TY  - CONF
AU  - Malenčić, Đorđe
AU  - Manojlović, Ana
AU  - Šućur Elez, Jovana
AU  - Đurić, Simonida
AU  - Petrović, Aleksandra
AU  - Miladinović, Jegor
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3654
AB  - The current study looks at the possibility of using plant growth‐promoting rhizobacteria (PGPR) Bacillus subtilis as biocontrol agent to enhance plant's tolerance to insect attack. Under stress conditions, the metabolism of a plant cell is generally characterized by elevated formation of reactive oxygen species (ROS). However, plants have developed antioxidant protective mechanisms against oxidative stress. The aim of this paper was to determine the activities of antioxidant enzymes present in roots and leaves of inoculated and non‐inoculated soybean seedlings (with and without exposure to mites, Tetranychus urticae), as well as the level of lipid peroxidation (LP). Results have shown higher LP intensity in non‐inoculated plants treated with mites compared to the control group. During biotic stress caused by mite attack, inoculation successfully reduced oxidative stress.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants
EP  - 443
SP  - 443
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Malenčić, Đorđe and Manojlović, Ana and Šućur Elez, Jovana and Đurić, Simonida and Petrović, Aleksandra and Miladinović, Jegor",
year = "2023",
abstract = "The current study looks at the possibility of using plant growth‐promoting rhizobacteria (PGPR) Bacillus subtilis as biocontrol agent to enhance plant's tolerance to insect attack. Under stress conditions, the metabolism of a plant cell is generally characterized by elevated formation of reactive oxygen species (ROS). However, plants have developed antioxidant protective mechanisms against oxidative stress. The aim of this paper was to determine the activities of antioxidant enzymes present in roots and leaves of inoculated and non‐inoculated soybean seedlings (with and without exposure to mites, Tetranychus urticae), as well as the level of lipid peroxidation (LP). Results have shown higher LP intensity in non‐inoculated plants treated with mites compared to the control group. During biotic stress caused by mite attack, inoculation successfully reduced oxidative stress.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants",
pages = "443-443",
doi = "10.5281/zenodo.7974681"
}

Malenčić, Đ., Manojlović, A., Šućur Elez, J., Đurić, S., Petrović, A.,& Miladinović, J.. (2023). The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 443-443.
https://doi.org/10.5281/zenodo.7974681

Malenčić Đ, Manojlović A, Šućur Elez J, Đurić S, Petrović A, Miladinović J. The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:443-443.
doi:10.5281/zenodo.7974681 .

Malenčić, Đorđe, Manojlović, Ana, Šućur Elez, Jovana, Đurić, Simonida, Petrović, Aleksandra, Miladinović, Jegor, "The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):443-443,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - CONF
AU  - Crnković, Marina
AU  - Malenčić, Đorđe
AU  - Petrović, Kristina
AU  - Šućur, Jovana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2362
AB  - Macrophomina phaseolina (Tassi) Goid. is a very common pest in Serbia, which
affects root and lower stem in many plants, causing charcoal rot. Among other plants,
soybean is also often affected by this pathogen and, like others, on the attack
responds with oxidative burst. The aim of this work was to compare the sensitivity
of four different genotypes of soybean (Glycine max (L.) Merr.): FAVORIT,
ATLAS, SAVA and RUBIN on this pathogen. The activity of antioxidant enzyme
superoxide-dismutase (SOD; EC 1.15.1.1.) was compared between four soybean
genotypes, after the attack of the fungus M. phaseolina. Soybean seeds were
inoculated using the method of artificial inoculation on filter paper. After seven days,
seedlings were collected for biochemical assays. It was measured 1 g of plant
material fresh weight and homogenized with 10 ml 0.1 M K2HPO4, pH 7.0. After
centrifugation, the supernatant was used for enzyme activity measurements. The
SOD activity was measured spectrophotometrically, by monitoring the inhibition of
nitroblue tetrazolium (NBT) reduction at 560 nm, according to method by Mandal et
al (2008).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - Influence of the Macrophomina phaseolina (Tassi) Goid. on SOD activity in four different genotypes of soybean seedlings
EP  - 31
SP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2362
ER  - 

@conference{
author = "Crnković, Marina and Malenčić, Đorđe and Petrović, Kristina and Šućur, Jovana",
year = "2021",
abstract = "Macrophomina phaseolina (Tassi) Goid. is a very common pest in Serbia, which
affects root and lower stem in many plants, causing charcoal rot. Among other plants,
soybean is also often affected by this pathogen and, like others, on the attack
responds with oxidative burst. The aim of this work was to compare the sensitivity
of four different genotypes of soybean (Glycine max (L.) Merr.): FAVORIT,
ATLAS, SAVA and RUBIN on this pathogen. The activity of antioxidant enzyme
superoxide-dismutase (SOD; EC 1.15.1.1.) was compared between four soybean
genotypes, after the attack of the fungus M. phaseolina. Soybean seeds were
inoculated using the method of artificial inoculation on filter paper. After seven days,
seedlings were collected for biochemical assays. It was measured 1 g of plant
material fresh weight and homogenized with 10 ml 0.1 M K2HPO4, pH 7.0. After
centrifugation, the supernatant was used for enzyme activity measurements. The
SOD activity was measured spectrophotometrically, by monitoring the inhibition of
nitroblue tetrazolium (NBT) reduction at 560 nm, according to method by Mandal et
al (2008).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "Influence of the Macrophomina phaseolina (Tassi) Goid. on SOD activity in four different genotypes of soybean seedlings",
pages = "31-31",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2362"
}

Crnković, M., Malenčić, Đ., Petrović, K.,& Šućur, J.. (2021). Influence of the Macrophomina phaseolina (Tassi) Goid. on SOD activity in four different genotypes of soybean seedlings. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 31-31.
https://hdl.handle.net/21.15107/rcub_fiver_2362

Crnković M, Malenčić Đ, Petrović K, Šućur J. Influence of the Macrophomina phaseolina (Tassi) Goid. on SOD activity in four different genotypes of soybean seedlings. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:31-31.
https://hdl.handle.net/21.15107/rcub_fiver_2362 .

Crnković, Marina, Malenčić, Đorđe, Petrović, Kristina, Šućur, Jovana, "Influence of the Macrophomina phaseolina (Tassi) Goid. on SOD activity in four different genotypes of soybean seedlings" in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):31-31,
https://hdl.handle.net/21.15107/rcub_fiver_2362 .

TY  - CONF
AU  - Malenčić, Đorđe
AU  - Rajković, Miloš
AU  - Malidža, Goran
AU  - Kiprovski, Biljana
AU  - Đurić, Simonida
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2288
AB  - The use of open flame (flaming) is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. There, the heat suppresses weeds in row within a second. But apart from this, heat also affects growing plants and surrounding soil including microorganisms. The aim of this study was to determine the effect of different propane doses (20, 30, 40, 50, 60, 70, 80 and 100 kg/ha propane) on photosynthetic (chlorophylls and carotenoids) and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Flame-weeding machine was modified four row cultivator with two burners placed on both side of each row to suppress weeds in the row of the crop. Young soybean plants were treated with flame in three growth stages: the first trifoliate or V1, the three trifoliate or V3 and the six trifoliate stage or V6. Plants were sampled together with their roots, five hours after treatment. Soil samples for microbiological analysis were taken between the rows of soybean 1h and 24h after flaming, at the depth of 2 cm.
PB  - Beograd : Herbološko društvo Srbije
C3  - Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.
T1  - Impact of flaming on soybean plants and soil microorganisms
EP  - 97
SP  - 97
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2288
ER  - 

@conference{
author = "Malenčić, Đorđe and Rajković, Miloš and Malidža, Goran and Kiprovski, Biljana and Đurić, Simonida",
year = "2021",
abstract = "The use of open flame (flaming) is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. There, the heat suppresses weeds in row within a second. But apart from this, heat also affects growing plants and surrounding soil including microorganisms. The aim of this study was to determine the effect of different propane doses (20, 30, 40, 50, 60, 70, 80 and 100 kg/ha propane) on photosynthetic (chlorophylls and carotenoids) and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Flame-weeding machine was modified four row cultivator with two burners placed on both side of each row to suppress weeds in the row of the crop. Young soybean plants were treated with flame in three growth stages: the first trifoliate or V1, the three trifoliate or V3 and the six trifoliate stage or V6. Plants were sampled together with their roots, five hours after treatment. Soil samples for microbiological analysis were taken between the rows of soybean 1h and 24h after flaming, at the depth of 2 cm.",
publisher = "Beograd : Herbološko društvo Srbije",
journal = "Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.",
title = "Impact of flaming on soybean plants and soil microorganisms",
pages = "97-97",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2288"
}

Malenčić, Đ., Rajković, M., Malidža, G., Kiprovski, B.,& Đurić, S.. (2021). Impact of flaming on soybean plants and soil microorganisms. in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.
Beograd : Herbološko društvo Srbije., 97-97.
https://hdl.handle.net/21.15107/rcub_fiver_2288

Malenčić Đ, Rajković M, Malidža G, Kiprovski B, Đurić S. Impact of flaming on soybean plants and soil microorganisms. in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.. 2021;:97-97.
https://hdl.handle.net/21.15107/rcub_fiver_2288 .

Malenčić, Đorđe, Rajković, Miloš, Malidža, Goran, Kiprovski, Biljana, Đurić, Simonida, "Impact of flaming on soybean plants and soil microorganisms" in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021. (2021):97-97,
https://hdl.handle.net/21.15107/rcub_fiver_2288 .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Malenčić, Ðorđe
AU  - Ljubojević, Mirjana
AU  - Ognjanov, Vladislav
AU  - Veberić, Robert
AU  - Hudina, Metka
AU  - Mikulić-Petkovšek, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2096
AB  - This is the first report on the difference in the contents of the major quality compounds during development among cultivated ('Haschberg' cultivar and 'Ljubostinja' selection) and wild edible elderberry plants. Phenolics content in leaves (four stages) and fruits (unripe and ripe), as well as organic acids and sugars content in unripe and ripe fruits were determined. Quinic acid was the major organic acid in unripe fruits (especially in 'Wild' plants 16.7 g 100 g(-1)), while ripe fruits accumulated citric acid in the highest amounts (the highest was in' Ljubostinja' 10.2 g 100 g(-1)). 'Wild' elderberry plants had significantly higher sugar content in fruits, in general (2.2 unripe and in ripe 8.4 g 100 g(-1)), except for fructose content which was the highest in' Ljubostinja' ripe fruits (up to 6-fold higher). Tested elderberry plants had four major groups of phenolics in their leaves and fruits during development: phenolic acids (caffeic and caffeoylquinic acid derivatives), flavanone, flavonols (quercetin, kaempferol and isorhamnetin derivatives) and anthocyanins (mostly cyanidin derivatives).' Ljubostinja' had higher content of cyanidin derivatives in leaves in flowering stage and in all tested fruits (0.01% DW in unripe and 0.7% DW in ripe). Bearing in mind all tested quality parameters, 'Ljubostinja' selection had better quality of fruits, which position this selection as valuable resource for further cultivation and breeding of elderberry.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes
VL  - 277
DO  - 10.1016/j.scienta.2020.109792
ER  - 

@article{
author = "Kiprovski, Biljana and Malenčić, Ðorđe and Ljubojević, Mirjana and Ognjanov, Vladislav and Veberić, Robert and Hudina, Metka and Mikulić-Petkovšek, Maja",
year = "2021",
abstract = "This is the first report on the difference in the contents of the major quality compounds during development among cultivated ('Haschberg' cultivar and 'Ljubostinja' selection) and wild edible elderberry plants. Phenolics content in leaves (four stages) and fruits (unripe and ripe), as well as organic acids and sugars content in unripe and ripe fruits were determined. Quinic acid was the major organic acid in unripe fruits (especially in 'Wild' plants 16.7 g 100 g(-1)), while ripe fruits accumulated citric acid in the highest amounts (the highest was in' Ljubostinja' 10.2 g 100 g(-1)). 'Wild' elderberry plants had significantly higher sugar content in fruits, in general (2.2 unripe and in ripe 8.4 g 100 g(-1)), except for fructose content which was the highest in' Ljubostinja' ripe fruits (up to 6-fold higher). Tested elderberry plants had four major groups of phenolics in their leaves and fruits during development: phenolic acids (caffeic and caffeoylquinic acid derivatives), flavanone, flavonols (quercetin, kaempferol and isorhamnetin derivatives) and anthocyanins (mostly cyanidin derivatives).' Ljubostinja' had higher content of cyanidin derivatives in leaves in flowering stage and in all tested fruits (0.01% DW in unripe and 0.7% DW in ripe). Bearing in mind all tested quality parameters, 'Ljubostinja' selection had better quality of fruits, which position this selection as valuable resource for further cultivation and breeding of elderberry.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes",
volume = "277",
doi = "10.1016/j.scienta.2020.109792"
}

Kiprovski, B., Malenčić, Ð., Ljubojević, M., Ognjanov, V., Veberić, R., Hudina, M.,& Mikulić-Petkovšek, M.. (2021). Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes. in Scientia Horticulturae
Elsevier, Amsterdam., 277.
https://doi.org/10.1016/j.scienta.2020.109792

Kiprovski B, Malenčić Ð, Ljubojević M, Ognjanov V, Veberić R, Hudina M, Mikulić-Petkovšek M. Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes. in Scientia Horticulturae. 2021;277.
doi:10.1016/j.scienta.2020.109792 .

