower, Malva silvestris - common mallow, Rosa canina - rose hip, etc. In the field of study use of plants in pharmacy, it is necessary to identify plant taxon as sources of medicinal and other useful raw materials, to improve the way raw materials are produced and technology getting drugs, to know the characteristics of plants to be used, chemical structure and methods of action.",
publisher = "Nova Science Publishers",
journal = "An introduction to medicinal herbs",
booktitle = "Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery",
pages = "105-63",
doi = "10.52305/TKAL3430"
}

Popović, V., Šarčević-Todosijević, L., Petrović, B., Ignjatov, M., Popović, D., Vukomanović, P., Milošević, D.,& Filipović, V.. (2021). Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery. in An introduction to medicinal herbs
Nova Science Publishers., 63-105.
https://doi.org/10.52305/TKAL3430

Popović V, Šarčević-Todosijević L, Petrović B, Ignjatov M, Popović D, Vukomanović P, Milošević D, Filipović V. Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery. in An introduction to medicinal herbs. 2021;:63-105.
doi:10.52305/TKAL3430 .

Popović, Vera, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Ignjatov, Maja, Popović, Dragana, Vukomanović, Predrag, Milošević, Dragana, Filipović, Vladimir, "Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery" in An introduction to medicinal herbs (2021):63-105,
https://doi.org/10.52305/TKAL3430 . .

TY  - JOUR
AU  - Dražić, Nikola
AU  - Rakascan, Nikola
AU  - Radojević, Vuk
AU  - Popović, Vera
AU  - Ignjatov, Maja
AU  - Popović, Dragana
AU  - Ikanović, Jela
AU  - Petković, Zdravka
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2428
AB  - The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth trend of alternative fuels is evident in the world from year to year, thanks to the development of new technologies for processing biological waste into energy sources. Commercial production needs to be economically and environmentally friendly so that biofuels from renewable sources are an adequate substitute for fossil fuels. In this study, two winter grains, wheat and rye, were examined, during 2018/2019 and 2019/2020, in order to obtain biogas from plant biomass. The results showed that wheat had a statistically significantly higher production of biomass and biogas compared to rye. Based on the analysis of variance, it can be concluded that there are highly significant differences in biomass yield in regard to the genotype (Fexp=937.75**) and years (Fexp=28.07**) of investigation. There is a strong positive correlation between biomass and biogas yields.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Cereals as energy sources in the function of circular economy
EP  - 18
IS  - 3
SP  - 7
VL  - 67
DO  - 10.17707/AgricultForest.67.3.01
ER  - 

@article{
author = "Dražić, Nikola and Rakascan, Nikola and Radojević, Vuk and Popović, Vera and Ignjatov, Maja and Popović, Dragana and Ikanović, Jela and Petković, Zdravka",
year = "2021",
abstract = "The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth trend of alternative fuels is evident in the world from year to year, thanks to the development of new technologies for processing biological waste into energy sources. Commercial production needs to be economically and environmentally friendly so that biofuels from renewable sources are an adequate substitute for fossil fuels. In this study, two winter grains, wheat and rye, were examined, during 2018/2019 and 2019/2020, in order to obtain biogas from plant biomass. The results showed that wheat had a statistically significantly higher production of biomass and biogas compared to rye. Based on the analysis of variance, it can be concluded that there are highly significant differences in biomass yield in regard to the genotype (Fexp=937.75**) and years (Fexp=28.07**) of investigation. There is a strong positive correlation between biomass and biogas yields.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Cereals as energy sources in the function of circular economy",
pages = "18-7",
number = "3",
volume = "67",
doi = "10.17707/AgricultForest.67.3.01"
}

Dražić, N., Rakascan, N., Radojević, V., Popović, V., Ignjatov, M., Popović, D., Ikanović, J.,& Petković, Z.. (2021). Cereals as energy sources in the function of circular economy. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 67(3), 7-18.
https://doi.org/10.17707/AgricultForest.67.3.01

Dražić N, Rakascan N, Radojević V, Popović V, Ignjatov M, Popović D, Ikanović J, Petković Z. Cereals as energy sources in the function of circular economy. in Agriculture and Forestry. 2021;67(3):7-18.
doi:10.17707/AgricultForest.67.3.01 .

Dražić, Nikola, Rakascan, Nikola, Radojević, Vuk, Popović, Vera, Ignjatov, Maja, Popović, Dragana, Ikanović, Jela, Petković, Zdravka, "Cereals as energy sources in the function of circular economy" in Agriculture and Forestry, 67, no. 3 (2021):7-18,
https://doi.org/10.17707/AgricultForest.67.3.01 . .

TY  - JOUR
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Terzić, Dragan
AU  - Grčak, Dragan
AU  - Dugalić, Marijana
AU  - Mihailović, Andreja
AU  - Grčak, Milosav
AU  - Ugrenović, Vladan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2004
AB  - In order to determine the effect of fertilization, environment, and their interactions on the yield and oats yield components. Five fertilization treatments (T1-control, T2-80 kg N ha(-1), T3-120 kg N ha(-1), 80 kg P2O5 ha(-1) and 80 kg K2O ha(-1), T4-N120P80K80 + 5 t ha(-1) of lime and T5-N120P80K80 + 5 t ha(-1) of lime + 30 t ha(-1) of farmyard manure) were examined during three growing seasons in Kraljevo location in Western Serbia. Grain yield (GY), 1000 grain weight (TGW), hectolitre weight (HW), plant height (PH), panicle length (PL), number of grains per panicle (NGP) and protein content (PC) were analysed. The aim of the study was to determine the effect of organic and mineral fertilization and calcification on the yield and oats yield components. On average, for all fertilizer variants, during the three-year trial, the highest yield of oats 3802 kg ha(-1) was obtained in the fertilizer variant with the combined application of NPK fertilizers, lime and manure. Positive highly significant correlation, during in the study trial were found between yields with PH, PL and NGP. Negative and highly significant dependencies were found between protein content with GY, PH and NGP. The results of these studies indicate the importance of rational introduction of adequate quantities of fertilization, calcification and humization in order to make oats as profitable as possible in the agro-ecological conditions in Pannonian Environments.
PB  - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation
EP  - 2152
IS  - 4
SP  - 2134
VL  - 48
DO  - 10.15835/48412106
ER  - 

@article{
author = "Rajičić, Vera and Popović, Vera and Terzić, Dragan and Grčak, Dragan and Dugalić, Marijana and Mihailović, Andreja and Grčak, Milosav and Ugrenović, Vladan",
year = "2020",
abstract = "In order to determine the effect of fertilization, environment, and their interactions on the yield and oats yield components. Five fertilization treatments (T1-control, T2-80 kg N ha(-1), T3-120 kg N ha(-1), 80 kg P2O5 ha(-1) and 80 kg K2O ha(-1), T4-N120P80K80 + 5 t ha(-1) of lime and T5-N120P80K80 + 5 t ha(-1) of lime + 30 t ha(-1) of farmyard manure) were examined during three growing seasons in Kraljevo location in Western Serbia. Grain yield (GY), 1000 grain weight (TGW), hectolitre weight (HW), plant height (PH), panicle length (PL), number of grains per panicle (NGP) and protein content (PC) were analysed. The aim of the study was to determine the effect of organic and mineral fertilization and calcification on the yield and oats yield components. On average, for all fertilizer variants, during the three-year trial, the highest yield of oats 3802 kg ha(-1) was obtained in the fertilizer variant with the combined application of NPK fertilizers, lime and manure. Positive highly significant correlation, during in the study trial were found between yields with PH, PL and NGP. Negative and highly significant dependencies were found between protein content with GY, PH and NGP. The results of these studies indicate the importance of rational introduction of adequate quantities of fertilization, calcification and humization in order to make oats as profitable as possible in the agro-ecological conditions in Pannonian Environments.",
publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation",
pages = "2152-2134",
number = "4",
volume = "48",
doi = "10.15835/48412106"
}

Rajičić, V., Popović, V., Terzić, D., Grčak, D., Dugalić, M., Mihailović, A., Grčak, M.,& Ugrenović, V.. (2020). Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 48(4), 2134-2152.
https://doi.org/10.15835/48412106

Rajičić V, Popović V, Terzić D, Grčak D, Dugalić M, Mihailović A, Grčak M, Ugrenović V. Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2020;48(4):2134-2152.
doi:10.15835/48412106 .

