Impact of flaming on soybean plants and soil microorganisms
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The use of open flame (flaming) is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. There, the heat suppresses weeds in row within a second. But apart from this, heat also affects growing plants and surrounding soil including microorganisms. The aim of this study was to determine the effect of different propane doses (20, 30, 40, 50, 60, 70, 80 and 100 kg/ha propane) on photosynthetic (chlorophylls and carotenoids) and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Flame-weeding machine was modified four row cultivator with two burners placed on both side of each row to suppress weeds in the row of the crop. Young soybean plants were treated with flame in three growth stages: the first trifoliate or V1, the three trifoliate or V3 and the six trifoliate stage or V6. Plants were sampled together with their roots, five hours after treatment. ...Soil samples for microbiological analysis were taken between the rows of soybean 1h and 24h after flaming, at the depth of 2 cm.
Кључне речи:
flaming / abiotic stress / soybean / pigments / microorganisms / weed management / weed controlИзвор:
Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021., 2021, 97-97Издавач:
- Beograd : Herbološko društvo Srbije
Колекције
Институција/група
FiVeRTY - CONF AU - Malenčić, Đorđe AU - Rajković, Miloš AU - Malidža, Goran AU - Kiprovski, Biljana AU - Đurić, Simonida PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2288 AB - The use of open flame (flaming) is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. There, the heat suppresses weeds in row within a second. But apart from this, heat also affects growing plants and surrounding soil including microorganisms. The aim of this study was to determine the effect of different propane doses (20, 30, 40, 50, 60, 70, 80 and 100 kg/ha propane) on photosynthetic (chlorophylls and carotenoids) and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Flame-weeding machine was modified four row cultivator with two burners placed on both side of each row to suppress weeds in the row of the crop. Young soybean plants were treated with flame in three growth stages: the first trifoliate or V1, the three trifoliate or V3 and the six trifoliate stage or V6. Plants were sampled together with their roots, five hours after treatment. Soil samples for microbiological analysis were taken between the rows of soybean 1h and 24h after flaming, at the depth of 2 cm. PB - Beograd : Herbološko društvo Srbije C3 - Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021. T1 - Impact of flaming on soybean plants and soil microorganisms EP - 97 SP - 97 UR - https://hdl.handle.net/21.15107/rcub_fiver_2288 ER -
@conference{ author = "Malenčić, Đorđe and Rajković, Miloš and Malidža, Goran and Kiprovski, Biljana and Đurić, Simonida", year = "2021", abstract = "The use of open flame (flaming) is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. There, the heat suppresses weeds in row within a second. But apart from this, heat also affects growing plants and surrounding soil including microorganisms. The aim of this study was to determine the effect of different propane doses (20, 30, 40, 50, 60, 70, 80 and 100 kg/ha propane) on photosynthetic (chlorophylls and carotenoids) and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Flame-weeding machine was modified four row cultivator with two burners placed on both side of each row to suppress weeds in the row of the crop. Young soybean plants were treated with flame in three growth stages: the first trifoliate or V1, the three trifoliate or V3 and the six trifoliate stage or V6. Plants were sampled together with their roots, five hours after treatment. Soil samples for microbiological analysis were taken between the rows of soybean 1h and 24h after flaming, at the depth of 2 cm.", publisher = "Beograd : Herbološko društvo Srbije", journal = "Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.", title = "Impact of flaming on soybean plants and soil microorganisms", pages = "97-97", url = "https://hdl.handle.net/21.15107/rcub_fiver_2288" }
Malenčić, Đ., Rajković, M., Malidža, G., Kiprovski, B.,& Đurić, S.. (2021). Impact of flaming on soybean plants and soil microorganisms. in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021. Beograd : Herbološko društvo Srbije., 97-97. https://hdl.handle.net/21.15107/rcub_fiver_2288
Malenčić Đ, Rajković M, Malidža G, Kiprovski B, Đurić S. Impact of flaming on soybean plants and soil microorganisms. in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.. 2021;:97-97. https://hdl.handle.net/21.15107/rcub_fiver_2288 .
Malenčić, Đorđe, Rajković, Miloš, Malidža, Goran, Kiprovski, Biljana, Đurić, Simonida, "Impact of flaming on soybean plants and soil microorganisms" in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021. (2021):97-97, https://hdl.handle.net/21.15107/rcub_fiver_2288 .