Kiprovski, Biljana, Malenčić, Ðorđe, Ljubojević, Mirjana, Ognjanov, Vladislav, Veberić, Robert, Hudina, Metka, Mikulić-Petkovšek, Maja, "Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes" in Scientia Horticulturae, 277 (2021),
https://doi.org/10.1016/j.scienta.2020.109792 . .

TY  - JOUR
AU  - Malenčić, Ðorđe
AU  - Malidža, Goran
AU  - Rajković, Miloš
AU  - Kiprovski, Biljana
AU  - Đurić, Simonida
AU  - Petrović, Kristina
AU  - Krstić, Jovana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2061
AB  - Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
 sup­presses weeds in row within a second. Apart from this, heat also affects
 growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in differ­ent content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice Srpske za Prirodne Nauke
T1  - Flame-weeding: Impact on soybean plants and soil microorganisms
EP  - 60
IS  - 139
SP  - 51
VL  - 2020
DO  - 10.2298/ZMSPN2039051M
ER  - 

@article{
author = "Malenčić, Ðorđe and Malidža, Goran and Rajković, Miloš and Kiprovski, Biljana and Đurić, Simonida and Petrović, Kristina and Krstić, Jovana",
year = "2020",
abstract = "Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
 sup­presses weeds in row within a second. Apart from this, heat also affects
 growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in differ­ent content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice Srpske za Prirodne Nauke",
title = "Flame-weeding: Impact on soybean plants and soil microorganisms",
pages = "60-51",
number = "139",
volume = "2020",
doi = "10.2298/ZMSPN2039051M"
}

Malenčić, Ð., Malidža, G., Rajković, M., Kiprovski, B., Đurić, S., Petrović, K.,& Krstić, J.. (2020). Flame-weeding: Impact on soybean plants and soil microorganisms. in Zbornik Matice Srpske za Prirodne Nauke
Matica srpska, Novi Sad., 2020(139), 51-60.
https://doi.org/10.2298/ZMSPN2039051M

Malenčić Ð, Malidža G, Rajković M, Kiprovski B, Đurić S, Petrović K, Krstić J. Flame-weeding: Impact on soybean plants and soil microorganisms. in Zbornik Matice Srpske za Prirodne Nauke. 2020;2020(139):51-60.
doi:10.2298/ZMSPN2039051M .

Malenčić, Ðorđe, Malidža, Goran, Rajković, Miloš, Kiprovski, Biljana, Đurić, Simonida, Petrović, Kristina, Krstić, Jovana, "Flame-weeding: Impact on soybean plants and soil microorganisms" in Zbornik Matice Srpske za Prirodne Nauke, 2020, no. 139 (2020):51-60,
https://doi.org/10.2298/ZMSPN2039051M . .

TY  - JOUR
AU  - Petrović, Miloš
AU  - Popović, Aleksandra
AU  - Kojić, Danijela
AU  - Šućur, Jovana
AU  - Bursić, Vojislava
AU  - Aćimović, Milica
AU  - Malenčić, Ðorđe
AU  - Stojanović, Tijana
AU  - Vuković, Gorica
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1840
AB  - This study was undertaken in order to investigate the biological activity of chemically characterized Carum carvi essential oil (EO) and its effect on oxidative stress parameters in stored product pests. Gas chromatography-mass spectrometry depicted carvone (68.22 +/- 0.62%) and limonene (21.80 +/- 0.54%) as the major compounds of said EO. Different concentrations of EO were tested for fumigant activity and showed prominent results following a time-response relationship in both tested species. The changes in the antioxidative defense system, catalase (CAT), superoxide dismutase (SOD), and glutathione-S-transferase (GST) activities, as well as the level of lipid peroxidation (MDA) and the content of reduced glutathione (GSH) were estimated in time-dependent response. The results demonstrated that C. carvi could have a significant role in the future, as an environmentally friendly alternative for the management of stored product pests.
PB  - E Schweizerbartsche Verlagsbuchhandlung, Stuttgart
T2  - Entomologia Generalis
T1  - Assessment of toxicity and biochemical response of Tenebrio molitor and Tribolium confusum exposed to Carum carvi essential oil
EP  - 348
IS  - 4
SP  - 333
VL  - 38
DO  - 10.1127/entomologia/2019/0697
ER  - 

@article{
author = "Petrović, Miloš and Popović, Aleksandra and Kojić, Danijela and Šućur, Jovana and Bursić, Vojislava and Aćimović, Milica and Malenčić, Ðorđe and Stojanović, Tijana and Vuković, Gorica",
year = "2019",
abstract = "This study was undertaken in order to investigate the biological activity of chemically characterized Carum carvi essential oil (EO) and its effect on oxidative stress parameters in stored product pests. Gas chromatography-mass spectrometry depicted carvone (68.22 +/- 0.62%) and limonene (21.80 +/- 0.54%) as the major compounds of said EO. Different concentrations of EO were tested for fumigant activity and showed prominent results following a time-response relationship in both tested species. The changes in the antioxidative defense system, catalase (CAT), superoxide dismutase (SOD), and glutathione-S-transferase (GST) activities, as well as the level of lipid peroxidation (MDA) and the content of reduced glutathione (GSH) were estimated in time-dependent response. The results demonstrated that C. carvi could have a significant role in the future, as an environmentally friendly alternative for the management of stored product pests.",
publisher = "E Schweizerbartsche Verlagsbuchhandlung, Stuttgart",
journal = "Entomologia Generalis",
title = "Assessment of toxicity and biochemical response of Tenebrio molitor and Tribolium confusum exposed to Carum carvi essential oil",
pages = "348-333",
number = "4",
volume = "38",
doi = "10.1127/entomologia/2019/0697"
}

Petrović, M., Popović, A., Kojić, D., Šućur, J., Bursić, V., Aćimović, M., Malenčić, Ð., Stojanović, T.,& Vuković, G.. (2019). Assessment of toxicity and biochemical response of Tenebrio molitor and Tribolium confusum exposed to Carum carvi essential oil. in Entomologia Generalis
E Schweizerbartsche Verlagsbuchhandlung, Stuttgart., 38(4), 333-348.
https://doi.org/10.1127/entomologia/2019/0697

Petrović M, Popović A, Kojić D, Šućur J, Bursić V, Aćimović M, Malenčić Ð, Stojanović T, Vuković G. Assessment of toxicity and biochemical response of Tenebrio molitor and Tribolium confusum exposed to Carum carvi essential oil. in Entomologia Generalis. 2019;38(4):333-348.
doi:10.1127/entomologia/2019/0697 .

Petrović, Miloš, Popović, Aleksandra, Kojić, Danijela, Šućur, Jovana, Bursić, Vojislava, Aćimović, Milica, Malenčić, Ðorđe, Stojanović, Tijana, Vuković, Gorica, "Assessment of toxicity and biochemical response of Tenebrio molitor and Tribolium confusum exposed to Carum carvi essential oil" in Entomologia Generalis, 38, no. 4 (2019):333-348,
https://doi.org/10.1127/entomologia/2019/0697 . .

TY  - CONF
AU  - Kiprovski, Biljana
AU  - Malenčić, Đorđe
AU  - Luković, Jadranka
AU  - Boža, Pal P.
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2227
AB  - The combination of reproductive success with high stress tolerance (through
osmotic adjustment and antioxidants) is essential for invasion success, particularly in
stressful environments in the frame of global change.Antioxidant capacity could be a
possible marker of adaptation to variable environmental conditions, since change in
amount of antioxidants represents one of the first responses to various environmental
stimuli. Among investigated ragweeds, I. xanthifolia leaves had more pronounced
guaiacol-peroxidase (GPx) activity (2.5- to 9.7-fold) than A. artemisiifolia and A.
trifida. A. artemisiifolia and I. xanthifolia leaves have similar reduced glutathione
(GSH) content (13.05 μmol g-1 fr. w.), while A. trifida had 1.3-fold lower GSH
concentration. However, superoxide-dismutase (SOD) activity was invariable in all
investigated plants (234.1-247.5 U g-1 fr. w.). The highest content of total phenolics,
tannins, flavonoids and proanthocyanidins were detected in A. trifida leaves (up to
3.7-fold the amount of the others). According to antioxidant activity (O2˙-, ˙OH and
DPPH-scavenging tests), investigated ragweed species could be presented in a scale:
A. trifida > I. xanthifolia > A. artemisiifolia. Accumulation of non-enzymatic
antioxidants and lower content of GSH point to different oxidative stress avoidance
strategies of A. trifida when compared to A. artemisiifolia and I. xanthifolia within the
same environmental conditions.
PB  - Niš: University of Niš, Department of Biology and Ecology, Faculty of Sciences and Mathematics, Institute for Nature Conservation of Serbia
C3  - Book of Abstracts, 13th Symposium on the Flora of Southeast Serbia and Neighboring Regions, Stara planina Mt. Serbia, 20-23.06.2019., p.150
T1  - Antioxidant systems of three invasive ragweeds
from the Vojvodina province: Ambrosia
artemisiifolia, A. trifida and Iva xanthifolia
EP  - 150
SP  - 150
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2227
ER  - 

@conference{
author = "Kiprovski, Biljana and Malenčić, Đorđe and Luković, Jadranka and Boža, Pal P.",
year = "2019",
abstract = "The combination of reproductive success with high stress tolerance (through
osmotic adjustment and antioxidants) is essential for invasion success, particularly in
stressful environments in the frame of global change.Antioxidant capacity could be a
possible marker of adaptation to variable environmental conditions, since change in
amount of antioxidants represents one of the first responses to various environmental
stimuli. Among investigated ragweeds, I. xanthifolia leaves had more pronounced
guaiacol-peroxidase (GPx) activity (2.5- to 9.7-fold) than A. artemisiifolia and A.
trifida. A. artemisiifolia and I. xanthifolia leaves have similar reduced glutathione
(GSH) content (13.05 μmol g-1 fr. w.), while A. trifida had 1.3-fold lower GSH
concentration. However, superoxide-dismutase (SOD) activity was invariable in all
investigated plants (234.1-247.5 U g-1 fr. w.). The highest content of total phenolics,
tannins, flavonoids and proanthocyanidins were detected in A. trifida leaves (up to
3.7-fold the amount of the others). According to antioxidant activity (O2˙-, ˙OH and
DPPH-scavenging tests), investigated ragweed species could be presented in a scale:
A. trifida > I. xanthifolia > A. artemisiifolia. Accumulation of non-enzymatic
antioxidants and lower content of GSH point to different oxidative stress avoidance
strategies of A. trifida when compared to A. artemisiifolia and I. xanthifolia within the
same environmental conditions.",
publisher = "Niš: University of Niš, Department of Biology and Ecology, Faculty of Sciences and Mathematics, Institute for Nature Conservation of Serbia",
journal = "Book of Abstracts, 13th Symposium on the Flora of Southeast Serbia and Neighboring Regions, Stara planina Mt. Serbia, 20-23.06.2019., p.150",
title = "Antioxidant systems of three invasive ragweeds
from the Vojvodina province: Ambrosia
artemisiifolia, A. trifida and Iva xanthifolia",
pages = "150-150",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2227"
}

Kiprovski, B., Malenčić, Đ., Luković, J.,& Boža, P. P.. (2019). Antioxidant systems of three invasive ragweeds
from the Vojvodina province: Ambrosia
artemisiifolia, A. trifida and Iva xanthifolia. in Book of Abstracts, 13th Symposium on the Flora of Southeast Serbia and Neighboring Regions, Stara planina Mt. Serbia, 20-23.06.2019., p.150
Niš: University of Niš, Department of Biology and Ecology, Faculty of Sciences and Mathematics, Institute for Nature Conservation of Serbia., 150-150.
https://hdl.handle.net/21.15107/rcub_fiver_2227

Kiprovski B, Malenčić Đ, Luković J, Boža PP. Antioxidant systems of three invasive ragweeds
from the Vojvodina province: Ambrosia
artemisiifolia, A. trifida and Iva xanthifolia. in Book of Abstracts, 13th Symposium on the Flora of Southeast Serbia and Neighboring Regions, Stara planina Mt. Serbia, 20-23.06.2019., p.150. 2019;:150-150.
https://hdl.handle.net/21.15107/rcub_fiver_2227 .