Rajičić, Vera, Popović, Vera, Terzić, Dragan, Grčak, Dragan, Dugalić, Marijana, Mihailović, Andreja, Grčak, Milosav, Ugrenović, Vladan, "Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48, no. 4 (2020):2134-2152,
https://doi.org/10.15835/48412106 . .

TY  - JOUR
AU  - Jovanović-Todorović, Marijana
AU  - Popović, Vera
AU  - Vučković, Savo
AU  - Janković, Snežana
AU  - Mihailović, Andreja
AU  - Ignjatov, Maja
AU  - Strugar, Vladimir
AU  - Lončarević, Velimir
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2030
AB  - In this paper are shown the results of the production characteristics of the perennial ryegrass (Lolium perenne L.) cv. `Naki', which grown in rows with different row spacing and seed rate in the agroecological conditions of central Serbia in three successive analysed years. Four levels of two observed factors were used in the experiment: row spacing (12.5; 25; 37.5 and 50 cm) and seed rate (9, 16, 23 and 30 kg ha(-1)). Due to the analyses, the height of the tiller, the length of the spike and the number of spikelets per spike gave better results by sowing in wider rows (37.5 and 50 cm) using lower seed rate (9 and 16 kg ha(-1)). Seed yield and harvest index responded favourably to sowing in rows at a wider row spacing (37.5 and 50 cm) in combination with a lower seed rate (9 and 16 kg ha(-1)), while shoot dry weight gave better results by sowing in narrower rows (12.5 cm) with lower seed rate (9 and 16 kg ha(-1)). Using the appropriate row spacing in sowing and the optimum of seed rate provides the highest results of the production characteristics of the perennial ryegrass that can be applied to further production.
PB  - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation
EP  - 1503
IS  - 3
SP  - 1495
VL  - 48
DO  - 10.15835/nbha48312057
ER  - 

@article{
author = "Jovanović-Todorović, Marijana and Popović, Vera and Vučković, Savo and Janković, Snežana and Mihailović, Andreja and Ignjatov, Maja and Strugar, Vladimir and Lončarević, Velimir",
year = "2020",
abstract = "In this paper are shown the results of the production characteristics of the perennial ryegrass (Lolium perenne L.) cv. `Naki', which grown in rows with different row spacing and seed rate in the agroecological conditions of central Serbia in three successive analysed years. Four levels of two observed factors were used in the experiment: row spacing (12.5; 25; 37.5 and 50 cm) and seed rate (9, 16, 23 and 30 kg ha(-1)). Due to the analyses, the height of the tiller, the length of the spike and the number of spikelets per spike gave better results by sowing in wider rows (37.5 and 50 cm) using lower seed rate (9 and 16 kg ha(-1)). Seed yield and harvest index responded favourably to sowing in rows at a wider row spacing (37.5 and 50 cm) in combination with a lower seed rate (9 and 16 kg ha(-1)), while shoot dry weight gave better results by sowing in narrower rows (12.5 cm) with lower seed rate (9 and 16 kg ha(-1)). Using the appropriate row spacing in sowing and the optimum of seed rate provides the highest results of the production characteristics of the perennial ryegrass that can be applied to further production.",
publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation",
pages = "1503-1495",
number = "3",
volume = "48",
doi = "10.15835/nbha48312057"
}

Jovanović-Todorović, M., Popović, V., Vučković, S., Janković, S., Mihailović, A., Ignjatov, M., Strugar, V.,& Lončarević, V.. (2020). Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 48(3), 1495-1503.
https://doi.org/10.15835/nbha48312057

Jovanović-Todorović M, Popović V, Vučković S, Janković S, Mihailović A, Ignjatov M, Strugar V, Lončarević V. Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2020;48(3):1495-1503.
doi:10.15835/nbha48312057 .

Jovanović-Todorović, Marijana, Popović, Vera, Vučković, Savo, Janković, Snežana, Mihailović, Andreja, Ignjatov, Maja, Strugar, Vladimir, Lončarević, Velimir, "Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48, no. 3 (2020):1495-1503,
https://doi.org/10.15835/nbha48312057 . .

TY  - JOUR
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Perišić, Vesna
AU  - Biberdžić, Milan O.
AU  - Jovović, Zoran
AU  - Gudžić, Nebojša
AU  - Mihailović, Vojislav
AU  - Colić, Vladislava
AU  - Đurić, Nenad
AU  - Terzić, Dragan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2049
AB  - The objectives of this study were to investigate: (1) the effects of fertilization, environment, and their interactions on the thousand grain weight (TGW), hectolitre weight (HW) and grain yield (GY) of winter triticale, and (2) the correlations between these traits in different environments. The invariable nitrogen (80 kg N ha(-1)), potassium (60 kg K2O ha(-1)) and two phosphorus (60 and 100 kg P(2)O(5)ha(-1)) doses were used in Kragujevac location in central Serbia. Nitrogen was applied individually and in combination with two phosphorus rates and one rate of potassium fertilizer. Eight fertilization treatment controls and N-80, P-60, P-100, N80P60K60, N80P100K60, N(80)P(60)and N(80)P(100)were examined during three growing seasons. The yield and quality of triticale significantly varied across years and treatments. The average yield of all treatments in the 2015 growing season was significantly greater than in the previous years (3.597 t ha(-1)). Combined usage of NPK fertilizer (80 kg N ha(-1), 100 kg P(2)O(5)ha(-1)and 60 kg K2O ha(-1)) represented the excellent base for optimum supply of major nutrients, resulting in maximum GY (4.0 t ha(-1)). Negative and significant correlation was found between grain GY and TGW (-0.392*) in 2015, and positive highly significant correlation were in 2013 (0.648*) and 2014 (0.493*). The positive effect over complete application of fertilizer is the result of a lower pH value of the soil, as well as the low content of available phosphorus and potassium in Vertisol soil type. Optimizing fertilization for maximum profitability is of great importance in the future triticale production in Pannonian Environments.
PB  - Basel : MDPI
T2  - Agronomy-Basel
T1  - Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol
IS  - 6
VL  - 10
DO  - 10.3390/agronomy10060757
ER  - 