Kiprovski, Biljana, Malenčić, Đorđe, Luković, Jadranka, Boža, Pal P., "Antioxidant systems of three invasive ragweeds
from the Vojvodina province: Ambrosia
artemisiifolia, A. trifida and Iva xanthifolia" in Book of Abstracts, 13th Symposium on the Flora of Southeast Serbia and Neighboring Regions, Stara planina Mt. Serbia, 20-23.06.2019., p.150 (2019):150-150,
https://hdl.handle.net/21.15107/rcub_fiver_2227 .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Miladinović, Jegor
AU  - Koren, Anamarija
AU  - Malenčić, Ðorđe
AU  - Mikulić-Petkovšek, Maja
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1856
AB  - The purpose of this paper was to compare quality of seeds of two black and yellow soybean and the response of plants developed from these seeds to oxidative stress during vegetation and reproduction period. Content of carbohydrates: cellulose, starch, total and reduced sugars, as well as oil and protein content varied among all varieties, irrespective the colour. Bearing in mind all differences in seed quality, as well as response to oxidative stresses during development, black cultivars could be proposed as an excellent source of phenolic compounds (flavan-3-ols, antocyanins, genistein, glycitein, quercetin, laricitrin and isorhamnetin derivatives). Due to extreme fluctuation in precipitation amounts in the last years, information on the better performance of soybean varieties in oxidative stress conditions is of great importance to organic and conventional production of this cultivar.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development
EP  - 510
IS  - 2
SP  - 495
VL  - 51
DO  - 10.2298/GENSR1902495K
ER  - 

@article{
author = "Kiprovski, Biljana and Miladinović, Jegor and Koren, Anamarija and Malenčić, Ðorđe and Mikulić-Petkovšek, Maja",
year = "2019",
abstract = "The purpose of this paper was to compare quality of seeds of two black and yellow soybean and the response of plants developed from these seeds to oxidative stress during vegetation and reproduction period. Content of carbohydrates: cellulose, starch, total and reduced sugars, as well as oil and protein content varied among all varieties, irrespective the colour. Bearing in mind all differences in seed quality, as well as response to oxidative stresses during development, black cultivars could be proposed as an excellent source of phenolic compounds (flavan-3-ols, antocyanins, genistein, glycitein, quercetin, laricitrin and isorhamnetin derivatives). Due to extreme fluctuation in precipitation amounts in the last years, information on the better performance of soybean varieties in oxidative stress conditions is of great importance to organic and conventional production of this cultivar.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development",
pages = "510-495",
number = "2",
volume = "51",
doi = "10.2298/GENSR1902495K"
}

Kiprovski, B., Miladinović, J., Koren, A., Malenčić, Ð.,& Mikulić-Petkovšek, M.. (2019). Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 51(2), 495-510.
https://doi.org/10.2298/GENSR1902495K

Kiprovski B, Miladinović J, Koren A, Malenčić Ð, Mikulić-Petkovšek M. Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development. in Genetika-Belgrade. 2019;51(2):495-510.
doi:10.2298/GENSR1902495K .

Kiprovski, Biljana, Miladinović, Jegor, Koren, Anamarija, Malenčić, Ðorđe, Mikulić-Petkovšek, Maja, "Black and yellow soybean: contribution of seed quality to oxidative stress response during plant development" in Genetika-Belgrade, 51, no. 2 (2019):495-510,
https://doi.org/10.2298/GENSR1902495K . .

TY  - CONF
AU  - Malenčić, Đorđe
AU  - Miladinović, Jegor
AU  - Kiprovski, Biljana
AU  - Mikulić, Mira
AU  - Cvejic Hogervorst, Jelena Helene
AU  - Prvulović, Dejan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2228
AB  - Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics show useful characteristics in
human and animal metabolism, such as antiinflamatory and even anticarcinogenic. They
posses antibacterial, antimutagenic and vasodilatory activities, as well. Acting as natural
antioxidants they lower the risk of atherosclerosis and cardiac illness. Thus, soybean based
feed enriched with polyphenols may be classified as functional feed in animal diet.
Content of total polyphenols, tannins, flavonoids and anthocyanins were evaluated in the
seeds of seven soybean varieties of different seed color. One yellow seed cultivar
represented a reference genotype. Isoflavone (phytoestrogen) content and composition was
determined using HPLC analysis on an Agilent model 1100, equipped with diode array
detector (DAD). Aglycons were quantified from three five-
0.9998) obtained using the corresponding standards (daidzein, glycitein and genistein). In
addition, antioxidant activity of seed extracts was evaluated by the 2,2-diphenyl-1-
picrylhydrazyl (DPPH) free radical scavenging activity assay.
A positive linear correlation between antioxidant activity and contents of total polyphenols
and anthocyanins was established. The highest antioxidant activity was observed in the
extracts of black and brown varieties, which also showed high levels of all polyphenol
classes examined. Yellow seed had the highest total isoflavone content (3.62 mg/g of dry
material). The highest concentration of total daidzein was determined in black seeds (>2.0
mg/g d.m.), and the highest total glycitein and genistein contents occurred in the yellow
cultivar (0.53 and 1.49 mg/g d.m., respectively). Varieties of black and brown seeds could
be of special interest due to large content of polyphenols (4.94-6.22 mg/g d.m.), especially
from the class of anthocyanins. Obtained data should enable the selection of genotypes rich
in natural antioxidants that could further be processed into functional feed in animal diet.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro
T1  - Colored soybean seeds: a new source of functional feed in animal nutrition
EP  - 25
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2228
ER  - 

@conference{
author = "Malenčić, Đorđe and Miladinović, Jegor and Kiprovski, Biljana and Mikulić, Mira and Cvejic Hogervorst, Jelena Helene and Prvulović, Dejan",
year = "2019",
abstract = "Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics show useful characteristics in
human and animal metabolism, such as antiinflamatory and even anticarcinogenic. They
posses antibacterial, antimutagenic and vasodilatory activities, as well. Acting as natural
antioxidants they lower the risk of atherosclerosis and cardiac illness. Thus, soybean based
feed enriched with polyphenols may be classified as functional feed in animal diet.
Content of total polyphenols, tannins, flavonoids and anthocyanins were evaluated in the
seeds of seven soybean varieties of different seed color. One yellow seed cultivar
represented a reference genotype. Isoflavone (phytoestrogen) content and composition was
determined using HPLC analysis on an Agilent model 1100, equipped with diode array
detector (DAD). Aglycons were quantified from three five-
0.9998) obtained using the corresponding standards (daidzein, glycitein and genistein). In
addition, antioxidant activity of seed extracts was evaluated by the 2,2-diphenyl-1-
picrylhydrazyl (DPPH) free radical scavenging activity assay.
A positive linear correlation between antioxidant activity and contents of total polyphenols
and anthocyanins was established. The highest antioxidant activity was observed in the
extracts of black and brown varieties, which also showed high levels of all polyphenol
classes examined. Yellow seed had the highest total isoflavone content (3.62 mg/g of dry
material). The highest concentration of total daidzein was determined in black seeds (>2.0
mg/g d.m.), and the highest total glycitein and genistein contents occurred in the yellow
cultivar (0.53 and 1.49 mg/g d.m., respectively). Varieties of black and brown seeds could
be of special interest due to large content of polyphenols (4.94-6.22 mg/g d.m.), especially
from the class of anthocyanins. Obtained data should enable the selection of genotypes rich
in natural antioxidants that could further be processed into functional feed in animal diet.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro",
title = "Colored soybean seeds: a new source of functional feed in animal nutrition",
pages = "25-25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2228"
}

Malenčić, Đ., Miladinović, J., Kiprovski, B., Mikulić, M., Cvejic Hogervorst, J. H.,& Prvulović, D.. (2019). Colored soybean seeds: a new source of functional feed in animal nutrition. in Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro
Novi Sad : University of Novi Sad, Faculty of Agriculture., 25-25.
https://hdl.handle.net/21.15107/rcub_fiver_2228

Malenčić Đ, Miladinović J, Kiprovski B, Mikulić M, Cvejic Hogervorst JH, Prvulović D. Colored soybean seeds: a new source of functional feed in animal nutrition. in Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro. 2019;:25-25.
https://hdl.handle.net/21.15107/rcub_fiver_2228 .

Malenčić, Đorđe, Miladinović, Jegor, Kiprovski, Biljana, Mikulić, Mira, Cvejic Hogervorst, Jelena Helene, Prvulović, Dejan, "Colored soybean seeds: a new source of functional feed in animal nutrition" in Book of Abstracts, International symposium on animal science (ISAS), 03-08.06.2019., Herceg Novi, Montenegro (2019):25-25,
https://hdl.handle.net/21.15107/rcub_fiver_2228 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Kiprovski, Biljana
AU  - Marjanović-Jeromela, Ana
AU  - Rat, Milica
AU  - Malenčić, Đorđe
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2221
AB  - The aim of this study was to compare the chemical composition of different hyssop (Hyssopus officinalis L. subsp. officinalis L.) genotypes from medicinal plant collection garden of Institute of Field and Vegetable Crops Novi Sad. Essential oils were isolated from genotypes with white (f. albus Alef), pink (f. ruber Mill.) and violet-blue flowers (f. cyaneus Alef) by hydrodistillation in a Clevenger-type apparatus. The content of essential oil these three genotypes ranged between 0.47% (f. albus Alef) and 0.74% (f. cyaneus Alef). GC-MS analysis of essential oil identified 59 compounds, the major compounds being pinocamphone in cis and trans forms for all genotypes. The sum of these two compounds in all genotypes was between 61.1 and 74.4% depending on genotype.
AB  - Cilj ovog istraživanja bio je da se uporedi hemijski sastav etarskih ulja različitih genotipova izopa (Hyssopus officinalis L. subsp. officinalis L.) iz kolekcije lekovitog bilja Instituta za ratarstvo i povrtarstvo Novi Sad. Etarsko ulje dobijeno je od genotipova sa belim (f. albus Alef), roze (f. ruber Mill.) i plavo-ljubičastim cvetovima (f. cyaneus Alef) postupkom hidrodestilacije na aparaturi po Klevendžeru. Sadržaj etarskog ulja u sva tri genotipa se kretao između 0.47% (f. albus Alef) i 0.74% (f. cyaneus Alef). GC-MS analizom etarskih ulja utvrđeno je 59 komponenti, među kojima su najzastupljeniji bili cis-pinokamfon i trans-pinokamfon za sve genotipove. Suma ova dva izomera se kretala od 61.1 do 74.4% u zavisnosti od genotipa.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden
T1  - Analiza hemijskog sastava etarskih ulja različitih genotipova izopa iz IFVCNS kolekcije lekovitog bilja
EP  - 45
IS  - 1
SP  - 38
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2221
ER  - 

@article{
author = "Aćimović, Milica and Stanković Jeremić, Jovana and Cvetković, Mirjana and Kiprovski, Biljana and Marjanović-Jeromela, Ana and Rat, Milica and Malenčić, Đorđe",
year = "2019",
abstract = "The aim of this study was to compare the chemical composition of different hyssop (Hyssopus officinalis L. subsp. officinalis L.) genotypes from medicinal plant collection garden of Institute of Field and Vegetable Crops Novi Sad. Essential oils were isolated from genotypes with white (f. albus Alef), pink (f. ruber Mill.) and violet-blue flowers (f. cyaneus Alef) by hydrodistillation in a Clevenger-type apparatus. The content of essential oil these three genotypes ranged between 0.47% (f. albus Alef) and 0.74% (f. cyaneus Alef). GC-MS analysis of essential oil identified 59 compounds, the major compounds being pinocamphone in cis and trans forms for all genotypes. The sum of these two compounds in all genotypes was between 61.1 and 74.4% depending on genotype., Cilj ovog istraživanja bio je da se uporedi hemijski sastav etarskih ulja različitih genotipova izopa (Hyssopus officinalis L. subsp. officinalis L.) iz kolekcije lekovitog bilja Instituta za ratarstvo i povrtarstvo Novi Sad. Etarsko ulje dobijeno je od genotipova sa belim (f. albus Alef), roze (f. ruber Mill.) i plavo-ljubičastim cvetovima (f. cyaneus Alef) postupkom hidrodestilacije na aparaturi po Klevendžeru. Sadržaj etarskog ulja u sva tri genotipa se kretao između 0.47% (f. albus Alef) i 0.74% (f. cyaneus Alef). GC-MS analizom etarskih ulja utvrđeno je 59 komponenti, među kojima su najzastupljeniji bili cis-pinokamfon i trans-pinokamfon za sve genotipove. Suma ova dva izomera se kretala od 61.1 do 74.4% u zavisnosti od genotipa.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden, Analiza hemijskog sastava etarskih ulja različitih genotipova izopa iz IFVCNS kolekcije lekovitog bilja",
pages = "45-38",
number = "1",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2221"
}

Aćimović, M., Stanković Jeremić, J., Cvetković, M., Kiprovski, B., Marjanović-Jeromela, A., Rat, M.,& Malenčić, Đ.. (2019). Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden. in Letopis naučnih radova / Annals of Agronomy
Novi Sad : University of Novi Sad, Faculty of Agriculture., 43(1), 38-45.
https://hdl.handle.net/21.15107/rcub_fiver_2221

Aćimović M, Stanković Jeremić J, Cvetković M, Kiprovski B, Marjanović-Jeromela A, Rat M, Malenčić Đ. Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden. in Letopis naučnih radova / Annals of Agronomy. 2019;43(1):38-45.
https://hdl.handle.net/21.15107/rcub_fiver_2221 .

Aćimović, Milica, Stanković Jeremić, Jovana, Cvetković, Mirjana, Kiprovski, Biljana, Marjanović-Jeromela, Ana, Rat, Milica, Malenčić, Đorđe, "Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden" in Letopis naučnih radova / Annals of Agronomy, 43, no. 1 (2019):38-45,
https://hdl.handle.net/21.15107/rcub_fiver_2221 .

TY  - JOUR
AU  - Malenčić, Đorđe
AU  - Kiprovski, Biljana
AU  - Rajković, Miloš
AU  - Miladinović, Jegor
AU  - Kljakić, Stojan
AU  - Šućur, Jovana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2187
AB  - Korovi predstavljaju veliki problem u proizvodnji soje i limitirajući su faktor za visoke i stabilne prinose. Poslednjih godina se smanjuje broj registrovanih herbicida u soji zbog ekotoksikoloških i ekonomskih razloga, pošto se smanjuju površine pod sojom koja nije genetski modifikovana. Najčešća kombinacija herbicida za suzbijanje korova u soji posle nicanja useva i korova je Pulsar 40 i Harmony 75WG. Međutim, ukoliko se herbicidi primenjuju pri višim temperaturama mogu da dovedu do stresa kod soje, prolazne fitotoksičnosti i smanjenja prinosa. Delfan Plus je biostimulator sa visokim sadržajem aminokiselina koji može da se koristi u kombinaciji sa herbicidima. Nakon primene Delfana Plus tretirane biljke lakše sintetišu neophodne proteine koji će omogućiti brže prevazilaženje stresa. Preporučuje se preventivna i kurativna primena pri različitim stresnim uslovima kao što su: visoke i niske temperature, oštećenje od leda, primena herbicida itd. Cilj rada je da se ispita da li dolazi do promene sadržaja fenolnih jedinjenja (ukupnih fenola, tanina, flavonoida i proantocijanidina), i fitotoksičnosti kod soje, i u korovu u usevu soje – tatuli, između tretiranih biljaka sa herbicidima u kombinaciji sa i bez Delfan Plus, tj. da li Delfan Plus smanjuje stres kod biljaka soje koje su tretirane herbicidima pri visokoj temperaturi. Određen je stepen fitotoksičnosti i prinos soje.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Promene u sadržaju polifenola u soji (Glycine max L.) i tatuli (Datura stramonium L.) nakon tretmana herbicidima i preparatom Delfan Plus
T1  - Changes in polyphenols content in soybean (Glycine max L.) and thornapple (Datura stramonium L.) after treatment with the herbicides and Delfan Plus
EP  - 37
IS  - 1
SP  - 26
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2187
ER  - 

@article{
author = "Malenčić, Đorđe and Kiprovski, Biljana and Rajković, Miloš and Miladinović, Jegor and Kljakić, Stojan and Šućur, Jovana",
year = "2019",
abstract = "Korovi predstavljaju veliki problem u proizvodnji soje i limitirajući su faktor za visoke i stabilne prinose. Poslednjih godina se smanjuje broj registrovanih herbicida u soji zbog ekotoksikoloških i ekonomskih razloga, pošto se smanjuju površine pod sojom koja nije genetski modifikovana. Najčešća kombinacija herbicida za suzbijanje korova u soji posle nicanja useva i korova je Pulsar 40 i Harmony 75WG. Međutim, ukoliko se herbicidi primenjuju pri višim temperaturama mogu da dovedu do stresa kod soje, prolazne fitotoksičnosti i smanjenja prinosa. Delfan Plus je biostimulator sa visokim sadržajem aminokiselina koji može da se koristi u kombinaciji sa herbicidima. Nakon primene Delfana Plus tretirane biljke lakše sintetišu neophodne proteine koji će omogućiti brže prevazilaženje stresa. Preporučuje se preventivna i kurativna primena pri različitim stresnim uslovima kao što su: visoke i niske temperature, oštećenje od leda, primena herbicida itd. Cilj rada je da se ispita da li dolazi do promene sadržaja fenolnih jedinjenja (ukupnih fenola, tanina, flavonoida i proantocijanidina), i fitotoksičnosti kod soje, i u korovu u usevu soje – tatuli, između tretiranih biljaka sa herbicidima u kombinaciji sa i bez Delfan Plus, tj. da li Delfan Plus smanjuje stres kod biljaka soje koje su tretirane herbicidima pri visokoj temperaturi. Određen je stepen fitotoksičnosti i prinos soje.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Promene u sadržaju polifenola u soji (Glycine max L.) i tatuli (Datura stramonium L.) nakon tretmana herbicidima i preparatom Delfan Plus, Changes in polyphenols content in soybean (Glycine max L.) and thornapple (Datura stramonium L.) after treatment with the herbicides and Delfan Plus",
pages = "37-26",
number = "1",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2187"
}

Malenčić, Đ., Kiprovski, B., Rajković, M., Miladinović, J., Kljakić, S.,& Šućur, J.. (2019). Promene u sadržaju polifenola u soji (Glycine max L.) i tatuli (Datura stramonium L.) nakon tretmana herbicidima i preparatom Delfan Plus. in Letopis naučnih radova / Annals of Agronomy
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 43(1), 26-37.
https://hdl.handle.net/21.15107/rcub_fiver_2187

Malenčić Đ, Kiprovski B, Rajković M, Miladinović J, Kljakić S, Šućur J. Promene u sadržaju polifenola u soji (Glycine max L.) i tatuli (Datura stramonium L.) nakon tretmana herbicidima i preparatom Delfan Plus. in Letopis naučnih radova / Annals of Agronomy. 2019;43(1):26-37.
https://hdl.handle.net/21.15107/rcub_fiver_2187 .

Malenčić, Đorđe, Kiprovski, Biljana, Rajković, Miloš, Miladinović, Jegor, Kljakić, Stojan, Šućur, Jovana, "Promene u sadržaju polifenola u soji (Glycine max L.) i tatuli (Datura stramonium L.) nakon tretmana herbicidima i preparatom Delfan Plus" in Letopis naučnih radova / Annals of Agronomy, 43, no. 1 (2019):26-37,
https://hdl.handle.net/21.15107/rcub_fiver_2187 .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Malenčić, Ðorđe
AU  - Luković, Jadranka
AU  - Pal, Boža P.
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1902
AB  - The purpose of this study was to analyze antioxidant systems among three invasive ragweed species, Ambrosia artemisiifolia L., A. trifida L. and Iva xanthifolia Nutt. Antioxidant capacity could be a possible marker of adaptation to variable environmental conditions, since change in amount of antioxidants represents one of the first responses to various environmental stimuli. Among investigated ragweeds, I. xanthifolia leaves had more pronounced guaiacol peroxidase activity (87.5 and 62.5%) and reduced glutathione content (2.3 and 28.8%) than A. artemisiifolia and A. trifida, respectively. However, super-oxide dismutase activity was invariable in all investigated plants (234.1-247.5 U g-1 fresh weight). The highest content of total phenolics, tannins, flavonoids and proanthocyanidins were detected in A. trifida leaves (up to 3.7-fold the amount of the others). According to antioxidant activity tests, investigated ragweed species could be presented in a scale: A. trifida  gt I. xanthifolia  gt A. artemisiifolia. Accumulation of non-enzymatic antioxidants and lower content of reduced glutathione point to different oxidative stress avoidance strategies of A. trifida when compared to A. artemisiifolia and I. xanthifolia within the same environmental conditions.
AB  - Svrha ove studije bila je analiza antioksidantih sistema tri invazivne vrste: Ambrosia artemisiifolia L., A. trifida L. i Iva xanthifolia Nutt. Antioksidantni kapacitet može biti potencijalni marker adaptacije na promenljive uslove okoline, jer promena u količini antioksidanata predstavlja jedan od prvih odgovora na različite ekološke faktore. Među ispitivanim korovima, listovi I. xanthifolia imali su izraženiju aktivnost gvajakol peroksidaze (87,5 i 62,5%) i sadržaj redukovanog glutationa (2,3 i 28,8%) u odnosu na A. artemisiifolia i A. trifida, respektivno. Međutim, aktivnost superoksid dismutaze bila je nepromenljiva u svim ispitivanim biljkama (234,1-247,5 U g-1 sveže mase). Najveći sadržaj ukupnih fenola, tanina, flavonoida i proantocianidina detektovan je u listovima A. trifida (do 3,7 puta više od ostalih). Prema ispitivanim antioksidantnim aktivnostima, date vrste mogu biti predstavljene skalom: A. trifida  gt I. xanthifolia  gt A. artemisiifolia. Akumulacija neenzimskih antioksidanata i manji sadržaj redukovanog glutationa ukazuju na različite strategije izbegavanja oksidativnog stresa kod A. trifida u poređenju sa ostalim ispitivanim korovima u istim uslovima životne sredine.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Antioxidant potential of ragweeds: Ambrosia artemisiifolia, A. Trifida and Iva xanthifolia
T1  - Antioksidantni potencijal korova - Ambrosia artemisiifolia, A. Trifida i Iva xanthifolia
EP  - 164
IS  - 136
SP  - 155
DO  - 10.2298/ZMSPN1936155K
ER  - 

@article{
author = "Kiprovski, Biljana and Malenčić, Ðorđe and Luković, Jadranka and Pal, Boža P.",
year = "2019",
abstract = "The purpose of this study was to analyze antioxidant systems among three invasive ragweed species, Ambrosia artemisiifolia L., A. trifida L. and Iva xanthifolia Nutt. Antioxidant capacity could be a possible marker of adaptation to variable environmental conditions, since change in amount of antioxidants represents one of the first responses to various environmental stimuli. Among investigated ragweeds, I. xanthifolia leaves had more pronounced guaiacol peroxidase activity (87.5 and 62.5%) and reduced glutathione content (2.3 and 28.8%) than A. artemisiifolia and A. trifida, respectively. However, super-oxide dismutase activity was invariable in all investigated plants (234.1-247.5 U g-1 fresh weight). The highest content of total phenolics, tannins, flavonoids and proanthocyanidins were detected in A. trifida leaves (up to 3.7-fold the amount of the others). According to antioxidant activity tests, investigated ragweed species could be presented in a scale: A. trifida  gt I. xanthifolia  gt A. artemisiifolia. Accumulation of non-enzymatic antioxidants and lower content of reduced glutathione point to different oxidative stress avoidance strategies of A. trifida when compared to A. artemisiifolia and I. xanthifolia within the same environmental conditions., Svrha ove studije bila je analiza antioksidantih sistema tri invazivne vrste: Ambrosia artemisiifolia L., A. trifida L. i Iva xanthifolia Nutt. Antioksidantni kapacitet može biti potencijalni marker adaptacije na promenljive uslove okoline, jer promena u količini antioksidanata predstavlja jedan od prvih odgovora na različite ekološke faktore. Među ispitivanim korovima, listovi I. xanthifolia imali su izraženiju aktivnost gvajakol peroksidaze (87,5 i 62,5%) i sadržaj redukovanog glutationa (2,3 i 28,8%) u odnosu na A. artemisiifolia i A. trifida, respektivno. Međutim, aktivnost superoksid dismutaze bila je nepromenljiva u svim ispitivanim biljkama (234,1-247,5 U g-1 sveže mase). Najveći sadržaj ukupnih fenola, tanina, flavonoida i proantocianidina detektovan je u listovima A. trifida (do 3,7 puta više od ostalih). Prema ispitivanim antioksidantnim aktivnostima, date vrste mogu biti predstavljene skalom: A. trifida  gt I. xanthifolia  gt A. artemisiifolia. Akumulacija neenzimskih antioksidanata i manji sadržaj redukovanog glutationa ukazuju na različite strategije izbegavanja oksidativnog stresa kod A. trifida u poređenju sa ostalim ispitivanim korovima u istim uslovima životne sredine.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Antioxidant potential of ragweeds: Ambrosia artemisiifolia, A. Trifida and Iva xanthifolia, Antioksidantni potencijal korova - Ambrosia artemisiifolia, A. Trifida i Iva xanthifolia",
pages = "164-155",
number = "136",
doi = "10.2298/ZMSPN1936155K"
}

Kiprovski, B., Malenčić, Ð., Luković, J.,& Pal, B. P.. (2019). Antioxidant potential of ragweeds: Ambrosia artemisiifolia, A. Trifida and Iva xanthifolia. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(136), 155-164.
https://doi.org/10.2298/ZMSPN1936155K

Kiprovski B, Malenčić Ð, Luković J, Pal BP. Antioxidant potential of ragweeds: Ambrosia artemisiifolia, A. Trifida and Iva xanthifolia. in Zbornik Matice srpske za prirodne nauke. 2019;(136):155-164.
doi:10.2298/ZMSPN1936155K .

Kiprovski, Biljana, Malenčić, Ðorđe, Luković, Jadranka, Pal, Boža P., "Antioxidant potential of ragweeds: Ambrosia artemisiifolia, A. Trifida and Iva xanthifolia" in Zbornik Matice srpske za prirodne nauke, no. 136 (2019):155-164,
https://doi.org/10.2298/ZMSPN1936155K . .