@article{
author = "Rajičić, Vera and Popović, Vera and Perišić, Vesna and Biberdžić, Milan O. and Jovović, Zoran and Gudžić, Nebojša and Mihailović, Vojislav and Colić, Vladislava and Đurić, Nenad and Terzić, Dragan",
year = "2020",
abstract = "The objectives of this study were to investigate: (1) the effects of fertilization, environment, and their interactions on the thousand grain weight (TGW), hectolitre weight (HW) and grain yield (GY) of winter triticale, and (2) the correlations between these traits in different environments. The invariable nitrogen (80 kg N ha(-1)), potassium (60 kg K2O ha(-1)) and two phosphorus (60 and 100 kg P(2)O(5)ha(-1)) doses were used in Kragujevac location in central Serbia. Nitrogen was applied individually and in combination with two phosphorus rates and one rate of potassium fertilizer. Eight fertilization treatment controls and N-80, P-60, P-100, N80P60K60, N80P100K60, N(80)P(60)and N(80)P(100)were examined during three growing seasons. The yield and quality of triticale significantly varied across years and treatments. The average yield of all treatments in the 2015 growing season was significantly greater than in the previous years (3.597 t ha(-1)). Combined usage of NPK fertilizer (80 kg N ha(-1), 100 kg P(2)O(5)ha(-1)and 60 kg K2O ha(-1)) represented the excellent base for optimum supply of major nutrients, resulting in maximum GY (4.0 t ha(-1)). Negative and significant correlation was found between grain GY and TGW (-0.392*) in 2015, and positive highly significant correlation were in 2013 (0.648*) and 2014 (0.493*). The positive effect over complete application of fertilizer is the result of a lower pH value of the soil, as well as the low content of available phosphorus and potassium in Vertisol soil type. Optimizing fertilization for maximum profitability is of great importance in the future triticale production in Pannonian Environments.",
publisher = "Basel : MDPI",
journal = "Agronomy-Basel",
title = "Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol",
number = "6",
volume = "10",
doi = "10.3390/agronomy10060757"
}

Rajičić, V., Popović, V., Perišić, V., Biberdžić, M. O., Jovović, Z., Gudžić, N., Mihailović, V., Colić, V., Đurić, N.,& Terzić, D.. (2020). Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol. in Agronomy-Basel
Basel : MDPI., 10(6).
https://doi.org/10.3390/agronomy10060757

Rajičić V, Popović V, Perišić V, Biberdžić MO, Jovović Z, Gudžić N, Mihailović V, Colić V, Đurić N, Terzić D. Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol. in Agronomy-Basel. 2020;10(6).
doi:10.3390/agronomy10060757 .

Rajičić, Vera, Popović, Vera, Perišić, Vesna, Biberdžić, Milan O., Jovović, Zoran, Gudžić, Nebojša, Mihailović, Vojislav, Colić, Vladislava, Đurić, Nenad, Terzić, Dragan, "Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol" in Agronomy-Basel, 10, no. 6 (2020),
https://doi.org/10.3390/agronomy10060757 . .

TY  - JOUR
AU  - Mladenović-Glamočlija, Milena
AU  - Popović, Vera
AU  - Janković, Snežana
AU  - Glamočlija, Đorđe
AU  - Čurović, M.
AU  - Radović, M.
AU  - Đokić, M.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2054
AB  - Miscanthus x giganteus Greef et Deu is a perennial C4 grass, originally from East Asia. Morphological productive characteristics of miscanthus were analyzed in this study: plant height in the tasseling period, number of leaves on stalk in the tasseling period, number of stalk in tiller, number of stalk with tassel, dry plant yields, stalk moisture in harvest time and cellulose content. The miscanthus achieves high yields and excellent performance in summer drought conditions because it has a well-developed root system. In the period April-October 2018-2019 there was less precipitation (428 mm and 431 mm) than the optimal needs of the plants (550 mm). In the two-year average the miscanthus had a stalk height of 342.4 cm and achieved a yield of 31.4 t ha-1. To these morphologically productive traits significantly affected weather conditions, nitrogen nutrients as well as the interaction of the factors studied.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments
EP  - 77
IS  - 2
SP  - 67
VL  - 66
DO  - 10.17707/AgricultForest.66.2.07
ER  - 

@article{
author = "Mladenović-Glamočlija, Milena and Popović, Vera and Janković, Snežana and Glamočlija, Đorđe and Čurović, M. and Radović, M. and Đokić, M.",
year = "2020",
abstract = "Miscanthus x giganteus Greef et Deu is a perennial C4 grass, originally from East Asia. Morphological productive characteristics of miscanthus were analyzed in this study: plant height in the tasseling period, number of leaves on stalk in the tasseling period, number of stalk in tiller, number of stalk with tassel, dry plant yields, stalk moisture in harvest time and cellulose content. The miscanthus achieves high yields and excellent performance in summer drought conditions because it has a well-developed root system. In the period April-October 2018-2019 there was less precipitation (428 mm and 431 mm) than the optimal needs of the plants (550 mm). In the two-year average the miscanthus had a stalk height of 342.4 cm and achieved a yield of 31.4 t ha-1. To these morphologically productive traits significantly affected weather conditions, nitrogen nutrients as well as the interaction of the factors studied.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments",
pages = "77-67",
number = "2",
volume = "66",
doi = "10.17707/AgricultForest.66.2.07"
}

Mladenović-Glamočlija, M., Popović, V., Janković, S., Glamočlija, Đ., Čurović, M., Radović, M.,& Đokić, M.. (2020). Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments. in Agriculture & Forestry
University of Montenegro., 66(2), 67-77.
https://doi.org/10.17707/AgricultForest.66.2.07

Mladenović-Glamočlija M, Popović V, Janković S, Glamočlija Đ, Čurović M, Radović M, Đokić M. Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments. in Agriculture & Forestry. 2020;66(2):67-77.
doi:10.17707/AgricultForest.66.2.07 .

Mladenović-Glamočlija, Milena, Popović, Vera, Janković, Snežana, Glamočlija, Đorđe, Čurović, M., Radović, M., Đokić, M., "Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments" in Agriculture & Forestry, 66, no. 2 (2020):67-77,
https://doi.org/10.17707/AgricultForest.66.2.07 . .

TY  - JOUR
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Simić, D.
AU  - Alkhammas, A.O.
AU  - Rakić, R.
AU  - Stanković, S.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2063
AB  - Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants’ mineral nutrition on the chemical composition of Khorasan grain. The mineral diet used in the supplementary plant nutrition affected the total amount of dry matter and the chemical composition of wheat grains, increasing its nutritional value. At the time of harvest, Khorasan wheat grains contained 89.74% of dry matter, i.e. 10.26% of water, while in the variants with additional nutrition had less dry matter 86.90% and more water, 13.10%, which indicates an extension of the vegetation period of plants in conditions of enhanced mineral nutrition. Mineral nutrition, which primarily increased the amount of nitrogen, statistically significantly affected protein synthesis in plants. Khorasan wheat grains had 14.94% of total proteins in the control and 15.2% in variants with NPP nutrition. Plant nutrition did not have a greater impact on the synthesis of oils in the grains, starch, NFE, and mineral salts content. The supplementary nutrition affected the total amount of dry matter and chemical composition of wheat grain increasing its nutritional value.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz
EP  - 124
IS  - 4
SP  - 113
VL  - 66
DO  - 10.17707/AgricultForest.66.4.09
ER  - 