TY  - JOUR
AU  - Mrđanović, Jasminka
AU  - Bogdanović, Višnja
AU  - Kiprovski, Biljana
AU  - Malenčić, Ðorđe
AU  - Mikulić-Petkovšek, Maja
AU  - Milovanović, Ivan
AU  - Mišan, Aleksandra
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1860
AB  - The aim of this study was to characterize volatile and non-volatile compounds of rosemary from the North Adriatic region and to determine its antiproliferative activity, alone or in combination with radiomimetic bleomycin (BLM) on three malignant and one non-transformed human cell lines. Chemi-cal analysis of the volatile compounds revealed the presence of monoterpenes (93.8%), among which 1.8-cineol (32.9%) and camphor (15.5%) were the dominant compounds. Also, obtained results showed that the major polyphenolic constituents in rosemary extract were phenolic acids (rosmarinic acid and its derivatives up to 69.2 mg 100 g -1), as well as flavones and flavonols in the following order: lute-olin>isorhamnetin>quercetin>kaempferol>apigenin. Cell growth tests showed that rosemary extract alone exerted moderate antiproliferative activity, as well as a synergistic antiproliferative effect with bleomycin (EC 50 344.3-461.5 µg mL -1 and 58.6-292 µg mL -1 , respectively). The anti-tumor effect of rosemary extract in combination with BLM was much stronger, compared to BLM itself on the breast cancer cells. Through its proposed sensitizing effect, rosemary extract, in combination with the standard chemotherapeutics, could be used for the investigations of possible therapeutic modalities.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Novel insights to the anti-proliferative activity of rosemary (Rosmarinus officinalis L.) co-treatment
EP  - 51
IS  - 39
SP  - 44
DO  - 10.5937/leksir1939044M
ER  - 

@article{
author = "Mrđanović, Jasminka and Bogdanović, Višnja and Kiprovski, Biljana and Malenčić, Ðorđe and Mikulić-Petkovšek, Maja and Milovanović, Ivan and Mišan, Aleksandra",
year = "2019",
abstract = "The aim of this study was to characterize volatile and non-volatile compounds of rosemary from the North Adriatic region and to determine its antiproliferative activity, alone or in combination with radiomimetic bleomycin (BLM) on three malignant and one non-transformed human cell lines. Chemi-cal analysis of the volatile compounds revealed the presence of monoterpenes (93.8%), among which 1.8-cineol (32.9%) and camphor (15.5%) were the dominant compounds. Also, obtained results showed that the major polyphenolic constituents in rosemary extract were phenolic acids (rosmarinic acid and its derivatives up to 69.2 mg 100 g -1), as well as flavones and flavonols in the following order: lute-olin>isorhamnetin>quercetin>kaempferol>apigenin. Cell growth tests showed that rosemary extract alone exerted moderate antiproliferative activity, as well as a synergistic antiproliferative effect with bleomycin (EC 50 344.3-461.5 µg mL -1 and 58.6-292 µg mL -1 , respectively). The anti-tumor effect of rosemary extract in combination with BLM was much stronger, compared to BLM itself on the breast cancer cells. Through its proposed sensitizing effect, rosemary extract, in combination with the standard chemotherapeutics, could be used for the investigations of possible therapeutic modalities.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Novel insights to the anti-proliferative activity of rosemary (Rosmarinus officinalis L.) co-treatment",
pages = "51-44",
number = "39",
doi = "10.5937/leksir1939044M"
}

Mrđanović, J., Bogdanović, V., Kiprovski, B., Malenčić, Ð., Mikulić-Petkovšek, M., Milovanović, I.,& Mišan, A.. (2019). Novel insights to the anti-proliferative activity of rosemary (Rosmarinus officinalis L.) co-treatment. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(39), 44-51.
https://doi.org/10.5937/leksir1939044M

Mrđanović J, Bogdanović V, Kiprovski B, Malenčić Ð, Mikulić-Petkovšek M, Milovanović I, Mišan A. Novel insights to the anti-proliferative activity of rosemary (Rosmarinus officinalis L.) co-treatment. in Lekovite sirovine. 2019;(39):44-51.
doi:10.5937/leksir1939044M .

Mrđanović, Jasminka, Bogdanović, Višnja, Kiprovski, Biljana, Malenčić, Ðorđe, Mikulić-Petkovšek, Maja, Milovanović, Ivan, Mišan, Aleksandra, "Novel insights to the anti-proliferative activity of rosemary (Rosmarinus officinalis L.) co-treatment" in Lekovite sirovine, no. 39 (2019):44-51,
https://doi.org/10.5937/leksir1939044M . .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Đalović, Ivica
AU  - Adamović, Dušan
AU  - Mitrović, Petar
AU  - Marjanović-Jeromela, Ana
AU  - Malenčić, Ðorđe
AU  - Popović, Tatjana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1791
AB  - The aim of the present paper was to study the response of Oenothera biennis L. to 'Candidatus Phytoplasma solani' (Stolbur) infection by analyzing total sugars, polyphenols, photosynthetic pigments content and the antioxidant capacity in leaves and roots of healthy and infected plants. The infection caused a significant increase in peroxidation of lipids, phenylalanine ammonia-lyase activity, total sugar, polyphenols and anthocyanins content (2.8, 2.6, 1.8, 1.4, 6.8 fold, respectively), as well as a decrease in photosynthetic pigments (2-6 fold) and total flavonoids (1.5 fold) in the leaves of Oe. biennis. Changes in these parameters were insignificant in the roots except for the total polyphenols content that was 2.7 times higher in the infected ones. Reduced gluthatione content in both tested organs was not affected by the infection (3.7 and 1.7 mu mol/g fresh weight of leaves and roots, respectively). The elevated content of total sugars, flavonoids and polyphenols, as well as the reduction of photosynthetic pigments and anthocyanins in infected plants are indicative of changes in the metabolism of Oe. biennis affected by the Stolbur phytoplasma. In addition to reduction of chlorophyll and carotenoids, the phytoplasma accelerated leaf senescence. Plants responded to the infection via enhanced superoxide anion scavenging, even though this reaction did not prevent, apparently, membrane damage in analysed leaves. This investigation presents new data on the effect of a phytoplasma infection on its host.
PB  - Springer, New York
T2  - Journal of Plant Pathology
T1  - Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'
EP  - 214
IS  - 2
SP  - 209
VL  - 100
DO  - 10.1007/S42161-018-0068-0
ER  - 

@article{
author = "Kiprovski, Biljana and Đalović, Ivica and Adamović, Dušan and Mitrović, Petar and Marjanović-Jeromela, Ana and Malenčić, Ðorđe and Popović, Tatjana",
year = "2018",
abstract = "The aim of the present paper was to study the response of Oenothera biennis L. to 'Candidatus Phytoplasma solani' (Stolbur) infection by analyzing total sugars, polyphenols, photosynthetic pigments content and the antioxidant capacity in leaves and roots of healthy and infected plants. The infection caused a significant increase in peroxidation of lipids, phenylalanine ammonia-lyase activity, total sugar, polyphenols and anthocyanins content (2.8, 2.6, 1.8, 1.4, 6.8 fold, respectively), as well as a decrease in photosynthetic pigments (2-6 fold) and total flavonoids (1.5 fold) in the leaves of Oe. biennis. Changes in these parameters were insignificant in the roots except for the total polyphenols content that was 2.7 times higher in the infected ones. Reduced gluthatione content in both tested organs was not affected by the infection (3.7 and 1.7 mu mol/g fresh weight of leaves and roots, respectively). The elevated content of total sugars, flavonoids and polyphenols, as well as the reduction of photosynthetic pigments and anthocyanins in infected plants are indicative of changes in the metabolism of Oe. biennis affected by the Stolbur phytoplasma. In addition to reduction of chlorophyll and carotenoids, the phytoplasma accelerated leaf senescence. Plants responded to the infection via enhanced superoxide anion scavenging, even though this reaction did not prevent, apparently, membrane damage in analysed leaves. This investigation presents new data on the effect of a phytoplasma infection on its host.",
publisher = "Springer, New York",
journal = "Journal of Plant Pathology",
title = "Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'",
pages = "214-209",
number = "2",
volume = "100",
doi = "10.1007/S42161-018-0068-0"
}

Kiprovski, B., Đalović, I., Adamović, D., Mitrović, P., Marjanović-Jeromela, A., Malenčić, Ð.,& Popović, T.. (2018). Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'. in Journal of Plant Pathology
Springer, New York., 100(2), 209-214.
https://doi.org/10.1007/S42161-018-0068-0

Kiprovski B, Đalović I, Adamović D, Mitrović P, Marjanović-Jeromela A, Malenčić Ð, Popović T. Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'. in Journal of Plant Pathology. 2018;100(2):209-214.
doi:10.1007/S42161-018-0068-0 .

Kiprovski, Biljana, Đalović, Ivica, Adamović, Dušan, Mitrović, Petar, Marjanović-Jeromela, Ana, Malenčić, Ðorđe, Popović, Tatjana, "Biochemical changes in Oenothera biennis plants infected by 'Candidatus Phytoplasma solani'" in Journal of Plant Pathology, 100, no. 2 (2018):209-214,
https://doi.org/10.1007/S42161-018-0068-0 . .

TY  - JOUR
AU  - Malenčić, Ðorđe
AU  - Kiprovski, Biljana
AU  - Bursić, Vojislava
AU  - Vuković, Gorica
AU  - Ćupina, Branko
AU  - Mikić, Aleksandar
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1742
AB  - The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. The examined legumes showed similar contents of total polyphenolics and tannins in between specimen, but differed greatly in their flavonoids and proanthocynidins levels. The content of total polyphenols ranged from 1.6 to 6.09 catechin/g dry seeds, and tannins from 0.26 to 2.98 mg of catechin/g dry seeds. The flavonoids levels in Vicia species were much higher compared with soybean, while the content of proanthocyanidins ranged from 1.5 (in soybean) to 62.3 mg of leucoanthocyanidin/g dry seeds (in vetches). The gallic and trans-cinnamic acids were identified as major monomeric phenolic compounds, and quercetin among flavonoids was found in all specimens. Catechin was detected in faba bean and vetches but not in the soybean. The values of the DPPH-test varied in a range between 21.1 and 89.6% of neutralized radicals, which correlated with the total polyphenolics and tannin contents. The faba bean specimens showed favourable traits - high total polyphenolic, flavonoid and proanthocyanidin contents, low total tannin content, and high DPPH-radical scavenging ability.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Acta Alimentaria
T1  - Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
EP  - 349
IS  - 3
SP  - 340
VL  - 47
DO  - 10.1556/066.2018.47.3.10
ER  - 

@article{
author = "Malenčić, Ðorđe and Kiprovski, Biljana and Bursić, Vojislava and Vuković, Gorica and Ćupina, Branko and Mikić, Aleksandar",
year = "2018",
abstract = "The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. The examined legumes showed similar contents of total polyphenolics and tannins in between specimen, but differed greatly in their flavonoids and proanthocynidins levels. The content of total polyphenols ranged from 1.6 to 6.09 catechin/g dry seeds, and tannins from 0.26 to 2.98 mg of catechin/g dry seeds. The flavonoids levels in Vicia species were much higher compared with soybean, while the content of proanthocyanidins ranged from 1.5 (in soybean) to 62.3 mg of leucoanthocyanidin/g dry seeds (in vetches). The gallic and trans-cinnamic acids were identified as major monomeric phenolic compounds, and quercetin among flavonoids was found in all specimens. Catechin was detected in faba bean and vetches but not in the soybean. The values of the DPPH-test varied in a range between 21.1 and 89.6% of neutralized radicals, which correlated with the total polyphenolics and tannin contents. The faba bean specimens showed favourable traits - high total polyphenolic, flavonoid and proanthocyanidin contents, low total tannin content, and high DPPH-radical scavenging ability.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Acta Alimentaria",
title = "Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans",
pages = "349-340",
number = "3",
volume = "47",
doi = "10.1556/066.2018.47.3.10"
}

Malenčić, Ð., Kiprovski, B., Bursić, V., Vuković, G., Ćupina, B.,& Mikić, A.. (2018). Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans. in Acta Alimentaria
Akademiai Kiado Zrt, Budapest., 47(3), 340-349.
https://doi.org/10.1556/066.2018.47.3.10

Malenčić Ð, Kiprovski B, Bursić V, Vuković G, Ćupina B, Mikić A. Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans. in Acta Alimentaria. 2018;47(3):340-349.
doi:10.1556/066.2018.47.3.10 .

Malenčić, Ðorđe, Kiprovski, Biljana, Bursić, Vojislava, Vuković, Gorica, Ćupina, Branko, Mikić, Aleksandar, "Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans" in Acta Alimentaria, 47, no. 3 (2018):340-349,
https://doi.org/10.1556/066.2018.47.3.10 . .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Borković, Bosko
AU  - Malenčić, Ðorđe
AU  - Veberić, Robert
AU  - Stampar, Franci
AU  - Mikulić-Petkovšek, Maja
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1824
AB  - The aim of the study was to evaluate in which way nine cultivars of sweet cherry fruit cope with postharvest, artificial inoculation with Monilinia laxa pathogenic fungus through changes in sugars, organic acids and polyphenolic compounds, as well as which phenolics compounds are crucial participants in coping with the disease. Contents of sugars in this study were (g kg(-1) dry weight): glucose 205-439 and 268-443, fructose 175-398.9 and 208.6-365.8 and sucrose 20-47.6 and 19.2-38.6 in healthy and infected fruit, respectively. Organic acids detected in sweet cherry cultivars were citric, malic, quinic, shikimic and fumaric acid and their content varied depending on cultivar and treatment. Only 'Burlat' accumulated tartaric acid after the infection. Of all phenolic acids, which content decreased in infected fruit, it is clear that only the more tolerant genotypes 'Merchant', 'Lionska', and 'Sue' enhanced content of 3-feruloylquinic acid (in healthy up to 93 and in infected fruit 105.3-139.1 mg kg(-1)). The most abundant anthocyanins were cyanidin derivatives (80-266.1 and 10-3700 mg kg(-1) in healthy and infected fruit, respectively). 'Burlat', 'Junska rana', 'Merchant' and 'Summit' dominantly had cyanidin-glucoside, while only infected fruit of 'Priusadebnaja' and 'Asenova rana' accumulated cyanidin-glucoside. 'Priusadebnaja', 'Asenova rana' and 'Lionska' had cyanidin-rutinoside. 'Lionska', 'Sue' and 'Asenova rana' had higher cyanidin and peonidin derivative contents in infected fruit (1.2 to 3-fold higher). Peonidine derivatives (peonidin glucoside and rutinoside), 5-carboxypyrano-cyanidin-rutinoside content mostly decreased after the infection (14.9-97.7 %). Bearing in mind obtained results, 3-feruloylquinic acid, flavonols and anthocyanins could be proposed as crucial participants in coping with the disease.
PB  - Elsevier Science Bv, Amsterdam
T2  - Postharvest Biology & Technology
T1  - Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
EP  - 54
SP  - 46
VL  - 144
DO  - 10.1016/j.postharvbio.2018.05.012
ER  - 