@article{
author = "Janković, Snežana and Popović, Vera and Rakić, Sveto and Simić, D. and Alkhammas, A.O. and Rakić, R. and Stanković, S.",
year = "2020",
abstract = "Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants’ mineral nutrition on the chemical composition of Khorasan grain. The mineral diet used in the supplementary plant nutrition affected the total amount of dry matter and the chemical composition of wheat grains, increasing its nutritional value. At the time of harvest, Khorasan wheat grains contained 89.74% of dry matter, i.e. 10.26% of water, while in the variants with additional nutrition had less dry matter 86.90% and more water, 13.10%, which indicates an extension of the vegetation period of plants in conditions of enhanced mineral nutrition. Mineral nutrition, which primarily increased the amount of nitrogen, statistically significantly affected protein synthesis in plants. Khorasan wheat grains had 14.94% of total proteins in the control and 15.2% in variants with NPP nutrition. Plant nutrition did not have a greater impact on the synthesis of oils in the grains, starch, NFE, and mineral salts content. The supplementary nutrition affected the total amount of dry matter and chemical composition of wheat grain increasing its nutritional value.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz",
pages = "124-113",
number = "4",
volume = "66",
doi = "10.17707/AgricultForest.66.4.09"
}

Janković, S., Popović, V., Rakić, S., Simić, D., Alkhammas, A.O., Rakić, R.,& Stanković, S.. (2020). Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz. in Agriculture & Forestry
University of Montenegro., 66(4), 113-124.
https://doi.org/10.17707/AgricultForest.66.4.09

Janković S, Popović V, Rakić S, Simić D, Alkhammas A, Rakić R, Stanković S. Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz. in Agriculture & Forestry. 2020;66(4):113-124.
doi:10.17707/AgricultForest.66.4.09 .

Janković, Snežana, Popović, Vera, Rakić, Sveto, Simić, D., Alkhammas, A.O., Rakić, R., Stanković, S., "Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz" in Agriculture & Forestry, 66, no. 4 (2020):113-124,
https://doi.org/10.17707/AgricultForest.66.4.09 . .

TY  - JOUR
AU  - Ljubičić, Nataša
AU  - Radović, M.
AU  - Kostić, Marko
AU  - Popović, Vera
AU  - Radulović, M.
AU  - Blagojević, D.
AU  - Ivošević, Bojana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2067
AB  - The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was to estimate the impact of seed priming with ZnO NPs on yield components, plant height and spike length on wheat. In order to estimate the effects of ZnO nanoparticles on yield component, four winter wheat genotypes namely, NS Pobeda, NS Futura, NS 40S and NK Ingenio were selected. Seeds of each wheat genotypes were primed with different concentrations of ZnO NPs (0, 10, 100 and 1000 mg l-1) for 48 h in dark box by continuous aeration. Primed seeds were after sown in soil pots with 60-70% moisture contents during the till maturity. Considerable improvement was observed in plant height and spike length which increased with rates of ZnO NPs compared to the control. At rates of 10 mg l-1 ZnO NPs, the greatest increases in plant height and spike length were observed for genotypes NS Pobeda and NS Futura. At 100 mg l-1 ZnO NPs, the greatest increase for both traits was observed for genotypes NS 40S and NK Ingenio. Maximum rates of ZnO nanoparticles reduced both observed traits of wheat. The result indicated that ZnO nanoparticles can significantly increase plant height and spike length of wheat, but also plant response to ZnO nanoparticles significantly depends on concentration of application, as well as from wheat genotype.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - The impact of ZnO nanoparticles application on yield components of different wheat genotypes
EP  - 227
IS  - 2
SP  - 217
VL  - 66
DO  - 10.17707/AgricultForest.66.2.19
ER  - 

@article{
author = "Ljubičić, Nataša and Radović, M. and Kostić, Marko and Popović, Vera and Radulović, M. and Blagojević, D. and Ivošević, Bojana",
year = "2020",
abstract = "The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was to estimate the impact of seed priming with ZnO NPs on yield components, plant height and spike length on wheat. In order to estimate the effects of ZnO nanoparticles on yield component, four winter wheat genotypes namely, NS Pobeda, NS Futura, NS 40S and NK Ingenio were selected. Seeds of each wheat genotypes were primed with different concentrations of ZnO NPs (0, 10, 100 and 1000 mg l-1) for 48 h in dark box by continuous aeration. Primed seeds were after sown in soil pots with 60-70% moisture contents during the till maturity. Considerable improvement was observed in plant height and spike length which increased with rates of ZnO NPs compared to the control. At rates of 10 mg l-1 ZnO NPs, the greatest increases in plant height and spike length were observed for genotypes NS Pobeda and NS Futura. At 100 mg l-1 ZnO NPs, the greatest increase for both traits was observed for genotypes NS 40S and NK Ingenio. Maximum rates of ZnO nanoparticles reduced both observed traits of wheat. The result indicated that ZnO nanoparticles can significantly increase plant height and spike length of wheat, but also plant response to ZnO nanoparticles significantly depends on concentration of application, as well as from wheat genotype.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "The impact of ZnO nanoparticles application on yield components of different wheat genotypes",
pages = "227-217",
number = "2",
volume = "66",
doi = "10.17707/AgricultForest.66.2.19"
}

Ljubičić, N., Radović, M., Kostić, M., Popović, V., Radulović, M., Blagojević, D.,& Ivošević, B.. (2020). The impact of ZnO nanoparticles application on yield components of different wheat genotypes. in Agriculture & Forestry
University of Montenegro., 66(2), 217-227.
https://doi.org/10.17707/AgricultForest.66.2.19

Ljubičić N, Radović M, Kostić M, Popović V, Radulović M, Blagojević D, Ivošević B. The impact of ZnO nanoparticles application on yield components of different wheat genotypes. in Agriculture & Forestry. 2020;66(2):217-227.
doi:10.17707/AgricultForest.66.2.19 .

Ljubičić, Nataša, Radović, M., Kostić, Marko, Popović, Vera, Radulović, M., Blagojević, D., Ivošević, Bojana, "The impact of ZnO nanoparticles application on yield components of different wheat genotypes" in Agriculture & Forestry, 66, no. 2 (2020):217-227,
https://doi.org/10.17707/AgricultForest.66.2.19 . .

TY  - JOUR
AU  - Milanović, Tijana
AU  - Popović, Vera
AU  - Vučković, Savo
AU  - Rakaščan, Nikola
AU  - Popović, Slobodan
AU  - Petković, Zdravka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1986
AB  - In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the results of five-year studies of soybean production analysis in the world and in Serbia, and was also examined soybeans morphoproductive characteristics and on the biogas yield, of the Favorit variety, produced in Pančevo, Serbia. Serbia has excellent conditions for soybeans production. The maximum soybean biomass yield of soybean variety Favorit was 5 t ha-1. The average biogas yield, for tested five years, was 368 m3ha-1. The biogas yield was in positive statistically significant correlations on the plant height (r=0.65*) and in positive correlations with biomass yield. Soybean cultivar with their characteristics justify the sowing and can be used as a raw material in bio-fuels production.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Analysis of soybean production and biogas yield to improve eco-marketing and circular economy
EP  - 156
IS  - 1
SP  - 141
VL  - 67
DO  - 10.5937/ekoPolj2001141M
ER  - 

@article{
author = "Milanović, Tijana and Popović, Vera and Vučković, Savo and Rakaščan, Nikola and Popović, Slobodan and Petković, Zdravka",
year = "2020",
abstract = "In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the results of five-year studies of soybean production analysis in the world and in Serbia, and was also examined soybeans morphoproductive characteristics and on the biogas yield, of the Favorit variety, produced in Pančevo, Serbia. Serbia has excellent conditions for soybeans production. The maximum soybean biomass yield of soybean variety Favorit was 5 t ha-1. The average biogas yield, for tested five years, was 368 m3ha-1. The biogas yield was in positive statistically significant correlations on the plant height (r=0.65*) and in positive correlations with biomass yield. Soybean cultivar with their characteristics justify the sowing and can be used as a raw material in bio-fuels production.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Analysis of soybean production and biogas yield to improve eco-marketing and circular economy",
pages = "156-141",
number = "1",
volume = "67",
doi = "10.5937/ekoPolj2001141M"
}

Milanović, T., Popović, V., Vučković, S., Rakaščan, N., Popović, S.,& Petković, Z.. (2020). Analysis of soybean production and biogas yield to improve eco-marketing and circular economy. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 67(1), 141-156.
https://doi.org/10.5937/ekoPolj2001141M

Milanović T, Popović V, Vučković S, Rakaščan N, Popović S, Petković Z. Analysis of soybean production and biogas yield to improve eco-marketing and circular economy. in Ekonomika poljoprivrede. 2020;67(1):141-156.
doi:10.5937/ekoPolj2001141M .

Milanović, Tijana, Popović, Vera, Vučković, Savo, Rakaščan, Nikola, Popović, Slobodan, Petković, Zdravka, "Analysis of soybean production and biogas yield to improve eco-marketing and circular economy" in Ekonomika poljoprivrede, 67, no. 1 (2020):141-156,
https://doi.org/10.5937/ekoPolj2001141M . .

TY  - JOUR
AU  - Popović, Vera
AU  - Vučković, Savo
AU  - Jovović, Zoran
AU  - Rakaščan, Nikola
AU  - Kostić, Marko
AU  - Ljubičić, Nataša
AU  - Mladenović-Glamočlija, Milena
AU  - Ikanović, Jela
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2041
AB  - Biodiesel and biogas are especially important sources of renewable energy in the world and in Serbia. Biodiesel is used as transportation fuel; biogas is used for production of electricity and heat. Soybean (Glycine max L.) grain is the primary source of vegetable protein for food and feed supplements, also accounts for much of the world's bio-oil supply. Due to the development of new technologies for processing agricultural waste into energy, the rate of increase in the use of alternative fuels is significantly increasing. The aim of this study was to determine the productivity of soybeans and the possibility of obtaining biogas from soybeans in divergent years, 2017-2019. Main effects were monitored, genotypes (G), years (Y) and genotype by years interaction effects (G x Y) and were used for evaluation of soybean genotypes in different environments. Soybean varieties were tested for mass of 1000 grain (MTG), plant height (PH), grain yields (GY) and biogas yield (BY). Stability of grain and biogas yield was determined to select best genotype. Results showed that genotype and years had a significant impact on all measured variables. In all tested years, the biggest GY and BY were at genotypes G1 (2.40-4.49 t ha(-1), and 461.00-641.00 m(3) ha(-1), respectively) and G3 (1.97-4.30 t ha(-1); i.e. 447.67-620.00 m(3) ha(-1)). Genotype G2 had statistically significantly lower values for all tested parameters compared to other tested genotypes. Correlation analysis of some chosen traits showed different interdependence between measured variables depending on the year conditions. The results of this study pointed out that among best genotypes for production of grain and biogas were G1 and G3. From the results of this study it can be concluded that G x Y trials are important for evaluation of stability and choosing the most stable genotypes of soybean.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Genotype by year interaction effects on soybean morpho-productive traits and biogas production
EP  - 1073
IS  - 3
SP  - 1055
VL  - 52
DO  - 10.2298/GENSR2003055P
ER  - 

@article{
author = "Popović, Vera and Vučković, Savo and Jovović, Zoran and Rakaščan, Nikola and Kostić, Marko and Ljubičić, Nataša and Mladenović-Glamočlija, Milena and Ikanović, Jela",
year = "2020",
abstract = "Biodiesel and biogas are especially important sources of renewable energy in the world and in Serbia. Biodiesel is used as transportation fuel; biogas is used for production of electricity and heat. Soybean (Glycine max L.) grain is the primary source of vegetable protein for food and feed supplements, also accounts for much of the world's bio-oil supply. Due to the development of new technologies for processing agricultural waste into energy, the rate of increase in the use of alternative fuels is significantly increasing. The aim of this study was to determine the productivity of soybeans and the possibility of obtaining biogas from soybeans in divergent years, 2017-2019. Main effects were monitored, genotypes (G), years (Y) and genotype by years interaction effects (G x Y) and were used for evaluation of soybean genotypes in different environments. Soybean varieties were tested for mass of 1000 grain (MTG), plant height (PH), grain yields (GY) and biogas yield (BY). Stability of grain and biogas yield was determined to select best genotype. Results showed that genotype and years had a significant impact on all measured variables. In all tested years, the biggest GY and BY were at genotypes G1 (2.40-4.49 t ha(-1), and 461.00-641.00 m(3) ha(-1), respectively) and G3 (1.97-4.30 t ha(-1); i.e. 447.67-620.00 m(3) ha(-1)). Genotype G2 had statistically significantly lower values for all tested parameters compared to other tested genotypes. Correlation analysis of some chosen traits showed different interdependence between measured variables depending on the year conditions. The results of this study pointed out that among best genotypes for production of grain and biogas were G1 and G3. From the results of this study it can be concluded that G x Y trials are important for evaluation of stability and choosing the most stable genotypes of soybean.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Genotype by year interaction effects on soybean morpho-productive traits and biogas production",
pages = "1073-1055",
number = "3",
volume = "52",
doi = "10.2298/GENSR2003055P"
}

Popović, V., Vučković, S., Jovović, Z., Rakaščan, N., Kostić, M., Ljubičić, N., Mladenović-Glamočlija, M.,& Ikanović, J.. (2020). Genotype by year interaction effects on soybean morpho-productive traits and biogas production. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 52(3), 1055-1073.
https://doi.org/10.2298/GENSR2003055P

Popović V, Vučković S, Jovović Z, Rakaščan N, Kostić M, Ljubičić N, Mladenović-Glamočlija M, Ikanović J. Genotype by year interaction effects on soybean morpho-productive traits and biogas production. in Genetika-Belgrade. 2020;52(3):1055-1073.
doi:10.2298/GENSR2003055P .

Popović, Vera, Vučković, Savo, Jovović, Zoran, Rakaščan, Nikola, Kostić, Marko, Ljubičić, Nataša, Mladenović-Glamočlija, Milena, Ikanović, Jela, "Genotype by year interaction effects on soybean morpho-productive traits and biogas production" in Genetika-Belgrade, 52, no. 3 (2020):1055-1073,
https://doi.org/10.2298/GENSR2003055P . .

TY  - CONF
AU  - Popović, Vera
AU  - Jovović, Zoran
AU  - Marjanović-Jeromela, Ana
AU  - Sikora, Vladimir
AU  - Mikić, Sanja
AU  - Bojović, Radmila
AU  - Šarčević-Todosijević, Ljubica
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2292
AB  - Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.
PB  - Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)
PB  - Nikšić : University of Montenegro, Faculty of Philosophy
PB  - Podgorica : University of Montenegro, Biotechnical faculty
C3  - Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro
T1  - Climatic change and agricultural production
EP  - 166
SP  - 160
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2292
ER  - 

@conference{
author = "Popović, Vera and Jovović, Zoran and Marjanović-Jeromela, Ana and Sikora, Vladimir and Mikić, Sanja and Bojović, Radmila and Šarčević-Todosijević, Ljubica",
year = "2020",
abstract = "Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.",
publisher = "Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro), Nikšić : University of Montenegro, Faculty of Philosophy, Podgorica : University of Montenegro, Biotechnical faculty",
journal = "Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro",
title = "Climatic change and agricultural production",
pages = "166-160",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2292"
}

Popović, V., Jovović, Z., Marjanović-Jeromela, A., Sikora, V., Mikić, S., Bojović, R.,& Šarčević-Todosijević, L.. (2020). Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro
Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)., 160-166.
https://hdl.handle.net/21.15107/rcub_fiver_2292

Popović V, Jovović Z, Marjanović-Jeromela A, Sikora V, Mikić S, Bojović R, Šarčević-Todosijević L. Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro. 2020;:160-166.
https://hdl.handle.net/21.15107/rcub_fiver_2292 .