@article{
author = "Kiprovski, Biljana and Borković, Bosko and Malenčić, Ðorđe and Veberić, Robert and Stampar, Franci and Mikulić-Petkovšek, Maja",
year = "2018",
abstract = "The aim of the study was to evaluate in which way nine cultivars of sweet cherry fruit cope with postharvest, artificial inoculation with Monilinia laxa pathogenic fungus through changes in sugars, organic acids and polyphenolic compounds, as well as which phenolics compounds are crucial participants in coping with the disease. Contents of sugars in this study were (g kg(-1) dry weight): glucose 205-439 and 268-443, fructose 175-398.9 and 208.6-365.8 and sucrose 20-47.6 and 19.2-38.6 in healthy and infected fruit, respectively. Organic acids detected in sweet cherry cultivars were citric, malic, quinic, shikimic and fumaric acid and their content varied depending on cultivar and treatment. Only 'Burlat' accumulated tartaric acid after the infection. Of all phenolic acids, which content decreased in infected fruit, it is clear that only the more tolerant genotypes 'Merchant', 'Lionska', and 'Sue' enhanced content of 3-feruloylquinic acid (in healthy up to 93 and in infected fruit 105.3-139.1 mg kg(-1)). The most abundant anthocyanins were cyanidin derivatives (80-266.1 and 10-3700 mg kg(-1) in healthy and infected fruit, respectively). 'Burlat', 'Junska rana', 'Merchant' and 'Summit' dominantly had cyanidin-glucoside, while only infected fruit of 'Priusadebnaja' and 'Asenova rana' accumulated cyanidin-glucoside. 'Priusadebnaja', 'Asenova rana' and 'Lionska' had cyanidin-rutinoside. 'Lionska', 'Sue' and 'Asenova rana' had higher cyanidin and peonidin derivative contents in infected fruit (1.2 to 3-fold higher). Peonidine derivatives (peonidin glucoside and rutinoside), 5-carboxypyrano-cyanidin-rutinoside content mostly decreased after the infection (14.9-97.7 %). Bearing in mind obtained results, 3-feruloylquinic acid, flavonols and anthocyanins could be proposed as crucial participants in coping with the disease.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Postharvest Biology & Technology",
title = "Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa",
pages = "54-46",
volume = "144",
doi = "10.1016/j.postharvbio.2018.05.012"
}

Kiprovski, B., Borković, B., Malenčić, Ð., Veberić, R., Stampar, F.,& Mikulić-Petkovšek, M.. (2018). Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa. in Postharvest Biology & Technology
Elsevier Science Bv, Amsterdam., 144, 46-54.
https://doi.org/10.1016/j.postharvbio.2018.05.012

Kiprovski B, Borković B, Malenčić Ð, Veberić R, Stampar F, Mikulić-Petkovšek M. Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa. in Postharvest Biology & Technology. 2018;144:46-54.
doi:10.1016/j.postharvbio.2018.05.012 .

Kiprovski, Biljana, Borković, Bosko, Malenčić, Ðorđe, Veberić, Robert, Stampar, Franci, Mikulić-Petkovšek, Maja, "Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa" in Postharvest Biology & Technology, 144 (2018):46-54,
https://doi.org/10.1016/j.postharvbio.2018.05.012 . .

TY  - JOUR
AU  - Gvozdenac, Sonja
AU  - Šućur, Jovana
AU  - Manojlović, Ana
AU  - Prvulović, Dejan
AU  - Malenčić, Ðorđe
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1768
AB  - Losses of grain quality and quantity as a result of insect activity during storage impose the need for proper pest control. One of the major pests of stored wheat is the lesser grain borer (LGB), Rhyzopertha dominica. This pest is usually controlled with insecticides. However, there is recently a growing interest in the use of plant-based products in pest management. Plants are a rich source of active compounds and for centuries have been used for the control of harmful insects. This study was carried out in order to evaluate the effects of Satureja montana aqueous extract on LGB adults in contact and contact-digestive tests. The mortality of LGB adults during contact exposure to S. montana extract was low, regardless of the concentration (16.7-33.3% after 24 h and 30.0-33.3% after 48 h). After 24 h of contact-digestive exposure, the highest mortality was caused by 2% S. montana extract (23.3%), while after 48 h the level of mortality increased in all treatments with S. montana extract (0.5, 1, and 2%) and was 28.4, 28.4, and 41.7%, respectively. After 72 h of contact-digestive exposure, it ranged from 57.5 to 63.5%, while in the control it remained the same (2.7%). After 7 days of such exposure, it was 91.6-98.4%, depending on the concentration. Based on the obtained results, we conclude that S. montana aqueous extract caused mortality of LGB adults, the level of this mortality depending on concentration of the applied extract and duration of the experiment.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica)
EP  - 281
IS  - 2
SP  - 277
VL  - 42
DO  - 10.5281/zenodo.1468378
ER  - 

@article{
author = "Gvozdenac, Sonja and Šućur, Jovana and Manojlović, Ana and Prvulović, Dejan and Malenčić, Ðorđe",
year = "2018",
abstract = "Losses of grain quality and quantity as a result of insect activity during storage impose the need for proper pest control. One of the major pests of stored wheat is the lesser grain borer (LGB), Rhyzopertha dominica. This pest is usually controlled with insecticides. However, there is recently a growing interest in the use of plant-based products in pest management. Plants are a rich source of active compounds and for centuries have been used for the control of harmful insects. This study was carried out in order to evaluate the effects of Satureja montana aqueous extract on LGB adults in contact and contact-digestive tests. The mortality of LGB adults during contact exposure to S. montana extract was low, regardless of the concentration (16.7-33.3% after 24 h and 30.0-33.3% after 48 h). After 24 h of contact-digestive exposure, the highest mortality was caused by 2% S. montana extract (23.3%), while after 48 h the level of mortality increased in all treatments with S. montana extract (0.5, 1, and 2%) and was 28.4, 28.4, and 41.7%, respectively. After 72 h of contact-digestive exposure, it ranged from 57.5 to 63.5%, while in the control it remained the same (2.7%). After 7 days of such exposure, it was 91.6-98.4%, depending on the concentration. Based on the obtained results, we conclude that S. montana aqueous extract caused mortality of LGB adults, the level of this mortality depending on concentration of the applied extract and duration of the experiment.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica)",
pages = "281-277",
number = "2",
volume = "42",
doi = "10.5281/zenodo.1468378"
}

Gvozdenac, S., Šućur, J., Manojlović, A., Prvulović, D.,& Malenčić, Ð.. (2018). Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica). in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 42(2), 277-281.
https://doi.org/10.5281/zenodo.1468378

Gvozdenac S, Šućur J, Manojlović A, Prvulović D, Malenčić Ð. Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica). in Botanica Serbica. 2018;42(2):277-281.
doi:10.5281/zenodo.1468378 .

Gvozdenac, Sonja, Šućur, Jovana, Manojlović, Ana, Prvulović, Dejan, Malenčić, Ðorđe, "Influence of winter savory (Satureja montana) aqueous extract on mortality of lesser grain borer (Rhyzopertha dominica)" in Botanica Serbica, 42, no. 2 (2018):277-281,
https://doi.org/10.5281/zenodo.1468378 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Todosijević, Marina
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Cirić, Marija
AU  - Kiprovski, Biljana
AU  - Malenčić, Đorđe
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2208
AB  - Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata prisutnih u etarskom ulju. Imajući u vidu veliku popularnost celera i peršuna kao dijetetskih suplemenata, funkcionalne hrane i alternativnih lekovitih supstanci, cilj našeg istraživanja bio je da se ispita hemijski sastav etarskih ulja plodova ovih biljaka primenom headspace metode ekstrakcije i GC-MS analize. U etarskom ulju ploda peršuna lišćara je izolovano 37 komponeni, pri čemu su najzastupljenije α-pinen i β-pinen (sa 49,0% i 35,4%). U etarskom ulju ploda celera lišćara je izolovano 26 komponenti, pri čemu su najzastupljenije limonen i β-selinen (sa 84,1% i 9,1%).
AB  - Parsley (Petroselinum crispum L.) and celery (Apium graveolens L.) are important vegetables from Apiaceae family. They are often used as spices due to their specific aroma originating from volatile components of essential oil. Having in mind the massive popularity of celery and parsley as dietary supplements, functional food and alternative medicine, the aim of this research was to determine the chemical composition of fruit volatiles of these two plants using headspace extraction method, GC-MS and GC-FID analysis. In the fruit samples of leafy parsley 35 volatile compounds were determined, the most abundant ones being α-pinen and β-pinen (49.0% and 35.4%, respectively). In the fruits of leafy celery 26 volatiles were identified, the most abundant ones being limonen and β-selinen (84.1% and 9.1%, respectively).
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera
T1  - Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits
EP  - 44
IS  - 2
SP  - 38
VL  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2208
ER  - 

@article{
author = "Aćimović, Milica and Todosijević, Marina and Stanković Jeremić, Jovana and Cvetković, Mirjana and Cirić, Marija and Kiprovski, Biljana and Malenčić, Đorđe",
year = "2017",
abstract = "Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata prisutnih u etarskom ulju. Imajući u vidu veliku popularnost celera i peršuna kao dijetetskih suplemenata, funkcionalne hrane i alternativnih lekovitih supstanci, cilj našeg istraživanja bio je da se ispita hemijski sastav etarskih ulja plodova ovih biljaka primenom headspace metode ekstrakcije i GC-MS analize. U etarskom ulju ploda peršuna lišćara je izolovano 37 komponeni, pri čemu su najzastupljenije α-pinen i β-pinen (sa 49,0% i 35,4%). U etarskom ulju ploda celera lišćara je izolovano 26 komponenti, pri čemu su najzastupljenije limonen i β-selinen (sa 84,1% i 9,1%)., Parsley (Petroselinum crispum L.) and celery (Apium graveolens L.) are important vegetables from Apiaceae family. They are often used as spices due to their specific aroma originating from volatile components of essential oil. Having in mind the massive popularity of celery and parsley as dietary supplements, functional food and alternative medicine, the aim of this research was to determine the chemical composition of fruit volatiles of these two plants using headspace extraction method, GC-MS and GC-FID analysis. In the fruit samples of leafy parsley 35 volatile compounds were determined, the most abundant ones being α-pinen and β-pinen (49.0% and 35.4%, respectively). In the fruits of leafy celery 26 volatiles were identified, the most abundant ones being limonen and β-selinen (84.1% and 9.1%, respectively).",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera, Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits",
pages = "44-38",
number = "2",
volume = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2208"
}

Aćimović, M., Todosijević, M., Stanković Jeremić, J., Cvetković, M., Cirić, M., Kiprovski, B.,& Malenčić, Đ.. (2017). Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera. in Letopis naučnih radova / Annals of Agronomy
Novi Sad : University of Novi Sad, Faculty of Agriculture., 41(2), 38-44.
https://hdl.handle.net/21.15107/rcub_fiver_2208

Aćimović M, Todosijević M, Stanković Jeremić J, Cvetković M, Cirić M, Kiprovski B, Malenčić Đ. Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera. in Letopis naučnih radova / Annals of Agronomy. 2017;41(2):38-44.
https://hdl.handle.net/21.15107/rcub_fiver_2208 .

Aćimović, Milica, Todosijević, Marina, Stanković Jeremić, Jovana, Cvetković, Mirjana, Cirić, Marija, Kiprovski, Biljana, Malenčić, Đorđe, "Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera" in Letopis naučnih radova / Annals of Agronomy, 41, no. 2 (2017):38-44,
https://hdl.handle.net/21.15107/rcub_fiver_2208 .

TY  - JOUR
AU  - Borković, Bosko
AU  - Malenčić, Ðorđe
AU  - Prvulović, Dejan
AU  - Šućur, Jovana
AU  - Grahovac, Mila
AU  - Kiprovski, Biljana
AU  - Manojlović, Ana
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2207
AB  - Brown rot (the causal agent: Monilinia laxa Aderh. and Ruhl.) is one of the most common and most destructive diseases among stone fruit, sweet cherries in particular. The objective of this paper was to determine different responses to brown rot among nine sweet cherry genotypes grown under the field conditions of infection in open field. In terms of enzyme and antioxidant activity occurring under infection, the studied genotypes showed significant differences in comparison with healthy fruits. However, at the biochemical level, soluble proteins (SP), superoxid dismutase activity (SOD), guaiacol peroxidase activity (GPX), pyrogallol peroxidase activity (PPX), lipid peroxidation (LP) and antioxidant activity (ABTS and TRC assays) in sweet cherry fruits was significantly affected by genotype, plant disease and interaction of these two factors. Significant differences between studied parameters of healthy and infected fruits were recorded in genotypes Junska rana, Merchant, Sue and III/VAL. The parameters studied can be used as a method of assessment of resistance to brown rot among sweet cherry cultivars.
AB  - Mrka trulež (uzročnik: Monilinia laxa Aderh. i Ruhl.) je jedna od najčešćih i najdestruktivnijih bolesti koštičavih voćaka, naročito trešnje. Cilj ovog rada je bio da se utvrde različiti odgovori na mrku trulež ploda između devet genotipova trešnje, uzgajanih u uslovima prirodne infekcije na otvorenom polju. U pogledu enzimatske i antioksidativne aktivnosti koja se javila u uslovima infekcije, ispitivani genotipovi su pokazali značajne razlike u odnosu na zdrave plodove. Na razlike u biohemijskom pogledu uticali su: genotip, prisustvo biljne bolesti kao i interakcija ova dva faktora. Biohemijski parametri koji su pokazali razlike u uslovima infekcije su: sadržaj rastvorljivih proteina (SP), aktivnost supereksid dismutaze (SOD), aktivnost gvajakol peroksidaze (GPX), aktivnost pirogalol peroksidaze (PPX), lipidna peroksidacija (LP) i antioksidativna aktivnost (ABTS i TRC testovi). Značajne razlike između ispitivanih parametara zdravih i zaraženih plodova zabeležene su u genotipovima Junska rana, Merchant, Sue i III/VAL. Ispitani parametri se mogu koristiti kao metoda procene otpornosti na mrku trulež izmedju genotipova trešnje.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.)
T1  - Promene u enzimatskoj aktivnosti i antioksidantnom kapacitetu plodova trešnje (Prunus avium L.) izazvane biotičkim stresom
EP  - 31
IS  - 2
SP  - 21
VL  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2207
ER  - 