Popović, Vera, Jovović, Zoran, Marjanović-Jeromela, Ana, Sikora, Vladimir, Mikić, Sanja, Bojović, Radmila, Šarčević-Todosijević, Ljubica, "Climatic change and agricultural production" in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro (2020):160-166,
https://hdl.handle.net/21.15107/rcub_fiver_2292 .

TY  - JOUR
AU  - Lakić, Željko
AU  - Predić, T.
AU  - Đurđić, Igor
AU  - Popović, Vera
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2055
AB  - The aim of this research was to examine the possibility of reparing the chemical properties of substrate and regenerating the vegetation of degraded soil due to mining activity without adding the fertile soil layer. The research was carried out in the period 2011-2013 on degraded soil of mine and thermal power plant Gacko. The experiment was placed on a landfill located in Srđevići. For these tests, grass-leguminous mixtures were used: I/G (alfalfa 70%, orchard grass 30%); II/G (alfalfa 70%, orchard grass 15%, tall oat-grass 15%); III/G (red clover 50%, italian rye-grass 50%); IV/G (alfalfa 30%, tall fescue 40%, smooth brome15%; orchard grass 15%) and alfalfa 100%. The following parameters were monitored and analyzed during the tests: mechanical soil composition, soil chemical properties, microelement content in the soil: Zn, Mn, Fe, Cu; the content of heavy metals in the soil: Pb, Ni, Cr, Cd, Hg, As, plant species presence in the mixture, soil cover with grass, yield of green mass by cuts and years, content of microelements and heavy metals in dry vegetable mass by cuts and influence of nitrate content of individual microelements and heavy metals in soil and dry mass of plants. Studies of the content of microelements and heavy metals in degraded soil showed that it contained Cd in significantly higher value than the permitted limit value. Other elements were within the limit values permitted for agricultural land. The content of Cd in 2011 was 5.1 mg kg-1 of soil, and in 2013 it was 4.5 mg kg-1 of soil. By analyzing the composition of the green matter in mixtures I/G, II/G and IV/G, it was found that orchard grass was predominantly present in relation to other constituents of the mixture. The III/G mixture was dominated by Italian rye-grass. The participation of other plant species in the mixture was extremely low. In the green mass of all mixtures, leguminous was represented in a small percentage. The largest soil cover with plants was achieved with the mixture IV/G (88.4%), which at the same time achieved the highest average yield of green mass. The determined values of the content of microelements and heavy metals in the dry mass were within the allowed limits. Nitrates influenced the reduction of Cu and Cr content in soil and Cd content in dry plant mass.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes
EP  - 237
IS  - 4
SP  - 223
VL  - 66
DO  - 10.17707/AgricultForest.66.4.18
ER  - 

@article{
author = "Lakić, Željko and Predić, T. and Đurđić, Igor and Popović, Vera",
year = "2020",
abstract = "The aim of this research was to examine the possibility of reparing the chemical properties of substrate and regenerating the vegetation of degraded soil due to mining activity without adding the fertile soil layer. The research was carried out in the period 2011-2013 on degraded soil of mine and thermal power plant Gacko. The experiment was placed on a landfill located in Srđevići. For these tests, grass-leguminous mixtures were used: I/G (alfalfa 70%, orchard grass 30%); II/G (alfalfa 70%, orchard grass 15%, tall oat-grass 15%); III/G (red clover 50%, italian rye-grass 50%); IV/G (alfalfa 30%, tall fescue 40%, smooth brome15%; orchard grass 15%) and alfalfa 100%. The following parameters were monitored and analyzed during the tests: mechanical soil composition, soil chemical properties, microelement content in the soil: Zn, Mn, Fe, Cu; the content of heavy metals in the soil: Pb, Ni, Cr, Cd, Hg, As, plant species presence in the mixture, soil cover with grass, yield of green mass by cuts and years, content of microelements and heavy metals in dry vegetable mass by cuts and influence of nitrate content of individual microelements and heavy metals in soil and dry mass of plants. Studies of the content of microelements and heavy metals in degraded soil showed that it contained Cd in significantly higher value than the permitted limit value. Other elements were within the limit values permitted for agricultural land. The content of Cd in 2011 was 5.1 mg kg-1 of soil, and in 2013 it was 4.5 mg kg-1 of soil. By analyzing the composition of the green matter in mixtures I/G, II/G and IV/G, it was found that orchard grass was predominantly present in relation to other constituents of the mixture. The III/G mixture was dominated by Italian rye-grass. The participation of other plant species in the mixture was extremely low. In the green mass of all mixtures, leguminous was represented in a small percentage. The largest soil cover with plants was achieved with the mixture IV/G (88.4%), which at the same time achieved the highest average yield of green mass. The determined values of the content of microelements and heavy metals in the dry mass were within the allowed limits. Nitrates influenced the reduction of Cu and Cr content in soil and Cd content in dry plant mass.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes",
pages = "237-223",
number = "4",
volume = "66",
doi = "10.17707/AgricultForest.66.4.18"
}

Lakić, Ž., Predić, T., Đurđić, I.,& Popović, V.. (2020). Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes. in Agriculture & Forestry
University of Montenegro., 66(4), 223-237.
https://doi.org/10.17707/AgricultForest.66.4.18

Lakić Ž, Predić T, Đurđić I, Popović V. Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes. in Agriculture & Forestry. 2020;66(4):223-237.
doi:10.17707/AgricultForest.66.4.18 .

Lakić, Željko, Predić, T., Đurđić, Igor, Popović, Vera, "Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes" in Agriculture & Forestry, 66, no. 4 (2020):223-237,
https://doi.org/10.17707/AgricultForest.66.4.18 . .

TY  - CONF
AU  - Đorđević, Snežana
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Perić, Marija
AU  - Živanović, Ljubiša
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2458
AB  - Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered.
AB  - Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Health safe food – risk of carcinogenic substances
T1  - Zdravstveno bezbedna hrana – rizik od kancerogenih materija
EP  - 322
SP  - 315
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2458
ER  - 

@conference{
author = "Đorđević, Snežana and Šarčević-Todosijević, Ljubica and Popović, Vera and Perić, Marija and Živanović, Ljubiša and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2020",
abstract = "Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered., Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Health safe food – risk of carcinogenic substances, Zdravstveno bezbedna hrana – rizik od kancerogenih materija",
pages = "322-315",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2458"
}

Đorđević, S., Šarčević-Todosijević, L., Popović, V., Perić, M., Živanović, L., Đorđević, N.,& Stevanović, A.. (2020). Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 315-322.
https://hdl.handle.net/21.15107/rcub_fiver_2458

Đorđević S, Šarčević-Todosijević L, Popović V, Perić M, Živanović L, Đorđević N, Stevanović A. Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:315-322.
https://hdl.handle.net/21.15107/rcub_fiver_2458 .