@article{
author = "Borković, Bosko and Malenčić, Ðorđe and Prvulović, Dejan and Šućur, Jovana and Grahovac, Mila and Kiprovski, Biljana and Manojlović, Ana",
year = "2017",
abstract = "Brown rot (the causal agent: Monilinia laxa Aderh. and Ruhl.) is one of the most common and most destructive diseases among stone fruit, sweet cherries in particular. The objective of this paper was to determine different responses to brown rot among nine sweet cherry genotypes grown under the field conditions of infection in open field. In terms of enzyme and antioxidant activity occurring under infection, the studied genotypes showed significant differences in comparison with healthy fruits. However, at the biochemical level, soluble proteins (SP), superoxid dismutase activity (SOD), guaiacol peroxidase activity (GPX), pyrogallol peroxidase activity (PPX), lipid peroxidation (LP) and antioxidant activity (ABTS and TRC assays) in sweet cherry fruits was significantly affected by genotype, plant disease and interaction of these two factors. Significant differences between studied parameters of healthy and infected fruits were recorded in genotypes Junska rana, Merchant, Sue and III/VAL. The parameters studied can be used as a method of assessment of resistance to brown rot among sweet cherry cultivars., Mrka trulež (uzročnik: Monilinia laxa Aderh. i Ruhl.) je jedna od najčešćih i najdestruktivnijih bolesti koštičavih voćaka, naročito trešnje. Cilj ovog rada je bio da se utvrde različiti odgovori na mrku trulež ploda između devet genotipova trešnje, uzgajanih u uslovima prirodne infekcije na otvorenom polju. U pogledu enzimatske i antioksidativne aktivnosti koja se javila u uslovima infekcije, ispitivani genotipovi su pokazali značajne razlike u odnosu na zdrave plodove. Na razlike u biohemijskom pogledu uticali su: genotip, prisustvo biljne bolesti kao i interakcija ova dva faktora. Biohemijski parametri koji su pokazali razlike u uslovima infekcije su: sadržaj rastvorljivih proteina (SP), aktivnost supereksid dismutaze (SOD), aktivnost gvajakol peroksidaze (GPX), aktivnost pirogalol peroksidaze (PPX), lipidna peroksidacija (LP) i antioksidativna aktivnost (ABTS i TRC testovi). Značajne razlike između ispitivanih parametara zdravih i zaraženih plodova zabeležene su u genotipovima Junska rana, Merchant, Sue i III/VAL. Ispitani parametri se mogu koristiti kao metoda procene otpornosti na mrku trulež izmedju genotipova trešnje.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.), Promene u enzimatskoj aktivnosti i antioksidantnom kapacitetu plodova trešnje (Prunus avium L.) izazvane biotičkim stresom",
pages = "31-21",
number = "2",
volume = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2207"
}

Borković, B., Malenčić, Ð., Prvulović, D., Šućur, J., Grahovac, M., Kiprovski, B.,& Manojlović, A.. (2017). Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.). in Letopis naučnih radova / Annals of Agronomy
Novi Sad : University of Novi Sad, Faculty of Agriculture., 41(2), 21-31.
https://hdl.handle.net/21.15107/rcub_fiver_2207

Borković B, Malenčić Ð, Prvulović D, Šućur J, Grahovac M, Kiprovski B, Manojlović A. Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.). in Letopis naučnih radova / Annals of Agronomy. 2017;41(2):21-31.
https://hdl.handle.net/21.15107/rcub_fiver_2207 .

Borković, Bosko, Malenčić, Ðorđe, Prvulović, Dejan, Šućur, Jovana, Grahovac, Mila, Kiprovski, Biljana, Manojlović, Ana, "Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.)" in Letopis naučnih radova / Annals of Agronomy, 41, no. 2 (2017):21-31,
https://hdl.handle.net/21.15107/rcub_fiver_2207 .

TY  - JOUR
AU  - Drobac, Damjana
AU  - Tokodi, Nada
AU  - Kiprovski, Biljana
AU  - Malenčić, Ðorđe
AU  - Vazić, Tamara
AU  - Nybom, Sonja
AU  - Meriluoto, Jussi
AU  - Svircev, Zorica
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1700
AB  - Surface water, often used for irrigation purposes, may sometimes be contaminated with blooming cyanobacteria and thereby may contain their potent and harmful toxins. Cyanotoxins adversely affect many terrestrial plants, and accumulate in plant tissues that are subsequently ingested by humans. Studies were undertaken to (1) examine the bioaccumulation of microcystins (MCs) in leaves and fruits of pepper Capsicum annuum and (2) examine the potential effects of MCs on antioxidant capacity of these organs. Plants were irrigated with water containing MCs for a period of 3 mo. Data showed that MCs did not accumulate in leaves; however, in fruits the presence of the MC-LR (0.118 ng/mg dry weight) and dmMC-LR (0.077 ng/mg dry weight) was detected. The concentrations of MC-LR in fruit approached the acceptable guideline values and tolerable daily intake for this toxin. Lipid peroxidation levels and flavonoids content were significantly enhanced in both organs of treated plants, while total phenolic concentrations were not markedly variable between control and treated plants. Significant decrease in 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity was noted for both organs. The levels of superoxide anion in fruits and hydroxyl radical in leaves were markedly reduced. Data suggest that exposure to MCs significantly reduced antioxidant capacity of experimental plants, indicating that MCs affected antioxidant systems in C. annuum.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Toxicology & Environmental Health-Part A-Current Issues
T1  - Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum
EP  - 154
IS  - 3
SP  - 145
VL  - 80
DO  - 10.1080/15287394.2016.1259527
ER  - 

@article{
author = "Drobac, Damjana and Tokodi, Nada and Kiprovski, Biljana and Malenčić, Ðorđe and Vazić, Tamara and Nybom, Sonja and Meriluoto, Jussi and Svircev, Zorica",
year = "2017",
abstract = "Surface water, often used for irrigation purposes, may sometimes be contaminated with blooming cyanobacteria and thereby may contain their potent and harmful toxins. Cyanotoxins adversely affect many terrestrial plants, and accumulate in plant tissues that are subsequently ingested by humans. Studies were undertaken to (1) examine the bioaccumulation of microcystins (MCs) in leaves and fruits of pepper Capsicum annuum and (2) examine the potential effects of MCs on antioxidant capacity of these organs. Plants were irrigated with water containing MCs for a period of 3 mo. Data showed that MCs did not accumulate in leaves; however, in fruits the presence of the MC-LR (0.118 ng/mg dry weight) and dmMC-LR (0.077 ng/mg dry weight) was detected. The concentrations of MC-LR in fruit approached the acceptable guideline values and tolerable daily intake for this toxin. Lipid peroxidation levels and flavonoids content were significantly enhanced in both organs of treated plants, while total phenolic concentrations were not markedly variable between control and treated plants. Significant decrease in 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity was noted for both organs. The levels of superoxide anion in fruits and hydroxyl radical in leaves were markedly reduced. Data suggest that exposure to MCs significantly reduced antioxidant capacity of experimental plants, indicating that MCs affected antioxidant systems in C. annuum.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Toxicology & Environmental Health-Part A-Current Issues",
title = "Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum",
pages = "154-145",
number = "3",
volume = "80",
doi = "10.1080/15287394.2016.1259527"
}

Drobac, D., Tokodi, N., Kiprovski, B., Malenčić, Ð., Vazić, T., Nybom, S., Meriluoto, J.,& Svircev, Z.. (2017). Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum. in Journal of Toxicology & Environmental Health-Part A-Current Issues
Taylor & Francis Inc, Philadelphia., 80(3), 145-154.
https://doi.org/10.1080/15287394.2016.1259527

Drobac D, Tokodi N, Kiprovski B, Malenčić Ð, Vazić T, Nybom S, Meriluoto J, Svircev Z. Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum. in Journal of Toxicology & Environmental Health-Part A-Current Issues. 2017;80(3):145-154.
doi:10.1080/15287394.2016.1259527 .

Drobac, Damjana, Tokodi, Nada, Kiprovski, Biljana, Malenčić, Ðorđe, Vazić, Tamara, Nybom, Sonja, Meriluoto, Jussi, Svircev, Zorica, "Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum" in Journal of Toxicology & Environmental Health-Part A-Current Issues, 80, no. 3 (2017):145-154,
https://doi.org/10.1080/15287394.2016.1259527 . .

TY  - JOUR
AU  - Borković, Boško
AU  - Malenčić, Ðorđe
AU  - Prvulović, Dejan
AU  - Kiprovski, Biljana
AU  - Stojšin, Vera
AU  - Iličić, Renata
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1623
AB  - Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotypes were harvested at commercial maturity from orchard in the Fruit Research Institute in Rimski Šančevi. The studied genotypes showed significant differences in terms of the occurrence of disease on fruits, both under artificial inoculation and infection in the field. Given the fact that sweet cherry fruits are prone to infection by a number of pathogens in the field, biochemical parameters were analysed on artificially inoculated fruits. Biochemical analysis of fruits determined significant differences in contents of total phenols, flavonoids and anthocyanins, as well as in antioxidant activity. It was genotype specificities and intensity of infection, as well as the interaction of the two that induced differences in the secondary biomolecules content and antioxidant activity. The majority of the genotypes examined showed high polyphenolics content, while under the infection, the content was significantly lower. Based on the results obtained, the secondary metabolites content can be used as one of the parameters for evaluating the resistance of sweet cherry genotypes to brown rot.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa
EP  - 52
IS  - 3-4
SP  - 46
VL  - 66
DO  - 10.1515/contagri-2017-0018
ER  - 

@article{
author = "Borković, Boško and Malenčić, Ðorđe and Prvulović, Dejan and Kiprovski, Biljana and Stojšin, Vera and Iličić, Renata",
year = "2017",
abstract = "Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotypes were harvested at commercial maturity from orchard in the Fruit Research Institute in Rimski Šančevi. The studied genotypes showed significant differences in terms of the occurrence of disease on fruits, both under artificial inoculation and infection in the field. Given the fact that sweet cherry fruits are prone to infection by a number of pathogens in the field, biochemical parameters were analysed on artificially inoculated fruits. Biochemical analysis of fruits determined significant differences in contents of total phenols, flavonoids and anthocyanins, as well as in antioxidant activity. It was genotype specificities and intensity of infection, as well as the interaction of the two that induced differences in the secondary biomolecules content and antioxidant activity. The majority of the genotypes examined showed high polyphenolics content, while under the infection, the content was significantly lower. Based on the results obtained, the secondary metabolites content can be used as one of the parameters for evaluating the resistance of sweet cherry genotypes to brown rot.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa",
pages = "52-46",
number = "3-4",
volume = "66",
doi = "10.1515/contagri-2017-0018"
}

Borković, B., Malenčić, Ð., Prvulović, D., Kiprovski, B., Stojšin, V.,& Iličić, R.. (2017). Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 66(3-4), 46-52.
https://doi.org/10.1515/contagri-2017-0018

Borković B, Malenčić Ð, Prvulović D, Kiprovski B, Stojšin V, Iličić R. Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa. in Savremena poljoprivreda. 2017;66(3-4):46-52.
doi:10.1515/contagri-2017-0018 .

Borković, Boško, Malenčić, Ðorđe, Prvulović, Dejan, Kiprovski, Biljana, Stojšin, Vera, Iličić, Renata, "Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa" in Savremena poljoprivreda, 66, no. 3-4 (2017):46-52,
https://doi.org/10.1515/contagri-2017-0018 . .

TY  - JOUR
AU  - Bursać, Mira
AU  - Atanacković-Krstonosić, Milica
AU  - Miladinović, Jegor
AU  - Malenčić, Ðorđe
AU  - Gvozdenović, Ljiljana
AU  - Cvejić, Jelena
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1715
AB  - The influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and composition of 21 seed samples - yellow, green, brown, black and rarely mentioned ocher and reddish, were determined by high-performance liquid chromatographic analysis. Antioxidant capacity and total phenolic content (TPC) were evaluated spectrophotometrically. Significant correlation between total isoflavone content and total genisteins was established in all colored groups. Total isoflavone content was in the range from 2.11 mg/g in a green wrinkled sample to 5.24 mg/g in yellow seed. It was found that black genotypes had the highest TPC and antioxidant capacity, which were significantly different (p lt 0.05) from other colored soybeans. The obtained interconnections among analyzed isoflavones can be used as a model for estimation of their specific content.
PB  - Natural Product Incorporation
T2  - Natural Product Communications
T1  - Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat
EP  - 532
IS  - 4
SP  - 527
VL  - 12
DO  - 10.1177/1934578x1701200417
ER  - 

@article{
author = "Bursać, Mira and Atanacković-Krstonosić, Milica and Miladinović, Jegor and Malenčić, Ðorđe and Gvozdenović, Ljiljana and Cvejić, Jelena",
year = "2017",
abstract = "The influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and composition of 21 seed samples - yellow, green, brown, black and rarely mentioned ocher and reddish, were determined by high-performance liquid chromatographic analysis. Antioxidant capacity and total phenolic content (TPC) were evaluated spectrophotometrically. Significant correlation between total isoflavone content and total genisteins was established in all colored groups. Total isoflavone content was in the range from 2.11 mg/g in a green wrinkled sample to 5.24 mg/g in yellow seed. It was found that black genotypes had the highest TPC and antioxidant capacity, which were significantly different (p lt 0.05) from other colored soybeans. The obtained interconnections among analyzed isoflavones can be used as a model for estimation of their specific content.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat",
pages = "532-527",
number = "4",
volume = "12",
doi = "10.1177/1934578x1701200417"
}

Bursać, M., Atanacković-Krstonosić, M., Miladinović, J., Malenčić, Ð., Gvozdenović, L.,& Cvejić, J.. (2017). Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat. in Natural Product Communications
Natural Product Incorporation., 12(4), 527-532.
https://doi.org/10.1177/1934578x1701200417

Bursać M, Atanacković-Krstonosić M, Miladinović J, Malenčić Ð, Gvozdenović L, Cvejić J. Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat. in Natural Product Communications. 2017;12(4):527-532.
doi:10.1177/1934578x1701200417 .