Đorđević, Snežana, Šarčević-Todosijević, Ljubica, Popović, Vera, Perić, Marija, Živanović, Ljubiša, Đorđević, Nikola, Stevanović, Aleksandar, "Health safe food – risk of carcinogenic substances" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):315-322,
https://hdl.handle.net/21.15107/rcub_fiver_2458 .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Rajičić, V.
AU  - Mačkić, Ksenija
AU  - Ljubičić, Nataša
AU  - Kostić, M.
AU  - Radović, M.
AU  - Šarčević-Todosijević, Lj.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2457
AB  - The aim of this study was to examine the productivity of millet (Panicum miliaceum L.; Poaceae) in the world and its importance in the food and in industries. Millet has a high grain yield and is an important source proteins in food. It has high biomass yield which is why it is of great importance in bioenergy production. The priority is to procure raw materials and develop the process of biofuel production in an economical way. Millet has the least need for water, of other cereals and is a significant crop in sustainable systems. Millet grain is rich in iron, calcium and vitamin B complex (B1, B2, B3). In addition to their nutritive value, helps prevent cancer and cardiovascular diseases, reduce tumor incidence, lower blood pressure, the risk of heart disease, cholesterol and rate of fat absorption have been reported for millet.
AB  - Cilj ove studije bio je da se ispita produktivnost prosa (Panicum miliaceum L.; Poaceae) u svetu i prikaže njegov značaj u ishrani i u industriji. Proso ima visok prinos zrna i važan je izvor proteini u hrani i ima visok prinos biomase zbog čega ima veliki značaj u proizvodnji bioenergije. Prioritet je nabaviti sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Proso ima najmanje potrebe za vodom od ostalih žita i značajan je usev u održivim sistemima. Zno prosa bogato je sa gvožđem, kalcijumom i kompleksom vitamina B (B1, B2, B3). Pored njegove hranjive vrednosti, pomaže u prevenciji karcinoma i kardiovaskularnih bolesti, smanjenju incidencije tumora, sni-žavanju krvnog pritiska, riziku od bolesti srca, holesterola i brzini apsorpcije masti.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy
T1  - Trend proizvodnje prosa – Panicum miliaceum L. u svetu. Značaj prosa u ishrani i za bioenergiju
EP  - 306
SP  - 297
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2457
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Rajičić, V. and Mačkić, Ksenija and Ljubičić, Nataša and Kostić, M. and Radović, M. and Šarčević-Todosijević, Lj.",
year = "2020",
abstract = "The aim of this study was to examine the productivity of millet (Panicum miliaceum L.; Poaceae) in the world and its importance in the food and in industries. Millet has a high grain yield and is an important source proteins in food. It has high biomass yield which is why it is of great importance in bioenergy production. The priority is to procure raw materials and develop the process of biofuel production in an economical way. Millet has the least need for water, of other cereals and is a significant crop in sustainable systems. Millet grain is rich in iron, calcium and vitamin B complex (B1, B2, B3). In addition to their nutritive value, helps prevent cancer and cardiovascular diseases, reduce tumor incidence, lower blood pressure, the risk of heart disease, cholesterol and rate of fat absorption have been reported for millet., Cilj ove studije bio je da se ispita produktivnost prosa (Panicum miliaceum L.; Poaceae) u svetu i prikaže njegov značaj u ishrani i u industriji. Proso ima visok prinos zrna i važan je izvor proteini u hrani i ima visok prinos biomase zbog čega ima veliki značaj u proizvodnji bioenergije. Prioritet je nabaviti sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Proso ima najmanje potrebe za vodom od ostalih žita i značajan je usev u održivim sistemima. Zno prosa bogato je sa gvožđem, kalcijumom i kompleksom vitamina B (B1, B2, B3). Pored njegove hranjive vrednosti, pomaže u prevenciji karcinoma i kardiovaskularnih bolesti, smanjenju incidencije tumora, sni-žavanju krvnog pritiska, riziku od bolesti srca, holesterola i brzini apsorpcije masti.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy, Trend proizvodnje prosa – Panicum miliaceum L. u svetu. Značaj prosa u ishrani i za bioenergiju",
pages = "306-297",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2457"
}

Popović, V., Ikanović, J., Rajičić, V., Mačkić, K., Ljubičić, N., Kostić, M., Radović, M.,& Šarčević-Todosijević, Lj.. (2020). Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 297-306.
https://hdl.handle.net/21.15107/rcub_fiver_2457

Popović V, Ikanović J, Rajičić V, Mačkić K, Ljubičić N, Kostić M, Radović M, Šarčević-Todosijević L. Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:297-306.
https://hdl.handle.net/21.15107/rcub_fiver_2457 .

Popović, Vera, Ikanović, Jela, Rajičić, V., Mačkić, Ksenija, Ljubičić, Nataša, Kostić, M., Radović, M., Šarčević-Todosijević, Lj., "Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):297-306,
https://hdl.handle.net/21.15107/rcub_fiver_2457 .

TY  - CONF
AU  - Sikora, Vladimir
AU  - Brdar-Jokanović, Milka
AU  - Popović, Vera
AU  - Aćimović, Milica
AU  - Kiprovski, Biljana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2835
AB  - Alternativne kulture sve više interesuju poljoprivredne proizvođače tako da iz
godine u godinu nalaze svoje mesto u sistemu biljne proizvodnje. U radu su prikazani rezultati proizvodnje nekih alternativnih kultura u Institutu za ratarstvo i povrtarstvo sa osvrtom na novi sortiment.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020.
T1  - Alternativne kulture u Institutu za ratarstvo i povrtarstvo
EP  - 40
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2835
ER  - 

@conference{
author = "Sikora, Vladimir and Brdar-Jokanović, Milka and Popović, Vera and Aćimović, Milica and Kiprovski, Biljana",
year = "2020",
abstract = "Alternativne kulture sve više interesuju poljoprivredne proizvođače tako da iz
godine u godinu nalaze svoje mesto u sistemu biljne proizvodnje. U radu su prikazani rezultati proizvodnje nekih alternativnih kultura u Institutu za ratarstvo i povrtarstvo sa osvrtom na novi sortiment.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020.",
title = "Alternativne kulture u Institutu za ratarstvo i povrtarstvo",
pages = "40-33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2835"
}

Sikora, V., Brdar-Jokanović, M., Popović, V., Aćimović, M.,& Kiprovski, B.. (2020). Alternativne kulture u Institutu za ratarstvo i povrtarstvo. in Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020.
Novi Sad : Institut za ratarstvo i povrtarstvo., 33-40.
https://hdl.handle.net/21.15107/rcub_fiver_2835

Sikora V, Brdar-Jokanović M, Popović V, Aćimović M, Kiprovski B. Alternativne kulture u Institutu za ratarstvo i povrtarstvo. in Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020.. 2020;:33-40.
https://hdl.handle.net/21.15107/rcub_fiver_2835 .

Sikora, Vladimir, Brdar-Jokanović, Milka, Popović, Vera, Aćimović, Milica, Kiprovski, Biljana, "Alternativne kulture u Institutu za ratarstvo i povrtarstvo" in Zbornik referata, 54. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 26-30.01.2020. (2020):33-40,
https://hdl.handle.net/21.15107/rcub_fiver_2835 .

TY  - JOUR
AU  - Dončić, Dalibor
AU  - Popović, Vera
AU  - Lakić, Željko
AU  - Popović, Dragana
AU  - Petković, Zdravka
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1942
AB  - Wheat is, in quantity, the third largest crop produced in the world and therefore contributes greatly to the world economy both globally and in Serbia and Bosnia and Herzegovina-B & H. With wheat, worldwide it is sowing about 2.20 million ha annually and in Republic of Serbia wheat cultivated in 588.820 ha. The present trial was carried out to study the growth rates of yield, production and market of wheat in B & H. During the period 2010-2016, wheat was sown of Bosnia and Herzegovina on 63606.30 ha. There is trend in increasing of areas under wheat with a rate of 0.99% per year and, it varies. Average yield of wheat during the monitored period was 3.58 t ha-1. Average export of wheat in the tested period was 41750 t and had a tendency to increase with a rate of 25.67% and variation (CV = 104.41%) while average import of wheat was 398750 t and had a tendency to increase with a rate of 0.82% and variation (CV = 10.37%). The highest import was achieved in 2016 (398750 t) and the lowest in 2013. External trade of agro-industrial products and trade liberalization implies the necessity of raising the technological level of production, productivity, efficiency and application of marketing management.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Economic analysis of wheat production and applied marketing management
EP  - 100
IS  - 4
SP  - 91
VL  - 65
DO  - 10.17707/AgricultForest.65.4.08
ER  - 

@article{
author = "Dončić, Dalibor and Popović, Vera and Lakić, Željko and Popović, Dragana and Petković, Zdravka",
year = "2019",
abstract = "Wheat is, in quantity, the third largest crop produced in the world and therefore contributes greatly to the world economy both globally and in Serbia and Bosnia and Herzegovina-B & H. With wheat, worldwide it is sowing about 2.20 million ha annually and in Republic of Serbia wheat cultivated in 588.820 ha. The present trial was carried out to study the growth rates of yield, production and market of wheat in B & H. During the period 2010-2016, wheat was sown of Bosnia and Herzegovina on 63606.30 ha. There is trend in increasing of areas under wheat with a rate of 0.99% per year and, it varies. Average yield of wheat during the monitored period was 3.58 t ha-1. Average export of wheat in the tested period was 41750 t and had a tendency to increase with a rate of 25.67% and variation (CV = 104.41%) while average import of wheat was 398750 t and had a tendency to increase with a rate of 0.82% and variation (CV = 10.37%). The highest import was achieved in 2016 (398750 t) and the lowest in 2013. External trade of agro-industrial products and trade liberalization implies the necessity of raising the technological level of production, productivity, efficiency and application of marketing management.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Economic analysis of wheat production and applied marketing management",
pages = "100-91",
number = "4",
volume = "65",
doi = "10.17707/AgricultForest.65.4.08"
}

Dončić, D., Popović, V., Lakić, Ž., Popović, D.,& Petković, Z.. (2019). Economic analysis of wheat production and applied marketing management. in Agriculture & Forestry
University of Montenegro., 65(4), 91-100.
https://doi.org/10.17707/AgricultForest.65.4.08

Dončić D, Popović V, Lakić Ž, Popović D, Petković Z. Economic analysis of wheat production and applied marketing management. in Agriculture & Forestry. 2019;65(4):91-100.
doi:10.17707/AgricultForest.65.4.08 .

Dončić, Dalibor, Popović, Vera, Lakić, Željko, Popović, Dragana, Petković, Zdravka, "Economic analysis of wheat production and applied marketing management" in Agriculture & Forestry, 65, no. 4 (2019):91-100,
https://doi.org/10.17707/AgricultForest.65.4.08 . .

TY  - JOUR
AU  - Rajičić, Vera
AU  - Milivojević, J.
AU  - Popović, Vera
AU  - Branković, Snežana
AU  - Đurić, Nenad
AU  - Perišić, Vesna
AU  - Terzić, Dragan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1943
AB  - Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. The land on which the view is derived is characterized by low pH (pH lt 5.0). The Dose of nitrogen was 120 kg N/ha, which was administered in combination with phosphorous and potassium fertilizer. The tests showed a significant grain yield. Nitrogen had a most significant impact on the yield of wheat. The average grain yield of all treatments in the 2008/09 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. The average highest yield was achieved in the variant N120P100K60 (5.528 t/ha), although the high yield of more than 5 t/ha was obtained and the triple treatments NPK where nitrogen is applied in the maximum amount of 120 kg/ha, 60 kg/ha P2O5 and 60 kg/ha K2O as well as variants NP in a quantity of 100 kg/ha P2O5 and 60 kg/ha K2O. Also, the 1000-grain weight was highest in balanced fertilization with all nutrients NPK (40 g), in a quantity of 120 kg N/ha, 100 kg/ha P2O5 and 60 kg/ha K2O. Averaged across years, significantly higher values for test weight were found in the control (76.91 kg/hl). Variance analysis showed statistically significant differences for grain yield and test weight between the vegetation seasons. Significant differences for 1000 grain weight between the variants of fertilization.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization
EP  - 88
IS  - 2
SP  - 79
VL  - 65
DO  - 10.17707/AgricultForest.65.2.06
ER  - 

@article{
author = "Rajičić, Vera and Milivojević, J. and Popović, Vera and Branković, Snežana and Đurić, Nenad and Perišić, Vesna and Terzić, Dragan",
year = "2019",
abstract = "Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. The land on which the view is derived is characterized by low pH (pH lt 5.0). The Dose of nitrogen was 120 kg N/ha, which was administered in combination with phosphorous and potassium fertilizer. The tests showed a significant grain yield. Nitrogen had a most significant impact on the yield of wheat. The average grain yield of all treatments in the 2008/09 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. The average highest yield was achieved in the variant N120P100K60 (5.528 t/ha), although the high yield of more than 5 t/ha was obtained and the triple treatments NPK where nitrogen is applied in the maximum amount of 120 kg/ha, 60 kg/ha P2O5 and 60 kg/ha K2O as well as variants NP in a quantity of 100 kg/ha P2O5 and 60 kg/ha K2O. Also, the 1000-grain weight was highest in balanced fertilization with all nutrients NPK (40 g), in a quantity of 120 kg N/ha, 100 kg/ha P2O5 and 60 kg/ha K2O. Averaged across years, significantly higher values for test weight were found in the control (76.91 kg/hl). Variance analysis showed statistically significant differences for grain yield and test weight between the vegetation seasons. Significant differences for 1000 grain weight between the variants of fertilization.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization",
pages = "88-79",
number = "2",
volume = "65",
doi = "10.17707/AgricultForest.65.2.06"
}

Rajičić, V., Milivojević, J., Popović, V., Branković, S., Đurić, N., Perišić, V.,& Terzić, D.. (2019). Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization. in Agriculture & Forestry
University of Montenegro., 65(2), 79-88.
https://doi.org/10.17707/AgricultForest.65.2.06

Rajičić V, Milivojević J, Popović V, Branković S, Đurić N, Perišić V, Terzić D. Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization. in Agriculture & Forestry. 2019;65(2):79-88.
doi:10.17707/AgricultForest.65.2.06 .

Rajičić, Vera, Milivojević, J., Popović, Vera, Branković, Snežana, Đurić, Nenad, Perišić, Vesna, Terzić, Dragan, "Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization" in Agriculture & Forestry, 65, no. 2 (2019):79-88,
https://doi.org/10.17707/AgricultForest.65.2.06 . .