Bursać, Mira, Atanacković-Krstonosić, Milica, Miladinović, Jegor, Malenčić, Ðorđe, Gvozdenović, Ljiljana, Cvejić, Jelena, "Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat" in Natural Product Communications, 12, no. 4 (2017):527-532,
https://doi.org/10.1177/1934578x1701200417 . .

TY  - JOUR
AU  - Malenčić, Ðorđe
AU  - Kiprovski, Biljana
AU  - Bursić, Vojislava
AU  - Vuković, Gorica
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1605
AB  - The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. accessions were analyzed. The contents of SP ranged from 976 to 2927 mu g CE g(-1), of PVPP-P from 335 to 1412 mu g CE g(-1) and of TF from 0.16 to 1.12 mu g RE g(-1) of dry whole grain. The presence of PA in the whole grains was not established. The values for DPPH-radical scavenging activity were rather moderate, under 40 % of neutralized radicals. A positive correlation between DPPH-activity and analyzed phenolics was recorded in twelve of the seventeen genotypes (r from 0.73 to 0.99). trans-Cinnamic acid was the major compound among acids and quercetin among flavonoids found in the wheat varieties. The data obtained should enable the selection of the accessions rich in biologically active compounds that could further be processed into functional food with possible health benefits associated with higher antioxidant properties.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of The Serbian Chemical Society
T1  - Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions
EP  - 508
IS  - 5
SP  - 499
VL  - 81
DO  - 10.2298/JSC151021013M
ER  - 

@article{
author = "Malenčić, Ðorđe and Kiprovski, Biljana and Bursić, Vojislava and Vuković, Gorica and Hristov, Nikola and Kondić-Špika, Ankica",
year = "2016",
abstract = "The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. accessions were analyzed. The contents of SP ranged from 976 to 2927 mu g CE g(-1), of PVPP-P from 335 to 1412 mu g CE g(-1) and of TF from 0.16 to 1.12 mu g RE g(-1) of dry whole grain. The presence of PA in the whole grains was not established. The values for DPPH-radical scavenging activity were rather moderate, under 40 % of neutralized radicals. A positive correlation between DPPH-activity and analyzed phenolics was recorded in twelve of the seventeen genotypes (r from 0.73 to 0.99). trans-Cinnamic acid was the major compound among acids and quercetin among flavonoids found in the wheat varieties. The data obtained should enable the selection of the accessions rich in biologically active compounds that could further be processed into functional food with possible health benefits associated with higher antioxidant properties.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of The Serbian Chemical Society",
title = "Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions",
pages = "508-499",
number = "5",
volume = "81",
doi = "10.2298/JSC151021013M"
}

Malenčić, Ð., Kiprovski, B., Bursić, V., Vuković, G., Hristov, N.,& Kondić-Špika, A.. (2016). Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions. in Journal of The Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 81(5), 499-508.
https://doi.org/10.2298/JSC151021013M

Malenčić Ð, Kiprovski B, Bursić V, Vuković G, Hristov N, Kondić-Špika A. Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions. in Journal of The Serbian Chemical Society. 2016;81(5):499-508.
doi:10.2298/JSC151021013M .

Malenčić, Ðorđe, Kiprovski, Biljana, Bursić, Vojislava, Vuković, Gorica, Hristov, Nikola, Kondić-Špika, Ankica, "Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions" in Journal of The Serbian Chemical Society, 81, no. 5 (2016):499-508,
https://doi.org/10.2298/JSC151021013M . .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Malenčić, Ðorđe
AU  - Đurić, Simonida
AU  - Bursać, Mira
AU  - Cvejić, Jelena
AU  - Sikora, Vladimir
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1576
AB  - Plant-growth promoting rhizobacteria (PGPR) elicit activation of the phenylpropanoid pathway in plants, which leads to phenolics production and enhanced antioxidant capacity. The purpose of this work was to assess the antioxidant activity of soybean plants, Glycine max L., inoculated with PGPR (isolates of Azotobacter chroococcum, Streptomyces sp. and mixture of these) during plant development, as well as the yield of inoculated soybean plants. PGPR applied in the experiment stimulated flavonoids and isoflavone synthesis, which enhanced the non-enzymatic antioxidant ability of the soybean plants. Moreover, PGPRs stimulated the accumulation of daidzein and genistin in soybean seedlings (5-fold and 2-fold compared to the control values, respectively). The mixture of PGPRs had a positive impact on the antioxidant activity (10-20 % higher activity) and yield components of soybean, which proposed this inoculum as possibly a potent bio-fertilizer in soybean production.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of The Serbian Chemical Society
T1  - Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria
EP  - 1249
IS  - 11
SP  - 1239
VL  - 81
DO  - 10.2298/JSC160422070K
ER  - 

@article{
author = "Kiprovski, Biljana and Malenčić, Ðorđe and Đurić, Simonida and Bursać, Mira and Cvejić, Jelena and Sikora, Vladimir",
year = "2016",
abstract = "Plant-growth promoting rhizobacteria (PGPR) elicit activation of the phenylpropanoid pathway in plants, which leads to phenolics production and enhanced antioxidant capacity. The purpose of this work was to assess the antioxidant activity of soybean plants, Glycine max L., inoculated with PGPR (isolates of Azotobacter chroococcum, Streptomyces sp. and mixture of these) during plant development, as well as the yield of inoculated soybean plants. PGPR applied in the experiment stimulated flavonoids and isoflavone synthesis, which enhanced the non-enzymatic antioxidant ability of the soybean plants. Moreover, PGPRs stimulated the accumulation of daidzein and genistin in soybean seedlings (5-fold and 2-fold compared to the control values, respectively). The mixture of PGPRs had a positive impact on the antioxidant activity (10-20 % higher activity) and yield components of soybean, which proposed this inoculum as possibly a potent bio-fertilizer in soybean production.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of The Serbian Chemical Society",
title = "Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria",
pages = "1249-1239",
number = "11",
volume = "81",
doi = "10.2298/JSC160422070K"
}

Kiprovski, B., Malenčić, Ð., Đurić, S., Bursać, M., Cvejić, J.,& Sikora, V.. (2016). Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria. in Journal of The Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 81(11), 1239-1249.
https://doi.org/10.2298/JSC160422070K

Kiprovski B, Malenčić Ð, Đurić S, Bursać M, Cvejić J, Sikora V. Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria. in Journal of The Serbian Chemical Society. 2016;81(11):1239-1249.
doi:10.2298/JSC160422070K .

Kiprovski, Biljana, Malenčić, Ðorđe, Đurić, Simonida, Bursać, Mira, Cvejić, Jelena, Sikora, Vladimir, "Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria" in Journal of The Serbian Chemical Society, 81, no. 11 (2016):1239-1249,
https://doi.org/10.2298/JSC160422070K . .

TY  - JOUR
AU  - Dorić, Dušica
AU  - Kiprovski, Biljana
AU  - Malenčić, Đorđe
AU  - Ognjanov, Vladislav
AU  - Ljubojević, Mirjana
AU  - Barać, Goran
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2210
AB  - The effect of exogenously applied auxins on mechanical injury induced oxidative stress was studied in 6 promising rootstock selections of Prunus cerasus L., P. mahaleb L., and P. fruticosa Pall. Investigated selections were included in low vigorous rootstock breeding programme for sweet and sour cherries. The standard rootstock PHL-A was used as a control, due to successful rooting. Leaves of investigated rootstocks were collected on: 0, 1st, 3rd and 7th day of inserting softwood cuttings into the rooting substrate under a fogging system with 95-99% average relative humidity. Exogenously applied auxin mixture consisted of 0.8% α-naphthylacetic acid (NAA) and 0.5% indolebutyric acid (IBA). Mechanical injuries during rooting period represent one of the factors that induce stress in softwood cuttings. Intensity of LP is used as a valuable biomarker of plant response to various abiotic factors. Differences in intensity of LP between auxin-treated and -untreated cuttings were examined. Almost all of investigated selections had lower LP intensity after auxin application (11.4-47.2%) between 1st and 3rd day. However, the most prominent change was in leaves of PHL-A (49.2%). The best LP-lowering effect were recorded in leaves of P. fruticosa, SV4 selection (56.9%) on 7th day and in P. mahaleb, M4 selection, on 1st and 3rd day (5.9, 5.8%), in comparison to untreated softwood cuttings. As for OV21 selection, LP intensity significantly increased in both treated and untreated cuttings on the 1st, 3rd and 7th day, but auxin-treated cuttings showed lower LP values, except on 7th day, reaching 221.3 nmol MDA equivalents g-1 fresh weight. Intensity of LP during vegetative propagation of selected genotypes could be used as one of the biochemical parameters in further rootstock selection for sweet and sour cherries.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Contemporary Agriculture
T1  - Mitigating lipid peroxidation in leaves of Prunus sp. rootstocks using exogenously applied auxins
T1  - Smanjenje intenziteta lipidne peroksidacije u listovima selekcija vegetativnih podloga za višnju i trešnju upotrebom egzogeno primenjenih auksina
EP  - 85
IS  - 1-2
SP  - 78
VL  - 64
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2210
ER  - 

@article{
author = "Dorić, Dušica and Kiprovski, Biljana and Malenčić, Đorđe and Ognjanov, Vladislav and Ljubojević, Mirjana and Barać, Goran",
year = "2015",
abstract = "The effect of exogenously applied auxins on mechanical injury induced oxidative stress was studied in 6 promising rootstock selections of Prunus cerasus L., P. mahaleb L., and P. fruticosa Pall. Investigated selections were included in low vigorous rootstock breeding programme for sweet and sour cherries. The standard rootstock PHL-A was used as a control, due to successful rooting. Leaves of investigated rootstocks were collected on: 0, 1st, 3rd and 7th day of inserting softwood cuttings into the rooting substrate under a fogging system with 95-99% average relative humidity. Exogenously applied auxin mixture consisted of 0.8% α-naphthylacetic acid (NAA) and 0.5% indolebutyric acid (IBA). Mechanical injuries during rooting period represent one of the factors that induce stress in softwood cuttings. Intensity of LP is used as a valuable biomarker of plant response to various abiotic factors. Differences in intensity of LP between auxin-treated and -untreated cuttings were examined. Almost all of investigated selections had lower LP intensity after auxin application (11.4-47.2%) between 1st and 3rd day. However, the most prominent change was in leaves of PHL-A (49.2%). The best LP-lowering effect were recorded in leaves of P. fruticosa, SV4 selection (56.9%) on 7th day and in P. mahaleb, M4 selection, on 1st and 3rd day (5.9, 5.8%), in comparison to untreated softwood cuttings. As for OV21 selection, LP intensity significantly increased in both treated and untreated cuttings on the 1st, 3rd and 7th day, but auxin-treated cuttings showed lower LP values, except on 7th day, reaching 221.3 nmol MDA equivalents g-1 fresh weight. Intensity of LP during vegetative propagation of selected genotypes could be used as one of the biochemical parameters in further rootstock selection for sweet and sour cherries.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Contemporary Agriculture",
title = "Mitigating lipid peroxidation in leaves of Prunus sp. rootstocks using exogenously applied auxins, Smanjenje intenziteta lipidne peroksidacije u listovima selekcija vegetativnih podloga za višnju i trešnju upotrebom egzogeno primenjenih auksina",
pages = "85-78",
number = "1-2",
volume = "64",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2210"
}

Dorić, D., Kiprovski, B., Malenčić, Đ., Ognjanov, V., Ljubojević, M.,& Barać, G.. (2015). Mitigating lipid peroxidation in leaves of Prunus sp. rootstocks using exogenously applied auxins. in Contemporary Agriculture
Novi Sad : University of Novi Sad, Faculty of Agriculture., 64(1-2), 78-85.
https://hdl.handle.net/21.15107/rcub_fiver_2210

Dorić D, Kiprovski B, Malenčić Đ, Ognjanov V, Ljubojević M, Barać G. Mitigating lipid peroxidation in leaves of Prunus sp. rootstocks using exogenously applied auxins. in Contemporary Agriculture. 2015;64(1-2):78-85.
https://hdl.handle.net/21.15107/rcub_fiver_2210 .

Dorić, Dušica, Kiprovski, Biljana, Malenčić, Đorđe, Ognjanov, Vladislav, Ljubojević, Mirjana, Barać, Goran, "Mitigating lipid peroxidation in leaves of Prunus sp. rootstocks using exogenously applied auxins" in Contemporary Agriculture, 64, no. 1-2 (2015):78-85,
https://hdl.handle.net/21.15107/rcub_fiver_2210 .